Rose and Crown Tavern Prices in Atlanta, GA 30339
Hours of Operation
- Mon: 11:00 am - 2:00 am
- Tue: 11:00 am - 2:00 am
- Wed: 11:00 am - 2:00 am
- Thu: 11:00 am - 2:00 am
- Fri: 11:00 am - 2:00 am
- Sat: 11:00 am - 2:00 am
- Sun: 11:00 am - 2:00 am
Restaurant Menu
| Appetizers |
| Andouille Bites |
Grilled andouille sausage with sauteed peppers and red onions. Served with a spicy mustard dipping sauce
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| Crab Cakes |
2 Lump crab cakes pan seared then oven roasted with our house secret spices and drizzled with lemon butter sauce
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| Hummus |
Served with kalamata olive puree, cucumbers, pine nuts, carrots, celery and warm naan bread
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| Southern Shrimp & Grits |
Pan seared and oven roasted grit cake with shrimp & andouille sausage then topped with a cream sauce and green onions
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| Triple Crown Sliders |
3 Sliders of choice served on toasted egg rolls hamburger, grilled chicken, bbq pork or buffalo fried chicken served with lettuce, tomato and pickles
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| Wings Our Way |
Wings slathered in our signature wing sauce then fried to perfection mild, medium, hot, lemon pepper, bbq or teriyaki 10 count, 20 count, 30 count, 50 count
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| Quesadilla |
Served with sour cream, guacamole and pico de gallo. Add fresh spinach and vegetables. Add grilled chicken. Add beef. Add shrimp
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| Spinach and Artichoke Dip |
Fresh spinach, artichokes and a blend of 3 cheese served with fried tortilla points
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| Loaded Potato Skins |
Idaho potato stuffed with butter, sour cream, applewood smoked bacon, cheddar cheese and green onions
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| Fried Goodness |
Served with a spicy roasted pepper sauce
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| Tavern Nachos |
Lettuce, sour cream, guacamole and pico de gallo. Add chicken $3.95. Add grilled beef $4.95. Add sauteed shrimp $4.95
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| Rose & Crown Sampler |
4 Wings, 2 crab cakes, 2 loaded potato skins, spinach & artichoke dip
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| English Meat Pie |
Ground beef, caramelized onions in a puff pastry with colemans english mustard
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| Fried Pickles |
Pickles tossed in seasoned cornmeal breading, flash fried and served with a spicy aioli
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| RC Roll |
Served with pickled onions and spicy mustard
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| Fried Calamari |
Served with spicy marinara
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| Shrimp Scampi |
Sauteed Shrimp in a roasted garlic and tomato sauce baked with pesto bread crumbs and grilled focaccia bread
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| Steak Bruschetta |
Toasted ciabatta bread smeared with gorgonzola cheese, heirloom tomato and arugula salad
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| House Made English Pretzel |
Served with 3 mustard dipping sauces
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| Soups |
| Beef and 3 Bean Chili |
Served with cheddar cheese toast
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| Tomato & Basil Bisque |
Served with fresh basil and herb focaccia croutons
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| French Onion |
Topped with swiss cheese and toasted bread
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| Soup of the Day |
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| Side Salads |
| House Salad |
Field greens tossed with feta cheese, roasted seasonal vegetables
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| Caesar Salad |
Romaine, homemade croutons, grated parmesan cheese, classic caesar dressing
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| Wedge |
Applewood smoked bacon, diced tomatoes, blue cheese crumbles and drizzled with peppercorn ranch
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| Entree Salads |
| Dressing - caesar, balsamic vinaigrette, blue cheese, key lime cilantro vinaigrette, peppercorn, honey mustard, champagne vinaigrette, sweet parsley vinaigrette |
| Red Mesa |
Lightly blackened chicken, mixed greens, red onions, roasted corn & black bean, diced tomatoes, tortilla strips, topped with key lime cilantro dressing
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| Black & Blue |
Mixed romaine and lettuce tossed with slow roasted tomatoes, blue cheese crumbles and roasted peppers. Topped with sliced beef tenderloin and fried onions and drizzled with sweetened balsamic reducti
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| Chopped Cobb |
A bed of lettuce with diced tomatoes, red onion, egg, avocado, applewood bacon, blue cheese crumbles and mixed cheeses topped with grilled chicken
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| Seared Salmon |
Fresh spinach, diced tomatoes, feta cheese, tossed with balsamic vinaigrette topped with atlantic salmon and fried shoestring potatoes
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| Greek Salad |
Red and yellow tomatoes, grilled artichoke, red onions, pepperoncini, herb-marinated feta, kalamata olive tapenade, and grilled focaccia toast points
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| Entrees |
| Bangers & Mash |
Cumberland pork sausage with sage and fennel, whipped yukon gold mashed potatoes, sautéed spinach, slow roasted tomatoes with a caramelized onion gravy
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| Fish & Chips |
North atlantic cod in a guinness batter fried then served on a pile of steak fries, coleslaw and english tartar sauce
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| 3 Cheese Ravioli |
Three cheese ravioli tossed with roasted butternut squash, fresh sage, wild mushrooms and arugula. Add chicken $3.95. Add shrimp $4.95
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| Roasted Chicken Dinner |
One half roasted lemon-herb chicken served with sweet mashed potatoes, green beans, cipollini onions and drizzled with fresh herb sauce
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| New York Strip |
12 oz. Strip pan seared, oven roasted and topped with caramelized onions, portobello mushroom, served with grilled asparagus, a red wine sauce and a baked potato with butter and sour cream
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| Fettuccini Alfredo |
Three cheese alfredo sauce with sauteed broccolini. Add chicken $3.95. Add shrimp $4.95
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| House-Cut Prime Rib (8 oz. or 12 oz.) |
Herb crusted & slow roasted aged beef served with mashed potatoes, sauteed green beans, horseradish cream sauce and au jus
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| Bourbon Glazed Salmon |
Pan seared salmon on a bed of roasted garlic mashed potatoes and grilled asparagus with a bourbon glaze
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| Fried Buttermilk Chicken |
Two buttermilk soaked chicken breasts served with mashed potatoes, sautéed green beans and peppercorn gravy
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| Fish of the Day |
Grilled, fried, blackened or broiled lunch. Choice of one side dinner. Choice of two sides
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| Shepherds Pie |
Lamb braised with cippolini onions, carrots, green peas and corn tossed in a red wine gravy topped with whipped roasted garlic mashed potatoes
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| Chicken Risotto |
Roasted butternut squash, fresh sage, asparagus and roasted tomatoes
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| Crab Cake Entee |
4 Crab cakes seared then oven roasted with a lemon butter sauce and two sides
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| New Zealand Rack of Lamb |
Vegetable couscous zucchini, red peppers, baby eggplant, yellow tomatoes and grilled artichokes with a caramelized onion gravy
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| Veggie Plate |
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| Burgers |
| Served with a choice of french fries, sweet potato fries and homemade chips made with grass fed organic black angus beef |
| Easy Does It |
8 oz. Beef cooked to perfection with Iceberg lettuce, tomato, onion and mayo on a kaiser bun. Add cheese $ 0.50
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| Southwestern |
8 oz. Beef topped with american cheese, fresh guacamole salsa and tortilla strips on a kaiser roll
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| BBQ Glazed |
8 oz. Beef with bbq sauce, smoked gouda cheese and fried vidalia onions on a sesame roll
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| O.M.B. |
8 oz. Beef topped with caramelized onions, sauteed portobello, applewood smoked bacon, swiss cheese on a kaiser roll
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| Bad Als Pounder |
16 oz. Double beef patty, mayo, lettuce, tomato and onions
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| Black Bean Burger |
Tricolor peppers, onions and black bean patty topped with havarti cheese, fresh sliced avocado on a kaiser roll
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| Lamb Burger |
Fresh ground new zealand lamb on a toasted asiago bun with house made mint jam, arugula and sliced heirloom tomatoes
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| Turkey Burger |
Toasted parmesan focaccia bun, spring mix and tomatoes
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| Sandwiches |
| Pub Reuben |
Toasted marble rye loaded with corned beef, sauerkraut, swiss cheese and russian dressing
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| Bella Reuben |
Sauteed portobello mushrooms
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| The RC Banger |
Roasted cumberland pork sausage on a toasted hoagie roll mashed potatoes topped with caramelized onion gravy
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| Chefs Chicken Club |
Lightly blackened chicken on toasted croissant with applewood smoked bacon, swiss cheese, field greens, tomato and chipotle mayo
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| Prime Rib |
Our slow roasted prime rib on a toasted hoagie roll with sauteed onions, swiss cheese, horseradish mayo and au jus
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| Chicken Salad |
Roasted chicken breast with celery, carrots, green onion, fresh herbs and a touch of mayo on a buttered croissant
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| Tuna Melt |
Warmed white tuna with celery, onion, sweet pickle relish, fried capers, melted swiss cheese, spring mix, and tomato lemon mayo on a toasted wheat bread
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| 3 Tacos |
3 Corn tortillas stuffed with choice of fried or grilled cod, beef, chicken, mixed vegetables or bbq pork topped with house slaw and salsa verde
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| Classic Club |
Layers of smoked turkey, black forest ham, applewood smoked bacon, lettuce, tomato and mayo on toasted white bread
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| Fried Fish Sandwich |
Our guinness battered atlantic cod flash fried on a kaiser roll with tomato, coleslaw and english tartar sauce
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| B.L.T. |
Toasted challah bread with vine ripe tomatoes, applewood smoked bacon, spring mix and black peppercorn mayo
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| Veggie Sandwich |
Roasted portobello mushrooms, red peppers, zucchini, red onions, tomatoes and spinach on a toasted focaccia with goat cheese
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| Crown Crab Cake |
Lump crab cakes on a toasted croissant with spring mix, tomato and a citrus mayo
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| Combos |
| Choice of Soup |
Cup of chili, tomato bisque, french onion or daily soup
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| Choice of Salad |
Choice of caesar, iceberg wedge or house
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| Choice of 1/2 Sandwich |
Reuben, classic club, crab cake, tuna salad or chicken salad
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| Sides |
| Sauteed Green Beans |
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| Grilled Asparagus |
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| Sauteed Spinach |
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| Corn on the Cobb |
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| French Fries |
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| Mashed Sweet Potatoes |
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| Mushroom Medley |
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| Roasted Garlic Mashed Potatoes |
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| Seasonal Vegetable Medley |
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| Broccolini |
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| Sweet Potato Fries |
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| Baked Potato |
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| Mac n Cheese |
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| Kids Menu |
| Served with French fries and a juice box or soda |
| Chicken fingers |
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| Sliders |
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| Penne Pasta with Marinara |
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| Grilled Cheese Sandwich |
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| Hot Dog |
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| Cheese Quesadilla |
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| Fish Sticks |
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| Desserts |
| Moms Pecan Pie |
Yummy gooey center and roasted pecans topped with a scoop of vanilla bean ice cream
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| Key Lime Pie |
Served with fresh whipped cream
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| Creme Brulee |
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| Seasonal Cobbler |
Served with a scoop of vanilla bean ice cream
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| Bread Pudding |
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| Brownie Explosion |
Served with chocolate, vanilla and strawberry ice cream, fresh whipped cream, sliced strawberries and bananas
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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