Rose and Crown Tavern Menu and Prices

3.8 based on 115 votes
Rose and Crown Tavern menu

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Appetizers
Andouille Bites
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Price may varies
Grilled andouille sausage with sauteed peppers and red onions. Served with a spicy mustard dipping sauce
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Crab Cakes
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2 Lump crab cakes pan seared then oven roasted with our house secret spices and drizzled with lemon butter sauce
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Hummus
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Served with kalamata olive puree, cucumbers, pine nuts, carrots, celery and warm naan bread
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Southern Shrimp & Grits
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Pan seared and oven roasted grit cake with shrimp & andouille sausage then topped with a cream sauce and green onions
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Triple Crown Sliders
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3 Sliders of choice served on toasted egg rolls hamburger, grilled chicken, bbq pork or buffalo fried chicken served with lettuce, tomato and pickles
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Wings Our Way
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Wings slathered in our signature wing sauce then fried to perfection mild, medium, hot, lemon pepper, bbq or teriyaki 10 count, 20 count, 30 count, 50 count
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Quesadilla
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Served with sour cream, guacamole and pico de gallo. Add fresh spinach and vegetables. Add grilled chicken. Add beef. Add shrimp
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Spinach and Artichoke Dip
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Fresh spinach, artichokes and a blend of 3 cheese served with fried tortilla points
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Loaded Potato Skins
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Idaho potato stuffed with butter, sour cream, applewood smoked bacon, cheddar cheese and green onions
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Fried Goodness
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Served with a spicy roasted pepper sauce
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Tavern Nachos
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Lettuce, sour cream, guacamole and pico de gallo. Add chicken $3.95. Add grilled beef $4.95. Add sauteed shrimp $4.95
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Rose & Crown Sampler
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4 Wings, 2 crab cakes, 2 loaded potato skins, spinach & artichoke dip
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English Meat Pie
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Ground beef, caramelized onions in a puff pastry with coleman’s english mustard
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Fried Pickles
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Pickles tossed in seasoned cornmeal breading, flash fried and served with a spicy aioli
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RC Roll
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Served with pickled onions and spicy mustard
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Fried Calamari
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Served with spicy marinara
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Shrimp Scampi
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Sauteed Shrimp in a roasted garlic and tomato sauce baked with pesto bread crumbs and grilled focaccia bread
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Steak Bruschetta
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Toasted ciabatta bread smeared with gorgonzola cheese, heirloom tomato and arugula salad
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House Made English Pretzel
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Served with 3 mustard dipping sauces
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Soups
Beef and 3 Bean Chili
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Served with cheddar cheese toast
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Tomato & Basil Bisque
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Served with fresh basil and herb focaccia croutons
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French Onion
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Topped with swiss cheese and toasted bread
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Soup of the Day
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Side Salads
House Salad
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Field greens tossed with feta cheese, roasted seasonal vegetables
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Caesar Salad
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Romaine, homemade croutons, grated parmesan cheese, classic caesar dressing
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Wedge
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Applewood smoked bacon, diced tomatoes, blue cheese crumbles and drizzled with peppercorn ranch
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Entree Salads
Dressing - caesar, balsamic vinaigrette, blue cheese, key lime cilantro vinaigrette, peppercorn, honey mustard, champagne vinaigrette, sweet parsley vinaigrette
Red Mesa
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Lightly blackened chicken, mixed greens, red onions, roasted corn & black bean, diced tomatoes, tortilla strips, topped with key lime cilantro dressing
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Black & Blue
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Mixed romaine and lettuce tossed with slow roasted tomatoes, blue cheese crumbles and roasted peppers. Topped with sliced beef tenderloin and fried onions and drizzled with sweetened balsamic reducti
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Chopped Cobb
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A bed of lettuce with diced tomatoes, red onion, egg, avocado, applewood bacon, blue cheese crumbles and mixed cheeses topped with grilled chicken
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Seared Salmon
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Fresh spinach, diced tomatoes, feta cheese, tossed with balsamic vinaigrette topped with atlantic salmon and fried shoestring potatoes
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Greek Salad
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Red and yellow tomatoes, grilled artichoke, red onions, pepperoncini, herb-marinated feta, kalamata olive tapenade, and grilled focaccia toast points
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Entrees
Bangers & Mash
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Cumberland pork sausage with sage and fennel, whipped yukon gold mashed potatoes, sautéed spinach, slow roasted tomatoes with a caramelized onion gravy
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Fish & Chips
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North atlantic cod in a guinness batter fried then served on a pile of steak fries, coleslaw and english tartar sauce
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3 Cheese Ravioli
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Three cheese ravioli tossed with roasted butternut squash, fresh sage, wild mushrooms and arugula. Add chicken $3.95. Add shrimp $4.95
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Roasted Chicken Dinner
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One half roasted lemon-herb chicken served with sweet mashed potatoes, green beans, cipollini onions and drizzled with fresh herb sauce
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New York Strip
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12 oz. Strip pan seared, oven roasted and topped with caramelized onions, portobello mushroom, served with grilled asparagus, a red wine sauce and a baked potato with butter and sour cream
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Fettuccini Alfredo
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Three cheese alfredo sauce with sauteed broccolini. Add chicken $3.95. Add shrimp $4.95
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House-Cut Prime Rib (8 oz. or 12 oz.)
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Herb crusted & slow roasted aged beef served with mashed potatoes, sauteed green beans, horseradish cream sauce and au jus
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Bourbon Glazed Salmon
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Pan seared salmon on a bed of roasted garlic mashed potatoes and grilled asparagus with a bourbon glaze
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Fried Buttermilk Chicken
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Two buttermilk soaked chicken breasts served with mashed potatoes, sautéed green beans and peppercorn gravy
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Fish of the Day
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Grilled, fried, blackened or broiled lunch. Choice of one side dinner. Choice of two sides
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Shepherd’s Pie
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Lamb braised with cippolini onions, carrots, green peas and corn tossed in a red wine gravy topped with whipped roasted garlic mashed potatoes
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Chicken Risotto
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Roasted butternut squash, fresh sage, asparagus and roasted tomatoes
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Crab Cake Entee
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4 Crab cakes seared then oven roasted with a lemon butter sauce and two sides
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New Zealand Rack of Lamb
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Vegetable couscous zucchini, red peppers, baby eggplant, yellow tomatoes and grilled artichokes with a caramelized onion gravy
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Veggie Plate
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Burgers
Served with a choice of french fries, sweet potato fries and homemade chips made with grass fed organic black angus beef
Easy Does It
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8 oz. Beef cooked to perfection with Iceberg lettuce, tomato, onion and mayo on a kaiser bun. Add cheese $ 0.50
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Southwestern
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8 oz. Beef topped with american cheese, fresh guacamole salsa and tortilla strips on a kaiser roll
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BBQ Glazed
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8 oz. Beef with bbq sauce, smoked gouda cheese and fried vidalia onions on a sesame roll
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O.M.B.
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8 oz. Beef topped with caramelized onions, sauteed portobello, applewood smoked bacon, swiss cheese on a kaiser roll
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Bad Al’s Pounder
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16 oz. Double beef patty, mayo, lettuce, tomato and onions
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Black Bean Burger
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Tricolor peppers, onions and black bean patty topped with havarti cheese, fresh sliced avocado on a kaiser roll
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Lamb Burger
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Fresh ground new zealand lamb on a toasted asiago bun with house made mint jam, arugula and sliced heirloom tomatoes
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Turkey Burger
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Toasted parmesan focaccia bun, spring mix and tomatoes
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Sandwiches
Pub Reuben
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Toasted marble rye loaded with corned beef, sauerkraut, swiss cheese and russian dressing
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Bella Reuben
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Sauteed portobello mushrooms
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The RC Banger
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Roasted cumberland pork sausage on a toasted hoagie roll mashed potatoes topped with caramelized onion gravy
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Chef’s Chicken Club
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Lightly blackened chicken on toasted croissant with applewood smoked bacon, swiss cheese, field greens, tomato and chipotle mayo
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Prime Rib
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Our slow roasted prime rib on a toasted hoagie roll with sauteed onions, swiss cheese, horseradish mayo and au jus
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Chicken Salad
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Roasted chicken breast with celery, carrots, green onion, fresh herbs and a touch of mayo on a buttered croissant
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Tuna Melt
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Warmed white tuna with celery, onion, sweet pickle relish, fried capers, melted swiss cheese, spring mix, and tomato lemon mayo on a toasted wheat bread
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3 Tacos
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3 Corn tortillas stuffed with choice of fried or grilled cod, beef, chicken, mixed vegetables or bbq pork topped with house slaw and salsa verde
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Classic Club
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Layers of smoked turkey, black forest ham, applewood smoked bacon, lettuce, tomato and mayo on toasted white bread
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Fried Fish Sandwich
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Our guinness battered atlantic cod flash fried on a kaiser roll with tomato, coleslaw and english tartar sauce
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B.L.T.
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Toasted challah bread with vine ripe tomatoes, applewood smoked bacon, spring mix and black peppercorn mayo
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Veggie Sandwich
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Roasted portobello mushrooms, red peppers, zucchini, red onions, tomatoes and spinach on a toasted focaccia with goat cheese
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Crown Crab Cake
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Lump crab cakes on a toasted croissant with spring mix, tomato and a citrus mayo
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Combos
Choice of Soup
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Cup of chili, tomato bisque, french onion or daily soup
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Choice of Salad
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Choice of caesar, iceberg wedge or house
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Choice of 1/2 Sandwich
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Reuben, classic club, crab cake, tuna salad or chicken salad
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Sides
Sauteed Green Beans
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Grilled Asparagus
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Sauteed Spinach
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Corn on the Cobb
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French Fries
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Mashed Sweet Potatoes
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Mushroom Medley
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Roasted Garlic Mashed Potatoes
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Seasonal Vegetable Medley
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Broccolini
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Sweet Potato Fries
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Baked Potato
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Mac ‘n’ Cheese
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Kids Menu
Served with French fries and a juice box or soda
Chicken fingers
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Sliders
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Penne Pasta with Marinara
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Grilled Cheese Sandwich
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Hot Dog
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Cheese Quesadilla
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Fish Sticks
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Desserts
Mom’s Pecan Pie
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Yummy gooey center and roasted pecans topped with a scoop of vanilla bean ice cream
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Key Lime Pie
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Served with fresh whipped cream
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Creme Brulee
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Seasonal Cobbler
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Served with a scoop of vanilla bean ice cream
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Bread Pudding
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Brownie Explosion
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Served with chocolate, vanilla and strawberry ice cream, fresh whipped cream, sliced strawberries and bananas
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price