Rose Angelis Prices in Chicago, IL 60614
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti |
| Pizza Del Giorno | $10.95 |
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| Bruschetta | $8.95 |
Toasted italian bread topped with fresh tomato tossed in
basil pesto
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| Bruschetta Di Carne Asada | $12.95 |
Toasted Italian bread topped with grilled skirt steak, mixed greens,sautéed onions and sliced grape tomato drizzled with a spicy cilantro aioli
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| Melanzane Miniature Alla Parmigiana | $7.95 |
Slices of baby eggplant baked with tomato sauce and fresh mozzarella
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| Asparagi E Prosciutto Freddo | $8.95 |
Grilled asparagus spears wrapped in prosciutto and served chilled with grilled portobello mushrooms, herbed ricotta cheese, toast points and a roasted red bell pepper coulis
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| Calamari Alla Griglia | $11.95 |
Grilled calamari steaks sauteed with spinach and onions in a spicy balsamic sauce with toast points
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| Minestrone | $4.50 |
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| Zuppa Del Giorno | $4.50 |
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| Insalata |
| Insalata Di Caprese | $9.95 |
Fresh mozzarella and tomato slices topped with basil and
drizzled with olive oil
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| Insalata Di Caesar | $7.95 |
Romaine lettuce tossed in a dressing of parmesan cheese, olive oil, garlic and lemon with croutons
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| Insalata Mista | $5.50 |
Mixed greens, bell peppers, mushrooms, kalamata olives, croutons and parmesan cheese in a balsamic dressing
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| Insalata Di Arugula | $11.95 |
Baby arugula, mixed greens, gorgonzola cheese, walnuts, sliced pears and grape tomatoes in balsamic vinegar and olive oil
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| Pasta |
| Mezzalune Al Burro | $14.95 |
Spinach pasta half moons stuffed with ricotta and pesto served in a seasoned browned butter sauce with sun dried tomatoes, toasted pine nuts and parmagiana
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| Raviolini Alla Maria | $18.95 |
Salmon filled raviolini in a basil pesto cream sauce with chopped kalamata olives
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| Rotini Alla Putanesca | $15.95 |
Tri colored rotini tossed with capers, kalamata olives, red onion and toasted pine nuts in an aromatic tomato sauce garnished with parmagiana
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| Tortellone Con Salsa Di Noce | $18.95 |
Gorgonzola filled tortellone tossed with grapes in a walnut pesto cream sauce
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| Ravioli Alla Luigi | $15.95 |
Ricotta filled ravioli served in a sun dried tomato cream sauce topped with toasted pine nuts and parmagiana
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| Rigatone Alla Lorena | $18.95 |
Rigatone tossed with italian sausage, roasted red bell peppers, spinach and mozzarella cheese in an aglio e olio sauce with seasoned bread crumbs
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| Linguini Al Frutti Di Mare | $19.95 |
Fresh linguini served in a tomato white wine sauce with mussels, shrimp, calamari and scallops garnished with parmagiana cheese
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| Tortellone Anatra Ubriaco | $18.95 |
Duck filled tortellone tossed with spinach, tomato and fresh mozzarella in a wine and cognac reduction sauce topped with toasted pine nuts and parmagiana
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| Gnocchi Con Prosciutto E Albiococca Secca | $18.95 |
Potato pasta served in a mascarpone cream sauce with dried apricots, prosciutto, scallions and walnuts
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| Lasagna Al Forno | $16.95 |
Layers of fresh pasta, herbed ricotta, fresh mozzarella and toasted pine nuts baked in marinara
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| Manicotti Del Giorno | $16.95 |
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| Specialita Della Casa |
| Aged New York Strip | $22.95 |
Medium rare, peppercorn crusted 16oz steak finished with gorgonzola and sauteed onions served with grilled asparagus and sun dried tomato mashed potatoes.
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| Pollo Alla Marsala | $16.95 |
Boneless breast of chicken sautéed in a marsala wine reduction sauce with sliced portobello mushrooms. Served with sauteed vegetables
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| Pollo Al Vesuvio | $16.95 |
Bone in chicken baked in olive oil and white wine with rosemary, garlic and lemon. Served with quartered roasted potatoes.
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| Pollo Florentino | $19.95 |
Boneless breasts of chicken panko breaded and stuffed with provolone and spinach.Served in a spicy roasted tomato sauce on a bed of risotto mixed with bell peppers and mushrooms
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| Melanzane Alla Parmigiana | $15.95 |
Slices of pan sauteed eggplant layered with fresh mozzarella and baked in marinara sauce
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| Pork Chop Ripiene Con Polenta E Spinaci | $20.95 |
Grilled and oven roasted 16oz bone in pork chop stuffed with
sauteed apples, fresh fennel and onions. Served in lemon white
wine sauce with sautéed spinach and polenta
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| Zuppa Di Pesce | $20.95 |
Fresh fish, mussels, shrimp, calamari and scallops simmered in a spicy tomato broth with polenta and farfalle
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| Pesce Del Giorno | $20.95 |
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| Dessert - Dolce |
| Tiramisu | $7.95 |
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| Italian Bread Pudding | $7.95 |
With warm carmel sauce
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| Trio Of Chocolate Mouse | $6.95 |
In Raspberry Sauce
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| Chocolate Chip Espresso Cheescake | $6.95 |
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| Fresh Strawberries | $6.95 |
In chilled carmel with white and dark chocolate
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| Donatella | $7.95 |
Vanilla pound cake in warm carmel sure with white chocolate ice cream and strawberries
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price