Rose Angelis Menu and Prices
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Rose Angelis Menu
| Antipasti |
| Pizza Del Giorno |
0
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$10.95 | |
| Bruschetta |
0
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$8.95 |
Toasted italian bread topped with fresh tomato tossed in
basil pesto
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| Bruschetta Di Carne Asada |
0
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$12.95 |
Toasted Italian bread topped with grilled skirt steak, mixed greens,sautéed onions and sliced grape tomato drizzled with a spicy cilantro aioli
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| Melanzane Miniature Alla Parmigiana |
0
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$7.95 |
Slices of baby eggplant baked with tomato sauce and fresh mozzarella
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| Asparagi E Prosciutto Freddo |
0
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$8.95 |
Grilled asparagus spears wrapped in prosciutto and served chilled with grilled portobello mushrooms, herbed ricotta cheese, toast points and a roasted red bell pepper coulis
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| Calamari Alla Griglia |
0
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$11.95 |
Grilled calamari steaks sauteed with spinach and onions in a spicy balsamic sauce with toast points
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| Minestrone |
0
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$4.50 | |
| Zuppa Del Giorno |
0
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$4.50 | |
| Insalata |
| Insalata Di Caprese |
0
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$9.95 |
Fresh mozzarella and tomato slices topped with basil and
drizzled with olive oil
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| Insalata Di Caesar |
0
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$7.95 |
Romaine lettuce tossed in a dressing of parmesan cheese, olive oil, garlic and lemon with croutons
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| Insalata Mista |
0
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$5.50 |
Mixed greens, bell peppers, mushrooms, kalamata olives, croutons and parmesan cheese in a balsamic dressing
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| Insalata Di Arugula |
0
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$11.95 |
Baby arugula, mixed greens, gorgonzola cheese, walnuts, sliced pears and grape tomatoes in balsamic vinegar and olive oil
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| Pasta |
| Mezzalune Al Burro |
0
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$14.95 |
Spinach pasta half moons stuffed with ricotta and pesto served in a seasoned browned butter sauce with sun dried tomatoes, toasted pine nuts and parmagiana
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| Raviolini Alla Maria |
0
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$18.95 |
Salmon filled raviolini in a basil pesto cream sauce with chopped kalamata olives
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| Rotini Alla Putanesca |
0
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$15.95 |
Tri colored rotini tossed with capers, kalamata olives, red onion and toasted pine nuts in an aromatic tomato sauce garnished with parmagiana
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| Tortellone Con Salsa Di Noce |
0
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$18.95 |
Gorgonzola filled tortellone tossed with grapes in a walnut pesto cream sauce
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| Ravioli Alla Luigi |
0
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$15.95 |
Ricotta filled ravioli served in a sun dried tomato cream sauce topped with toasted pine nuts and parmagiana
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| Rigatone Alla Lorena |
0
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$18.95 |
Rigatone tossed with italian sausage, roasted red bell peppers, spinach and mozzarella cheese in an aglio e olio sauce with seasoned bread crumbs
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| Linguini Al Frutti Di Mare |
0
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$19.95 |
Fresh linguini served in a tomato white wine sauce with mussels, shrimp, calamari and scallops garnished with parmagiana cheese
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| Tortellone Anatra Ubriaco |
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$18.95 |
Duck filled tortellone tossed with spinach, tomato and fresh mozzarella in a wine and cognac reduction sauce topped with toasted pine nuts and parmagiana
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| Gnocchi Con Prosciutto E Albiococca Secca |
0
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$18.95 |
Potato pasta served in a mascarpone cream sauce with dried apricots, prosciutto, scallions and walnuts
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| Lasagna Al Forno |
0
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$16.95 |
Layers of fresh pasta, herbed ricotta, fresh mozzarella and toasted pine nuts baked in marinara
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| Manicotti Del Giorno |
0
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$16.95 | |
| Specialita Della Casa |
| Aged New York Strip |
0
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$22.95 |
Medium rare, peppercorn crusted 16oz steak finished with gorgonzola and sauteed onions served with grilled asparagus and sun dried tomato mashed potatoes.
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| Pollo Alla Marsala |
0
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$16.95 |
Boneless breast of chicken sautéed in a marsala wine reduction sauce with sliced portobello mushrooms. Served with sauteed vegetables
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| Pollo Al Vesuvio |
0
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$16.95 |
Bone in chicken baked in olive oil and white wine with rosemary, garlic and lemon. Served with quartered roasted potatoes.
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| Pollo Florentino |
0
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$19.95 |
Boneless breasts of chicken panko breaded and stuffed with provolone and spinach.Served in a spicy roasted tomato sauce on a bed of risotto mixed with bell peppers and mushrooms
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| Melanzane Alla Parmigiana |
0
|
$15.95 |
Slices of pan sauteed eggplant layered with fresh mozzarella and baked in marinara sauce
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| Pork Chop Ripiene Con Polenta E Spinaci |
0
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$20.95 |
Grilled and oven roasted 16oz bone in pork chop stuffed with
sauteed apples, fresh fennel and onions. Served in lemon white
wine sauce with sautéed spinach and polenta
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| Zuppa Di Pesce |
0
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$20.95 |
Fresh fish, mussels, shrimp, calamari and scallops simmered in a spicy tomato broth with polenta and farfalle
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| Pesce Del Giorno |
0
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$20.95 | |
| Dessert - Dolce |
| Tiramisu |
0
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$7.95 | |
| Italian Bread Pudding |
0
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$7.95 |
With warm carmel sauce
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| Trio Of Chocolate Mouse |
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$6.95 |
In Raspberry Sauce
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| Chocolate Chip Espresso Cheescake |
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$6.95 | |
| Fresh Strawberries |
0
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$6.95 |
In chilled carmel with white and dark chocolate
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| Donatella |
0
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$7.95 |
Vanilla pound cake in warm carmel sure with white chocolate ice cream and strawberries
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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