Rose. Rabbit. Lie. Prices in Las Vegas, NV 89103
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Herbivores Delight |
| Herb Brioche Rolls | $5.00 |
Bordier butter, maldon salt
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| Gougeres | $6.00 |
Truffle mornay
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| Poached Asparagus | $16.00 |
Fried egg, warm bacon vinaigrette, herb salad
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| Waldorf Salad | $9.00 |
Asian pear, blue cheese, toasted black walnuts
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| Snow Pea Salad | $7.00 |
Pancetta, pecorino, sherry vinaigrette
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| Warm Bloomsdale Spinach Salad | $8.00 |
Grilled shiitakes, goat cheese, marcona almonds, soy dressing
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| Caramelized Farm Carrots | $9.00 |
Moroccan spice, cara cara orange, watercress
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| Sweet Corn | $8.00 |
Cotija cheese, guajillo pepper, cilantro
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| Baby Beets & Avocado | $9.00 |
Raspberry, arugula, fried shallots, red wine cream
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| Collection of Summer Vegetables | $14.00 |
Crispy artichoke, avocado puree, toasted farro
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| Heirloom Tomatoes | $18.00 |
Buratta, basil pistou, castelines olive oil
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| Morel Spaghetti | $24.00 |
Asparagus, shaved pecorino, wood sorrel
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| From the Sea |
| Crispy Oysters Rockefeller | $16.00 |
House cured bacon, spinach, chartreuse, bacon dust
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| Lobster Cocktail | $15.00 |
Coconut emulsion, water chestnuts, lemongrass, mango
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| Oysters on the Half Shell | $13.00 |
Cognac cocktail sauce, mignonette, horseradish sorbet
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| Pan Roasted Atlantic Salmon | $15.00 |
Sea beans, asparagus, lemon nage
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| Crispy Calamari | $16.00 |
Lemongrass, green curry, charred eggplant
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| Mussels | $15.00 |
Grilled sourdough, old bay shellfish broth, chorizo
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| Black Bass Paupillote | $17.00 |
Fingerling potatoes, champagne butter, roasted tomatoes
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| Rock Shrimp & Corn Agnolotti | $16.00 |
Zucchini, basil, sweet corn emulsion
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| Loup De Mer en Croute | $17.00 |
Creamed spinach, nevada raisins, verjus
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| Plates Around the Table |
| Heavenly Eggs | $6.00 |
Black truffle, egg custard
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| Rabbit Fricassee | $16.00 |
Vichy carrots, rose petals, beech mushrooms a la grecque, sauce zingara
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| Steak Tartare | $15.00 |
Worcestershire gelee, cornichon, egg emulsion
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| Wagyu Steak Frites | $28.00 |
Sauce choron, tempura potatoes, wilted spinach
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| Bone Marrow | $16.00 |
Sweet and sour short rib, green apple, mustard fruit
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| Crispy Chicken | $11.00 |
Potato & scallion pureé, black truffle
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| Short Rib Stroganoff | $22.00 |
Herb pasta, roasted maitake mushroom
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| Duck Confit Pasta | $14.00 |
Swiss chard, parmesan cream, white wine
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| Florida Frog Leg | $16.00 |
Pickled fava bean, cilantro-lime chimichurri
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| Crispy Berkshire Pork Belly | $14.00 |
Fava bean, bacon consomme, preserved ramps
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| Mediterranean Pizza | $16.00 |
Lamb ragu, feta, minted yogurt
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| Roasted Foie Gras | $22.00 |
Harrys strawberries, candied pistachio, brioche
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| Pearls for a Spoon |
| Caviar Tacos | $15.00 |
Hackleback caviar, yukon gold potato shell, hamachi
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| Caviar Tacos with Russian Osetra Caviar | $78.00 |
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| Caviar Flatbread | $19.00 |
63 Degree egg, bacon, thyme
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| Feast |
| Whole Roasted Giant Alaskan Red King Crab | $1200.00 |
Lobster prepared two ways: butter poached tail and newberg, crab salad, foie gras sauce
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| Beef Wellington | $275.00 |
Prime tenderloin, puff pastry atrium, seared hudson valley foie gras, creamed spinach, roasted maitake, black truffle
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| Marys Free Range Chicken | $95.00 |
Roasted thigh cordon bleu, poached breast, black truffle
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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