Rose. Rabbit. Lie. Menu and Prices

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Rose. Rabbit. Lie. menu

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Herbivores Delight
Herb Brioche Rolls
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$5.00
Bordier butter, maldon salt
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Gougeres
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$6.00
Truffle mornay
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Poached Asparagus
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$16.00
Fried egg, warm bacon vinaigrette, herb salad
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Waldorf Salad
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$9.00
Asian pear, blue cheese, toasted black walnuts
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Snow Pea Salad
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$7.00
Pancetta, pecorino, sherry vinaigrette
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Warm Bloomsdale Spinach Salad
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$8.00
Grilled shiitakes, goat cheese, marcona almonds, soy dressing
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Caramelized Farm Carrots
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$9.00
Moroccan spice, cara cara orange, watercress
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Sweet Corn
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$8.00
Cotija cheese, guajillo pepper, cilantro
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Baby Beets & Avocado
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$9.00
Raspberry, arugula, fried shallots, red wine cream
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Collection of Summer Vegetables
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$14.00
Crispy artichoke, avocado puree, toasted farro
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Heirloom Tomatoes
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$18.00
Buratta, basil pistou, castelines olive oil
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Morel Spaghetti
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$24.00
Asparagus, shaved pecorino, wood sorrel
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From the Sea
Crispy Oysters Rockefeller
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$16.00
House cured bacon, spinach, chartreuse, bacon dust
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Lobster Cocktail
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$15.00
Coconut emulsion, water chestnuts, lemongrass, mango
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Oysters on the Half Shell
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$13.00
Cognac cocktail sauce, mignonette, horseradish sorbet
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Pan Roasted Atlantic Salmon
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$15.00
Sea beans, asparagus, lemon nage
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Crispy Calamari
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$16.00
Lemongrass, green curry, charred eggplant
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Mussels
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$15.00
Grilled sourdough, old bay shellfish broth, chorizo
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Black Bass Paupillote
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$17.00
Fingerling potatoes, champagne butter, roasted tomatoes
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Rock Shrimp & Corn Agnolotti
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$16.00
Zucchini, basil, sweet corn emulsion
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Loup De Mer en Croute
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$17.00
Creamed spinach, nevada raisins, verjus
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Plates Around the Table
Heavenly Eggs
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$6.00
Black truffle, egg custard
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Rabbit Fricassee
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$16.00
Vichy carrots, rose petals, beech mushrooms a la grecque, sauce zingara
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Steak Tartare
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$15.00
Worcestershire gelee, cornichon, egg emulsion
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Wagyu Steak Frites
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$28.00
Sauce choron, tempura potatoes, wilted spinach
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Bone Marrow
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$16.00
Sweet and sour short rib, green apple, mustard fruit
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Crispy Chicken
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$11.00
Potato & scallion pureé, black truffle
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Short Rib Stroganoff
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$22.00
Herb pasta, roasted maitake mushroom
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Duck Confit Pasta
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$14.00
Swiss chard, parmesan cream, white wine
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Florida Frog Leg
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$16.00
Pickled fava bean, cilantro-lime chimichurri
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Crispy Berkshire Pork Belly
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$14.00
Fava bean, bacon consomme, preserved ramps
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Mediterranean Pizza
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$16.00
Lamb ragu, feta, minted yogurt
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Roasted Foie Gras
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$22.00
Harry’s strawberries, candied pistachio, brioche
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Pearls for a Spoon
Caviar Tacos
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$15.00
Hackleback caviar, yukon gold potato shell, hamachi
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Caviar Tacos with Russian Osetra Caviar
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$78.00
Caviar Flatbread
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$19.00
63 Degree egg, bacon, thyme
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Feast
Whole Roasted Giant Alaskan Red King Crab
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$1200.00
Lobster prepared two ways: butter poached tail and newberg, crab salad, foie gras sauce
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Beef Wellington
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$275.00
Prime tenderloin, puff pastry atrium, seared hudson valley foie gras, creamed spinach, roasted maitake, black truffle
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Mary’s Free Range Chicken
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$95.00
Roasted thigh cordon bleu, poached breast, black truffle
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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