Rosemary and Sage Prices in Riverdale, NJ 07457
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Soup Du Jour | $5.00 |
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| Terrine Du Jour | $11.00 |
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| Baked Duck Sausage | $12.00 |
Served in brique dough on belgian endive and danish bleu cheese sauce
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| Vegetarian Exotic Mushroom | $12.00 |
With butternut in puff pastry on micro greens with fresh rosemary sauce
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| Warm Prince Edward Island Mussel Salad | $12.00 |
With garlic sesame sauce, roasted peppers and asparagus
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| Roasted Berkshire Confit Pork | $12.00 |
With BBQ corn sauce and carrot slaw
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| Main Courses |
| Main course includes a mixed green salad with our special mustard vinaigrette |
| Fish Du Jour | $28.00 |
Sauteed medallion served with seafood sausage roulade on smoked paprika jasmine rice, dill sauce and broccoli medley. $51.00 five course
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| Roasted Chicken Breast | $24.00 |
Stuffed with wild rice and pecans on mashed yukon gold potatoes, yellow squash and balsamic glaze. $47.00 five course
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| Sauteed Fresh Trout | $28.00 |
Served with orange-basil vinaigrette, pink peppercorn quinoa and julienne snow peas. $51.00 five course
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| Berkshire Pork Osso Bucco | $29.00 |
With fresh apple sage sauce, carrot puree and fingerling potatoes $52.00 five course
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| Sauteed Organic Salmon | $29.00 |
Served with scallop and shrimp charlotte, smoked shallot sauce, saffron risotto and green beans $52.00 five course
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| Roasted Angus Hangar Steak | $27.00 |
Oregano marinated with bermuda onion-bacon sauce, red beans and butternut squash $50.00 five course
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| Crab and Almond Stuffed Grouper | $28.00 |
Served in phyllo with chive sauce, spinach and purple potatoes $51.00 five course
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| Desserts |
| All desserts are made in our own kitchen |
| Oatmeal Shortbread Ice Cream Sandwich | $8.00 |
With peppermint ice cream and warm chocolate sauce
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| Raspberry Mango Cobbler | $8.00 |
With cabernet berry sorbet and orange sugar cookie
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| Creamy Mocha Pudding | $8.00 |
Served with mini tollhouse chocolate chip cookies
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| Fresh Pear and Currant Turnover | $8.00 |
Served with vanilla apricot ice cream and cranberry sauce
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| Lemon Pecan Bread Pudding | $8.00 |
With ginger ice cream and toasted sesame caramel sauce
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price