Roseville Prices in San Diego, CA 92106
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| carlsbad mussels | $13.00 |
fennel, leek & orange salsa verde
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| sparagus salad | $13.00 |
truffle vinaigrette, watercress, farm fresh egg & pancetta
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| oysters on the half shell | $15.00 |
half dozen with mignonette
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| crudo du jour | $14.00 |
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| organic field green salad | $9.00 |
fresh herbs & sherry vinaigrette
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| comice pear salad | $13.00 |
st.agur cream, candied pecans, red wine gastrique & belgian endive
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| ricotta gnudi | $14.00 |
maitake mushroom, roasted butternut squash puree & tarragon
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| puree fo rutabaga soup | $9.00 |
sage brown butter froth
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| trio of foie gras | $22.00 |
seared, torchon & pot de creme
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| Entrees |
| vegetarian risotto | $19.00 |
seasonal farmers market vegetables
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| duck confit | $25.00 |
braised shelling beans, escarole, toulouse sausage & duck jus
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| oven roasted tasmanian salmon | $30.00 |
fuji apple-roasted shallot puree, green lentils, warm applewood smoked bacon & frisee salad
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| herbes de provence crusted albacore | $24.00 |
roasted marble potato, artichoke, spinach & picholine olive tapenade
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| seared diver scallops | $29.00 |
purple potato, green onion, watercress, grapefruit & chive beurre blanc
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| herbes de provence crusted lamb rib eye | $31.00 |
summer squash tian & black olive jus
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| meyer ranch flat iron steak | $24.00 |
rapini, tear drop tomato and maytag blue cheese butter
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| braised berkshire pork cheeks | $25.00 |
rapini, tear drop tomato and maytag blue cheese butter
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| papillote du jour |
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| Weekly - Tuesday |
| Clams & Linguine | $21.00 |
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| Weekly - Wednesday |
| Veal Osso Bucco Milanese | $32.00 |
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| Weekly - Thursday |
| Stuffed Sole | $21.00 |
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| Weekly - Friday |
| Provencal Stew of Fresh Fish & Shellfish | $26.00 |
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| Weekly - Saturday |
| Filet of Beef Steak Frites | $35.00 |
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| Weekly - Sunday |
| Braised Short Ribs | $30.00 |
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| A La Carte |
| Sauteed Aasparagus | $6.00 |
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| Creme Fraiche Creamed Baby Spinach | $6.00 |
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| Pommes Frites | $6.00 |
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| Orecchiette & Humboldt Fog Gratin | $8.00 |
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| Desserts |
| julian apple & huckleberry crisp | $8.00 |
cinnamon ice cream
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| bitter sweet chocolate pot de creme | $8.00 |
cognac chantilly
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| cholocate & blackberries | $10.00 |
chocolate cake, chocolate mousse & blackberry sorbet
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| chef selection of domestic & imported cheese | $14.00 |
with hazelnut raisin bread
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| pumpkin chiffon cake | $8.00 |
candied pecans & caramel sauce
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| hazelnut brown butter cake | $9.00 |
red wine poached forelle pear & mascarpone gelato
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price