Rosso Pizzeria and Wine Bar Menu and Prices
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Rosso Pizzeria and Wine Bar Menu
| Insalata |
| Capo |
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$5.50 - $10.00 |
Rafter Ranch arugula, oven roasted artichokes, shaved parmigiano reggiano, and whole lemon vinaigrette
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| Rosso Caesar |
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$6.25 - $11.25 |
Chopped romaine, with creamy lemon anchovy dressing, gorgonzola dolce, and calabrian chilies
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| Chopped Salad |
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$6.00 - $11.00 |
Romaine, napa cabbage, celery, black pig bacon, green beans, marinated radish, parsons homegrown tomato compote, and blue cheese dressing
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| Beet Salad |
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$6.00 - $11.50 |
Marinated beets, roasted fennel, roasted onion, oranges, shafts bleu cheese, creme fraiche, and citrus oil
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| Cindys Pollo Salad |
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$6.50 - $11.50 |
Rafter ranch lettuce mixed as picked, house smoked chicken, apples, celery, candied walnuts, blue cheese, and apple vinaigrette
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| Pizze |
| Margherita |
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$12.75 |
Red base, with house made mozzarella, basil, and mcevoy ranch evoo
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| Sicillia |
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$16.50 |
White base, house made mozzarella, potato, prosciutto di parma, cleland ranch egg, pear marmalade, parsley, and evoo
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| Salumi |
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$16.50 |
Red base, rosemary, cured meats, house made mozzarella, peperonata, parsley and evoo
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| Funghi di Limone |
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$16.50 |
White base, oven roasted mixed mushrooms, taleggio and fontina cheese, shaved artichokes finished with lemon oil and fresh thyme
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| Breve Short Rib |
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$16.00 |
Red base, forever braised short rib, aged cheddar cheese, tomato marmalade, and shoestring potato fritto
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| Portabello |
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$15.00 |
Fennel tomato sauce, roasted portabello mushrooms, creamed spinach, fontina and blue cheese, preserved lemon, and fennel infused olive oil
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| Moto Guzzi |
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$16.00 |
White base, house smoked mozzarella, caggiano spicy italian sausage, slow roasted sweet onions, the smoked olive olive oil, and swiss chard
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| Piadine Staff Favorite |
| Crab Louie |
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$19.50 |
Mixed greens, louie dressing, hard boiled egg, dungeness crab, and lemon oil
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| Bari |
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$14.50 |
Roasted garlic paste, mixed greens, lentils, dino kale, mozzarella, roasted red peppers, radish, caper mustard dressing, and horseradish creme fraiche
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| Caesar |
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$14.50 |
Roasted garlic paste, chopped romaine, gorgonzola dolce, calabrian chilies, rosso caesar dressing. Add chicken $3.00
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| Gusti and Salumi |
| Oven Roasted Brussels Sprouts |
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$10.50 |
Yukon gold potatoes, calabrian chili, anchovy, mint vinaigrette
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| Smashed Polenta |
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$9.50 |
Three lily confit, goat cheese, hectors blackberry honey
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| Calamari Fritti, Green Beans, Green Chili Aioli |
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$10.75 | |
| Oven Roasted Pork and Veal Meatballs |
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$8.00 |
Tomato sugo
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| Trio of Burrata |
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$9.00 |
Housemade burrata, goat cheese, lemon, mint, stracciatella
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| Salumi |
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$6.00 | |
| Burrata, Prosciutto Di Parma |
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$11.50 | |
| Pizzetta |
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$5.00 |
Flat bread, olive oil, oregano
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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