Rosso Pizzeria and Wine Bar Menu and Prices

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Rosso Pizzeria and Wine Bar menu

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Insalata
Capo
0
$5.50 - $10.00
Rafter Ranch arugula, oven roasted artichokes, shaved parmigiano reggiano, and whole lemon vinaigrette
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Rosso Caesar
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$6.25 - $11.25
Chopped romaine, with creamy lemon anchovy dressing, gorgonzola dolce, and calabrian chilies
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Chopped Salad
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$6.00 - $11.00
Romaine, napa cabbage, celery, black pig bacon, green beans, marinated radish, parsons homegrown tomato compote, and blue cheese dressing
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Beet Salad
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$6.00 - $11.50
Marinated beets, roasted fennel, roasted onion, oranges, shaft’s bleu cheese, creme fraiche, and citrus oil
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Cindy’s Pollo Salad
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$6.50 - $11.50
Rafter ranch lettuce mixed as picked, house smoked chicken, apples, celery, candied walnuts, blue cheese, and apple vinaigrette
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Pizze
Margherita
0
$12.75
Red base, with house made mozzarella, basil, and mcevoy ranch evoo
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Sicillia
0
$16.50
White base, house made mozzarella, potato, prosciutto di parma, cleland ranch egg, pear marmalade, parsley, and evoo
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Salumi
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$16.50
Red base, rosemary, cured meats, house made mozzarella, peperonata, parsley and evoo
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Funghi di Limone
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$16.50
White base, oven roasted mixed mushrooms, taleggio and fontina cheese, shaved artichokes finished with lemon oil and fresh thyme
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Breve Short Rib
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$16.00
Red base, forever braised short rib, aged cheddar cheese, tomato marmalade, and shoestring potato fritto
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Portabello
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$15.00
Fennel tomato sauce, roasted portabello mushrooms, creamed spinach, fontina and blue cheese, preserved lemon, and fennel infused olive oil
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Moto Guzzi
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$16.00
White base, house smoked mozzarella, caggiano spicy italian sausage, slow roasted sweet onions, the smoked olive olive oil, and swiss chard
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Piadine Staff Favorite
Crab Louie
0
$19.50
Mixed greens, louie dressing, hard boiled egg, dungeness crab, and lemon oil
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Bari
0
$14.50
Roasted garlic paste, mixed greens, lentils, dino kale, mozzarella, roasted red peppers, radish, caper mustard dressing, and horseradish creme fraiche
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Caesar
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$14.50
Roasted garlic paste, chopped romaine, gorgonzola dolce, calabrian chilies, rosso caesar dressing. Add chicken $3.00
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Gusti and Salumi
Oven Roasted Brussels Sprouts
0
$10.50
Yukon gold potatoes, calabrian chili, anchovy, mint vinaigrette
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Smashed Polenta
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$9.50
Three lily confit, goat cheese, hector’s blackberry honey
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Calamari Fritti, Green Beans, Green Chili Aioli
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$10.75
Oven Roasted Pork and Veal Meatballs
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$8.00
Tomato sugo
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Trio of Burrata
0
$9.00
Housemade burrata, goat cheese, lemon, mint, stracciatella
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Salumi
0
$6.00
Burrata, Prosciutto Di Parma
0
$11.50
Pizzetta
0
$5.00
Flat bread, olive oil, oregano
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price