Roti's Cuisine of India Menu and Prices

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Roti's Cuisine of India menu

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M. Beverages
M. Beverage
1. Lassi
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$4.00
Refreshing yogurt drink sweetended with rose water or salted with crushed cumin.
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2. Mango Lassi
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$5.00
3. Indian Masala Tea
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$3.00
Hot milk with black tea and spices.
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4. Soft Drink (Soda)
0
$2.15
5. Ice Tea
0
$2.15
A. Appetizers
A. Appetizer
1. Samosa
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$6.00
Two Indian pastries stuffed with potatoes and peas.
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2. Gobi Manchuria
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$8.00
Cauliflower fried with tempura batter and cooked in Manchurian sauce.
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3. Chicken 65
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$9.00
Spicy signature dish.
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4. Paneer Pakora
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$8.00
Homemade Indian semi-soft cubes of cheese dipped in chick pea batter and deep fried.
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5. Fish Pakora
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$9.00
Tender pieces of boneless fish marinated in yogurt, lemon juice, dipped in chickpea batter and deep fried.
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B. Soups
B. Soup
1. Dal Soup
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$5.00
Delicious lentil soup.
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2. Tomato Soup
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$5.00
C. Salad
C. Salad
1. Chickpea Salad
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$5.00
Chickpeas tossed with onions, cucumber, tomatoes and spices and garnished with cilantro.
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2. Green Salad
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$5.00
Lightly seasoned tomatoes, onion and cucumbers.
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E. Vegetable Entree
E. Vegetable Entree
1. Aloo Gobi
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$13.00
Potatoes and cauliflower cooked with turmeric, cumin seeds and Indian spices.
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2. Channa Masala
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$13.00
Chickpeas, tomato, potatoes and onions with traditional Indian spices.
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3. Vegetable Chettinadu
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$13.00
Vegetables cooked in south Indian spicy sauce.
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4. Tomato Dal
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$13.00
Lentils cooked with tomatoes and tempered with tadka.
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5. Vegetable Jalfreizi
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$13.00
Marinated vegetables cooked with bell peppers and tomatoes.
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6. Bhindi Fry
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$13.00
Okra stir fried with onions in special herbs.
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7. Aloo Mutter
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$13.00
Potatoes and peas in tangy tomato cream sauce.
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8. Mutter Paneer
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$13.00
Green peas and cottage cheese, in tangy tomato and cream sauce.
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9. Sabzi Saag Malai
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$13.00
Mixed vegetables in silky spinach gravy.
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10. Aloo Palak
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$13.00
Potatoes and spinach cooked with special spices.
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11. Palak Paneer
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$13.00
Spinach and cottage cheese cooked with special spices.
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12. Vegetable Khorma
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$13.00
Vegetables cooked in rich cashew nut gravy.
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13. Paneer Tikka Masala
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$13.00
Cottage cheese cubes, onions and bell peppers in tomato gravy.
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14. Malai Kofta
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$13.00
Vegetable cheese ball dumplings in a special sauce.
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F. Chicken Entrees
F. Chicken Entree
1. Chicken Curry
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$13.00
Prepared in rich, aromatic, traditional Indian curry sauce.
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2. Chicken Vindaloo
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$13.00
Chicken in tangy sauce with potatoes.
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3. Chicken Chettinadu
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$13.00
Chicken cooked in south Indian spicy sauce.
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4. Ginger Chicken
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$13.00
Cubes of chicken in spicy ginger sauce.
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5. Karahi Chicken
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$13.00
Chicken cooked with onions, peppers and tomatoes in gravy.
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6. Chicken Jalfreizi
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$13.00
Marinated chicken cooked with bell peppers and tomatoes.
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7. Chili Chicken
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$15.00
Marinated spicy chicken cooked in spicy Indo-Chinese sauce.
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8. Saag Chicken
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$13.00
Boneless chicken cooked in creamy spinach sauce.
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9. Methi Chicken
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$13.00
Tender chicken cooked with fenugreek leaves.
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10. Chicken Tikka Masala
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$13.00
Grilled chicken breast cooked in rich and creamy cashew-tomato sauce.
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11. Butter Chicken
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$13.00
Chicken in silky and creamy tomato gravy.
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12. Chicken Korma
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$13.00
Chicken cooked in rich mild cashew sauce.
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G. Lamb Entrees
G. Lamb Entree
1. Lamb Curry
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$18.00
Lamb cooked in rich, aromatic traditional Indian curry sauce.
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2. Lamb Vindaloo
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$18.00
Lamb cooked in tangy sauce and potatoes.
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3. Lamb Roganjosh
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$18.00
Lamb curry from Kashmir.
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4. Lamb Saag
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$18.00
Lamb cooked in spinach sauce.
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H. Seafood
H. Seafood
1. Fish Curry
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$17.00
Fish cooked in traditional Indian tangy sauce.
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2. Shrimp Vindaloo
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$17.00
Shrimp cooked in tangy sauce along with potatoes.
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3. Shrimp Malai Curry
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$17.00
Shrimp with enriched creamy sauce.
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I. Regular Rice Specialties
I. Regular Rice Specialtie
1. Veg Biryani
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$13.00
Long grained basmati rice cooked with aromatic herbs and vegetables.
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2. Vegetable Fried Rice
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$13.00
Long grained Basmati rice cooked with vegetables in Indo Chinese style.
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3. Chicken Biryani
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$13.00
Long grained Basmati rice cooked with aromatic herbs and chicken.
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4. Lamb Biryani
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$17.00
Long grained Basmati rice cooked with aromatic herbs and lamb.
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5. Shrimp Biryani
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$17.00
Long grained Basmati rice cooked with aromatic herbs and shrimp.
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J. Tandoori Specialties
J. Tandoori Specialtie
1. Tandoori Chicken
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$17.00
Marinated diced chicken breast cooked in Indian clay oven and served on sizzler.
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2. Boti Kabab
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$22.00
Cubes of boneless lamb cooked in Indian clay oven and served on a sizzler.
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3. Tandoori Shrimp
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$20.00
Shrimp marinated with Indian spices, cooked in clay oven and served on a sizzler.
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4. Tandoori Mix Grill
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$20.00
Combination of chicken, lamb and shrimp marinated Indian spices and cooked in a clay over. Served in smoking sizzler.
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K. Breads
K. Bread
1. Naan
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$3.00
Flour bread cooked in tandoor oven.
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2. Roti
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$3.00
Whole wheat flour bread.
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3. Garlic Naan
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$4.00
Flour bread with garlic topping cooked in tandoor oven.
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4. Onion Kulcha
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$5.00
Naan stuffed with minced onions and spices.
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O. Accompaniments
O. Accompaniment
1. Papad
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$2.00
Crisp thin deep fried wafers made of rice and lentil flour.
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2. Raitha
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$3.00
Homemade yogurt with chunks of cucumber, grated carrots and cilantro.
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3. Pickles
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$2.00
Chunks of vegetables, lemon and mango marinated in spicy masala.
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4. Rice
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$2.00
Steamed basmati rice.
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L. Dessert
L. Dessert
1. Gulab Jamun
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$5.00
Fried cheese ball soaked in sugar syrup.
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2. Rice Kheer
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$5.00
Indian style rice pudding.
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3. Mango Fruit Custard
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$5.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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