Rouge Restaurant, Bar and Lounge Prices in Dallas, TX 75209
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers - Tapas - Hot |
| Almejas Al Jerez | $8.25 |
garlic braised clams, with sherry wine and lemon
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| Champinones Al Jerez | $6.50 |
sautéed white mushrooms amontillado sherry sauce
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| Gambas Al Ajillo | $9.00 |
sautéed gulf shrimp, with garlic and smoked paprika
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| Rape | $8.00 |
beer battered monkfish with a lime pear tartar sauce
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| Rabas | $7.75 |
tender calamari rings
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| Tigres | $9.00 |
steam mussels with smoked chilies hot sauce
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| Tutorojo | $7.75 |
open face empanada with portabellas chicken and balsamic reduction
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| La Majestad | $12.00 |
open faced empanada with seared chicken breast, txistorra and gulf shrimp tossed in a cabrales cheese sauce.
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| Txistorra | $8.00 |
basque sausage with mushrooms and creamy thyme sauce
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| Croquetas De Jamon Y Queso | $6.75 |
ham and cheese hush puppies
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| Berenjenas Con Centollos | $7.50 |
crab and eggplant lasagna torte
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| Pollo Al La Andaluza | $7.00 |
pan seared chicken breast with basil and capers
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| Pimiento De Piquillo | $8.50 |
shrimp stuffed peppers in a saffron sauce
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| Patatas Aioli Verde | $6.00 |
roasted potatoes with a cilantro aioli and serrano ham
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| Tortilla De Patatas | $7.25 |
spanish potato pie with salsa verde
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| Patatas Bravas | $6.00 |
crispy potatoes in a spicy basque chilies sauce
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| Alcachofa Ala Romana | $7.25 |
egg dipped artichoke hearts
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| Appetizers - Tapas - Cold |
| Atun Ceviche | $9.25 |
marinated ahi tuna with mangos, avocados and basil tomatoes
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| Huevos a La Russa | $7.50 |
crab stuffed eggs with
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| Entremeses | $12.00 |
serrano ham, manchego cheese, olives and boquerones platter
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| Pan Boli | $4.75 |
tomatoes rub toasted bread with extra virgin olive oil
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| Tomatoes Con Queso De Cabra | $7.50 |
stuffed tomatoes with goat cheese
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| Soups and Salads |
| Sopa De Tomate | $7.00 |
sun dry tomatoes soup wit manchego crouton
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| Sopa De Ajo | $6.00 |
roasted garlic soup with egg drop
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| Gazpacho | $6.50 |
cucumber and tomato cold soup with a hint of red wine vinegar
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| Ensalada De Naranjas | $6.50 |
romaine heart lettuce, oranges, pears, roasted whole garlic cloves, onions and red wine vinaigrette
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| Ensalada De La Casa | $6.00 |
spring mix lettuce with cilantro creamy vinaigrette
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| Quesos Del Pais | $10.00 |
assorted cheeses platter with condiments choice of manchego, cabrales, mahon
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| Fish |
| Salmon Aguacate Con Pasas | $23.00 |
avocado stuffed salmon baked with goat cheese served over baby tomatoes topped with gulf shrimp in a raisin sauce.
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| Lubina a La Gabardina | $27.00 |
fresh sea bass egg dipped and served with roasted garlic and red pimientos.
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| Mariscada | $24.00 |
an array of clams, mussels shrimp, scallops and mushrooms, with cumin, bay leaves, guindilla and sherry wine
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| Salteado De Vieras | $23.00 |
ginger lemon and coriander marinated sea scallops with sarrano ham
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| Zarzuela | $23.00 |
basque style stew with shrimp, monkfish and mussels in a delicate chamomile and manchego crouton
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| Paella |
| Paella Valenciana | $27.00 |
a master piece of saffron rice with clams, mussels, shrimp, chicken, txistorra, peppers, onions, tomatoes, and peas
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| Paella De Vegetales | $19.00 |
seasonal garden vegetables, with saffron rice
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| Birds, Pork and Game |
| Conejo Romesco | $23.00 |
catalan style rabbit with a tomato peppery sauce
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| Pato a La Sidra Y Manzana | $21.00 |
braised duck with reineta apples, cider wine, almonds and dates
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| Pincho Moruno De Pollo | $19.50 |
andalusian spicy chicken brochettes with portobello mushrooms, roasted garlic and mashed potatoes.
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| Lomo Con Cerveza | $19.25 |
pork loin with a beer-saffron sauce and vine ripened tomatoes
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| Meats |
| Solomillo Cabrales | $24.00 |
filet of beef with spanish blue cheese
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| Mar Y Montoya | $25.00 |
broiled tenderloin, with basil infused shrimp and rioja sauce.
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| Entrecote a La Mostaza | $22.00 |
broiled new york steak with a mustard and pepper sauce in a bed of mushrooms
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| A La Carta |
| Side Serrano Wrapped Asparagus | $5.00 |
sautéed asparagus wrapped in serrano ham
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| Side Salted Almonds | $4.00 |
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| Side Aceitunas | $5.00 |
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| Side Queso Manchego En Aceite | $7.00 |
manchego cheese in olive oil
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| Side Saffron Rice | $5.00 |
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| Side Empanada | $3.00 |
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| Side Boquerones | $6.00 |
anchovies in garlic escabeche
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| Side Spanish Chorizo | $6.00 |
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| Side Creamy Mashed Potato | $5.00 |
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| Side Jamon Serrano | $7.00 |
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| Desserts - Postres |
| Crema Catalana | $7.00 |
catalonian vanilla burnt crème with seasonal berries
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| Natillas De Mango | $7.00 |
mango coconut custard with maria cookies and caramel sauce
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| Pastel De Pan | $7.00 |
banana-apple bread pudding with vanilla bean ice cream
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| Flan De Canella | $7.00 |
traditional vanilla crème caramel with cinnamon
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| Parfait De Fruta | $7.00 |
vanilla bean ice cream with chambord and fresh berries
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| Volcan De Chocolate | $8.00 |
warm chocolate lava cake volcano with a hint of brandy
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| Quesos Del Pais | $10.00 |
assorted cheeses platter with condiments choice of manchego, cabrales, mahon or idiazabal
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| Specialty Coffees |
| Barcelona | $7.00 |
licor 43 and amaretto disaronno mixed with coffee and topped with fresh-made whipped cream
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| Café Español | $7.00 |
licor 43 drizzled with creme de cacao and mixed with coffee, topped with fresh-made whipped cream
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| Millionaires' Coffee | $9.00 |
kahlua, bailey's irish cream, grand marnier and frangelico mixed with coffee and topped with fresh-made whipped cream
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| Café Vélez | $7.00 |
dulce de leche with a shot of espresso and fresh-made whipped cream
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| Jamaican Coffee | $7.00 |
tia maria jamaican liquor with vanilla ice cream and coffee
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| Sherries, Brandies & Cognacs |
| Osborne Pedro Ximenez 1827 | $9.00 |
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| Osborne Manzanilla | $6.00 |
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| Osborne Oloroso Bailen | $7.00 |
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| Lustau Px San Emilio | $8.00 |
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| Osborne Fino | $7.00 |
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| Liquor 43 Spanish Vanilla Liquor | $7.00 |
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| Martell Cordon Blue | $25.00 |
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| Remy Martin Vsop | $9.00 |
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| Courvoisier Vs | $7.00 |
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| Nava by Grand Marnier Vanille Noir of Madagascar | $9.00 |
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| Grand Marnier | $9.00 |
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| Porto |
| Ficklin 10yr Tawny | $10.00 |
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| Noval Ruby | $10.00 |
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| Osborne Fine Ruby | $7.00 |
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| Dessert Wine |
| Chiarlo Nivole | $30.00 - $9.00 |
refreshing white wine with hints of grape and honey with a suggestion of effervescence in the texture.
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| Alice White Lexia | $7.00 |
after dinner white wine with a touch of sweetness
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| Chocolate Blanco | $9.00 |
godiva white chocolate liquor, frangelico and a splash of amaretto served up with a cherry
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| Espresso Martini | $10.00 |
three olives chocolate vodka, godiva dark chocolate liquor with shot of espresso and cream up chilled
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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