Rouge Restaurant, Bar and Lounge Menu and Prices

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Rouge Restaurant, Bar and Lounge menu

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Appetizers - Tapas - Hot
Almejas Al Jerez
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$8.25
garlic braised clams, with sherry wine and lemon
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Champinones Al Jerez
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$6.50
sautéed white mushrooms amontillado sherry sauce
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Gambas Al Ajillo
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$9.00
sautéed gulf shrimp, with garlic and smoked paprika
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Rape
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$8.00
beer battered monkfish with a lime pear tartar sauce
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Rabas
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$7.75
tender calamari rings
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Tigres
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$9.00
steam mussels with smoked chilies hot sauce
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Tutorojo
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$7.75
open face empanada with portabellas chicken and balsamic reduction
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La Majestad
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$12.00
open faced empanada with seared chicken breast, txistorra and gulf shrimp tossed in a cabrales cheese sauce.
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Txistorra
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$8.00
basque sausage with mushrooms and creamy thyme sauce
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Croquetas De Jamon Y Queso
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$6.75
ham and cheese hush puppies
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Berenjenas Con Centollos
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$7.50
crab and eggplant lasagna torte
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Pollo Al La Andaluza
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$7.00
pan seared chicken breast with basil and capers
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Pimiento De Piquillo
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$8.50
shrimp stuffed peppers in a saffron sauce
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Patatas Aioli Verde
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$6.00
roasted potatoes with a cilantro aioli and serrano ham
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Tortilla De Patatas
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$7.25
spanish potato pie with salsa verde
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Patatas Bravas
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$6.00
crispy potatoes in a spicy basque chilies sauce
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Alcachofa Ala Romana
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$7.25
egg dipped artichoke hearts
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Appetizers - Tapas - Cold
Atun Ceviche
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$9.25
marinated ahi tuna with mangos, avocados and basil tomatoes
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Huevos a La Russa
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$7.50
crab stuffed eggs with
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Entremeses
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$12.00
serrano ham, manchego cheese, olives and boquerones platter
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Pan Boli
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$4.75
tomatoes rub toasted bread with extra virgin olive oil
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Tomatoes Con Queso De Cabra
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$7.50
stuffed tomatoes with goat cheese
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Soups and Salads
Sopa De Tomate
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$7.00
sun dry tomatoes soup wit manchego crouton
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Sopa De Ajo
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$6.00
roasted garlic soup with egg drop
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Gazpacho
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$6.50
cucumber and tomato cold soup with a hint of red wine vinegar
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Ensalada De Naranjas
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$6.50
romaine heart lettuce, oranges, pears, roasted whole garlic cloves, onions and red wine vinaigrette
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Ensalada De La Casa
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$6.00
spring mix lettuce with cilantro creamy vinaigrette
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Quesos Del Pais
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$10.00
assorted cheeses platter with condiments choice of manchego, cabrales, mahon
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Fish
Salmon Aguacate Con Pasas
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$23.00
avocado stuffed salmon baked with goat cheese served over baby tomatoes topped with gulf shrimp in a raisin sauce.
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Lubina a La Gabardina
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$27.00
fresh sea bass egg dipped and served with roasted garlic and red pimientos.
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Mariscada
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$24.00
an array of clams, mussels shrimp, scallops and mushrooms, with cumin, bay leaves, guindilla and sherry wine
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Salteado De Vieras
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$23.00
ginger lemon and coriander marinated sea scallops with sarrano ham
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Zarzuela
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$23.00
basque style stew with shrimp, monkfish and mussels in a delicate chamomile and manchego crouton
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Paella
Paella Valenciana
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$27.00
a master piece of saffron rice with clams, mussels, shrimp, chicken, txistorra, peppers, onions, tomatoes, and peas
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Paella De Vegetales
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$19.00
seasonal garden vegetables, with saffron rice
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Birds, Pork and Game
Conejo Romesco
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$23.00
catalan style rabbit with a tomato peppery sauce
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Pato a La Sidra Y Manzana
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$21.00
braised duck with reineta apples, cider wine, almonds and dates
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Pincho Moruno De Pollo
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$19.50
andalusian spicy chicken brochettes with portobello mushrooms, roasted garlic and mashed potatoes.
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Lomo Con Cerveza
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$19.25
pork loin with a beer-saffron sauce and vine ripened tomatoes
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Meats
Solomillo Cabrales
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$24.00
filet of beef with spanish blue cheese
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Mar Y Montoya
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$25.00
broiled tenderloin, with basil infused shrimp and rioja sauce.
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Entrecote a La Mostaza
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$22.00
broiled new york steak with a mustard and pepper sauce in a bed of mushrooms
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A La Carta
Side Serrano Wrapped Asparagus
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$5.00
sautéed asparagus wrapped in serrano ham
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Side Salted Almonds
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$4.00
Side Aceitunas
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$5.00
Side Queso Manchego En Aceite
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$7.00
manchego cheese in olive oil
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Side Saffron Rice
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$5.00
Side Empanada
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$3.00
Side Boquerones
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$6.00
anchovies in garlic escabeche
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Side Spanish Chorizo
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$6.00
Side Creamy Mashed Potato
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$5.00
Side Jamon Serrano
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$7.00
Desserts - Postres
Crema Catalana
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$7.00
catalonian vanilla burnt crème with seasonal berries
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Natillas De Mango
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$7.00
mango coconut custard with maria cookies and caramel sauce
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Pastel De Pan
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$7.00
banana-apple bread pudding with vanilla bean ice cream
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Flan De Canella
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$7.00
traditional vanilla crème caramel with cinnamon
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Parfait De Fruta
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$7.00
vanilla bean ice cream with chambord and fresh berries
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Volcan De Chocolate
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$8.00
warm chocolate lava cake volcano with a hint of brandy
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Quesos Del Pais
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$10.00
assorted cheeses platter with condiments choice of manchego, cabrales, mahon or idiazabal
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Specialty Coffees
Barcelona
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$7.00
licor 43 and amaretto disaronno mixed with coffee and topped with fresh-made whipped cream
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Café Español
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$7.00
licor 43 drizzled with creme de cacao and mixed with coffee, topped with fresh-made whipped cream
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Millionaires' Coffee
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$9.00
kahlua, bailey's irish cream, grand marnier and frangelico mixed with coffee and topped with fresh-made whipped cream
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Café Vélez
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$7.00
dulce de leche with a shot of espresso and fresh-made whipped cream
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Jamaican Coffee
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$7.00
tia maria jamaican liquor with vanilla ice cream and coffee
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Sherries, Brandies & Cognacs
Osborne Pedro Ximenez 1827
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$9.00
Osborne Manzanilla
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$6.00
Osborne Oloroso Bailen
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$7.00
Lustau Px San Emilio
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$8.00
Osborne Fino
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$7.00
Liquor 43 Spanish Vanilla Liquor
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$7.00
Martell Cordon Blue
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$25.00
Remy Martin Vsop
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$9.00
Courvoisier Vs
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$7.00
Nava by Grand Marnier Vanille Noir of Madagascar
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$9.00
Grand Marnier
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$9.00
Porto
Ficklin 10yr Tawny
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$10.00
Noval Ruby
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$10.00
Osborne Fine Ruby
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$7.00
Dessert Wine
Chiarlo Nivole
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$30.00 - $9.00
refreshing white wine with hints of grape and honey with a suggestion of effervescence in the texture.
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Alice White Lexia
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$7.00
after dinner white wine with a touch of sweetness
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Chocolate Blanco
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$9.00
godiva white chocolate liquor, frangelico and a splash of amaretto served up with a cherry
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Espresso Martini
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$10.00
three olives chocolate vodka, godiva dark chocolate liquor with shot of espresso and cream up chilled
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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