Rouge Restaurant, Bar and Lounge Menu and Prices
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Rouge Restaurant, Bar and Lounge Menu
| Appetizers - Tapas - Hot |
| Almejas Al Jerez |
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$8.25 |
garlic braised clams, with sherry wine and lemon
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| Champinones Al Jerez |
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$6.50 |
sautéed white mushrooms amontillado sherry sauce
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| Gambas Al Ajillo |
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$9.00 |
sautéed gulf shrimp, with garlic and smoked paprika
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| Rape |
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$8.00 |
beer battered monkfish with a lime pear tartar sauce
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| Rabas |
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$7.75 |
tender calamari rings
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| Tigres |
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$9.00 |
steam mussels with smoked chilies hot sauce
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| Tutorojo |
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$7.75 |
open face empanada with portabellas chicken and balsamic reduction
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| La Majestad |
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$12.00 |
open faced empanada with seared chicken breast, txistorra and gulf shrimp tossed in a cabrales cheese sauce.
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| Txistorra |
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$8.00 |
basque sausage with mushrooms and creamy thyme sauce
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| Croquetas De Jamon Y Queso |
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$6.75 |
ham and cheese hush puppies
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| Berenjenas Con Centollos |
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$7.50 |
crab and eggplant lasagna torte
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| Pollo Al La Andaluza |
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$7.00 |
pan seared chicken breast with basil and capers
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| Pimiento De Piquillo |
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$8.50 |
shrimp stuffed peppers in a saffron sauce
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| Patatas Aioli Verde |
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$6.00 |
roasted potatoes with a cilantro aioli and serrano ham
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| Tortilla De Patatas |
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$7.25 |
spanish potato pie with salsa verde
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| Patatas Bravas |
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$6.00 |
crispy potatoes in a spicy basque chilies sauce
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| Alcachofa Ala Romana |
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$7.25 |
egg dipped artichoke hearts
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| Appetizers - Tapas - Cold |
| Atun Ceviche |
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$9.25 |
marinated ahi tuna with mangos, avocados and basil tomatoes
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| Huevos a La Russa |
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$7.50 |
crab stuffed eggs with
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| Entremeses |
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$12.00 |
serrano ham, manchego cheese, olives and boquerones platter
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| Pan Boli |
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$4.75 |
tomatoes rub toasted bread with extra virgin olive oil
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| Tomatoes Con Queso De Cabra |
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$7.50 |
stuffed tomatoes with goat cheese
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| Soups and Salads |
| Sopa De Tomate |
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$7.00 |
sun dry tomatoes soup wit manchego crouton
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| Sopa De Ajo |
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$6.00 |
roasted garlic soup with egg drop
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| Gazpacho |
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$6.50 |
cucumber and tomato cold soup with a hint of red wine vinegar
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| Ensalada De Naranjas |
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$6.50 |
romaine heart lettuce, oranges, pears, roasted whole garlic cloves, onions and red wine vinaigrette
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| Ensalada De La Casa |
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$6.00 |
spring mix lettuce with cilantro creamy vinaigrette
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| Quesos Del Pais |
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$10.00 |
assorted cheeses platter with condiments choice of manchego, cabrales, mahon
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| Fish |
| Salmon Aguacate Con Pasas |
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$23.00 |
avocado stuffed salmon baked with goat cheese served over baby tomatoes topped with gulf shrimp in a raisin sauce.
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| Lubina a La Gabardina |
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$27.00 |
fresh sea bass egg dipped and served with roasted garlic and red pimientos.
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| Mariscada |
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$24.00 |
an array of clams, mussels shrimp, scallops and mushrooms, with cumin, bay leaves, guindilla and sherry wine
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| Salteado De Vieras |
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$23.00 |
ginger lemon and coriander marinated sea scallops with sarrano ham
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| Zarzuela |
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$23.00 |
basque style stew with shrimp, monkfish and mussels in a delicate chamomile and manchego crouton
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| Paella |
| Paella Valenciana |
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$27.00 |
a master piece of saffron rice with clams, mussels, shrimp, chicken, txistorra, peppers, onions, tomatoes, and peas
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| Paella De Vegetales |
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$19.00 |
seasonal garden vegetables, with saffron rice
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| Birds, Pork and Game |
| Conejo Romesco |
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$23.00 |
catalan style rabbit with a tomato peppery sauce
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| Pato a La Sidra Y Manzana |
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$21.00 |
braised duck with reineta apples, cider wine, almonds and dates
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| Pincho Moruno De Pollo |
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$19.50 |
andalusian spicy chicken brochettes with portobello mushrooms, roasted garlic and mashed potatoes.
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| Lomo Con Cerveza |
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$19.25 |
pork loin with a beer-saffron sauce and vine ripened tomatoes
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| Meats |
| Solomillo Cabrales |
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$24.00 |
filet of beef with spanish blue cheese
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| Mar Y Montoya |
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$25.00 |
broiled tenderloin, with basil infused shrimp and rioja sauce.
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| Entrecote a La Mostaza |
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$22.00 |
broiled new york steak with a mustard and pepper sauce in a bed of mushrooms
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| A La Carta |
| Side Serrano Wrapped Asparagus |
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$5.00 |
sautéed asparagus wrapped in serrano ham
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| Side Salted Almonds |
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$4.00 | |
| Side Aceitunas |
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$5.00 | |
| Side Queso Manchego En Aceite |
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$7.00 |
manchego cheese in olive oil
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| Side Saffron Rice |
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$5.00 | |
| Side Empanada |
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$3.00 | |
| Side Boquerones |
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$6.00 |
anchovies in garlic escabeche
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| Side Spanish Chorizo |
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$6.00 | |
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| Side Creamy Mashed Potato |
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$5.00 | |
| Side Jamon Serrano |
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$7.00 | |
| Desserts - Postres |
| Crema Catalana |
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$7.00 |
catalonian vanilla burnt crème with seasonal berries
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| Natillas De Mango |
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$7.00 |
mango coconut custard with maria cookies and caramel sauce
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| Pastel De Pan |
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$7.00 |
banana-apple bread pudding with vanilla bean ice cream
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| Flan De Canella |
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$7.00 |
traditional vanilla crème caramel with cinnamon
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| Parfait De Fruta |
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$7.00 |
vanilla bean ice cream with chambord and fresh berries
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| Volcan De Chocolate |
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$8.00 |
warm chocolate lava cake volcano with a hint of brandy
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| Quesos Del Pais |
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$10.00 |
assorted cheeses platter with condiments choice of manchego, cabrales, mahon or idiazabal
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| Specialty Coffees |
| Barcelona |
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$7.00 |
licor 43 and amaretto disaronno mixed with coffee and topped with fresh-made whipped cream
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| Café Español |
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$7.00 |
licor 43 drizzled with creme de cacao and mixed with coffee, topped with fresh-made whipped cream
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| Millionaires' Coffee |
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$9.00 |
kahlua, bailey's irish cream, grand marnier and frangelico mixed with coffee and topped with fresh-made whipped cream
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| Café Vélez |
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$7.00 |
dulce de leche with a shot of espresso and fresh-made whipped cream
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| Jamaican Coffee |
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$7.00 |
tia maria jamaican liquor with vanilla ice cream and coffee
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| Sherries, Brandies & Cognacs |
| Osborne Pedro Ximenez 1827 |
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$9.00 |
| Osborne Manzanilla |
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$6.00 |
| Osborne Oloroso Bailen |
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$7.00 |
| Lustau Px San Emilio |
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$8.00 |
| Osborne Fino |
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$7.00 |
| Liquor 43 Spanish Vanilla Liquor |
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$7.00 |
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| Martell Cordon Blue |
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$25.00 |
| Remy Martin Vsop |
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$9.00 |
| Courvoisier Vs |
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$7.00 |
| Nava by Grand Marnier Vanille Noir of Madagascar |
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$9.00 |
| Grand Marnier |
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$9.00 |
| Porto |
| Ficklin 10yr Tawny |
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$10.00 |
| Noval Ruby |
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$10.00 |
| Osborne Fine Ruby |
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$7.00 |
| Dessert Wine |
| Chiarlo Nivole |
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$30.00 - $9.00 |
refreshing white wine with hints of grape and honey with a suggestion of effervescence in the texture.
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| Alice White Lexia |
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$7.00 |
after dinner white wine with a touch of sweetness
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| Chocolate Blanco |
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$9.00 |
godiva white chocolate liquor, frangelico and a splash of amaretto served up with a cherry
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| Espresso Martini |
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$10.00 |
three olives chocolate vodka, godiva dark chocolate liquor with shot of espresso and cream up chilled
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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