Roundhouse Restaurant Prices in Lead, SD 57754
Hours of Operation
- Mon: 11:00 am - 12:00 am
- Tue: 11:00 am - 12:00 am
- Wed: 11:00 am - 12:00 am
- Thu: 11:00 am - 12:00 am
- Fri: 11:00 am - 12:00 am
- Sat: 11:00 am - 12:00 am
- Sun: 11:00 am - 12:00 am
Restaurant Menu
| Appetizers |
| Artichoke Spinach Dip | $6.00 |
A creamy dip made from artichoke hearts, fresh spinach and melted parmesan cheese accompanied by sliced bread
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| Coconut Steamed Mussels | $8.00 |
One pound of mussels steamed in an east indian style curry with coconut milk and topped with fresh herbs.
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| East Indian Crab Cake | $10.00 |
One Crab Cake made with East Indian herbs and spices served with roasted red pepper Sauce Andalouse, Sauce Aïoli and two lime wedges.
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| Fried Calamari | $10.00 |
Breaded and deep fried Squid served with roasted red pepper sauce andalouse
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| Gravlox with Mustard Cream Sauce | $10.00 |
Sliced salmon cured in-house served with sour cream and stone ground mustard. Gluten free
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| Bruschetta | $8.00 |
Roasted peppers, sauteed onions, mozzarella, bacon and simple vinaigrette.
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| Salads |
| House Caesar with Duck Ham | $14.00 |
Fresh cut romaine lettuce, caesar dressing made in house, and a 6 ounce cured duck breast. Gluten free
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| Salmon Gravlox and Citrus | $14.00 |
A blend of orange, grapefruit, tomatoes, fresh herbs and mixed greens dressed with extra virgin olive oil served with cured and sliced gravlox
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| 8 oz. Flat Iron Steak | $14.00 |
A flat iron steak cooked to temperature served with sliced cucumber, avocado, tomato, green onions, smoked bleu cheese and your choice of ranch, bleu cheese or italian dressing. Gluten free
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| Soups |
| Clam Chowder | $8.00 |
A house favorite thickened solely with potato starch, using clam juice and minced clams. There is neither flour thickener nor chicken base in this recipe. Gluten free
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| French Onion | $6.00 |
This is the very same classic most people are familiar with served with croutons, swiss and parmesan cheese. Gluten free
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| Gazpacho | $6.00 |
A Spanish classic al fresca style soup served cold containing a medley of fresh vegetables and herb seasonings.. Gluten free
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| Soup du Jour | $8.00 |
One of our soups made in house from fresh ingredients.
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| Entrees |
| Venison Medallions with Raspberry Demi-sauce | $20.00 |
6 oz. of new zealand venison served on a deep brown sauce flavored with whole raspberries with your choice of roasted potatoes or rice pilaf and seasonal vegetables.
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| Half Poussin in Asian Abodo Sauce | $20.00 |
A poussin (pooh-sahn) is a young chicken weighing only 1-2 lbs. The sauce is our play on a phillipino abodo made from apple cider vinegar and coconut milk served with rice and seasonal vegetables.
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| Seafood and Spanish-style Rice | $20.00 |
This is our play on paella a saffron infused rice from valencia, spain served with clams, mussels and shrimp along with seasonal vegetable
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| Halibut Cioppino | $18.00 |
An italian-american dish from san francisco: a halibut steak, mussels and clams on top of a tomato based stew served with a side starch.
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| Duck à lOrange | $20.00 |
A Duck breast cooked to medium served with a classic French sweet and sour orange sauce accompanied by sautéed mushrooms and your choice of roasted potatoes or Rice pilaf.
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| Grilled Pork and Gorgonzola Sauce | $18.00 |
A pork chop served with a creamy gorgonzola sauce and green beans with your choice of rice pilaf or roasted potatoes.
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| 12 ounce Ribeye | $26.00 |
Grilled 12 ounce steak seasoned with montreal seasoning and served with rice pilaf or roasted potatoes and seasonal vegetable
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| Flat-Iron Steak with Guiness Draught Brown Sauce | $18.00 |
An 8 ounce flat-iron steak served with a brown sauce using Guiness Draught served with seasonal vegetables and rice pilaf or roasted potatoes.
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| Buffalo Chislic | $22.00 |
Our play on a uniquely South Dakota dish of fried game meat marinated & specially seasoned served with sweet potato hash browns (not served with vegetables). Gluten free
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| Walleye with Lemon and Tartar Sauce | $24.00 |
A Walleye filet topped with lemon slices accompanied by our own tartar sauce served with seasonal vegetables and your choice of roasted potatoes or rice pilaf.
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| 1/3 Pound Burger | $10.00 |
6 ounces of ground beef served with Fries . Add cheese and bacon upon request.
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| Pastas |
| Seafood Medley | $18.00 |
Mussels, clams, squid, shrimp and scallops poached in white wine with tomato puree and fresh herbs served on a nest of angel hair pasta
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| Round House Italian Sausage Fettuccini | $14.00 |
Two sausage links made from our own recipe here at the roundhouse served with tomato-basil cream sauce on fettuccini
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| Pasta Primavera | $12.00 |
Sauteed mushrooms, roasted tomatoes, peppers, onions and artichoke hearts served on a bed of angel hair pasta. Gluten free
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| Creamy Beef and Gnocchi | $18.00 |
Sauteed beef tips and onions seasoned with thyme served in a beefy cream sauce with italian potato dumplings.
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| Roast Duck with Rice Noodles | $12.00 |
Toasted duck confit and rice noodles simmered together in chicken stock, with fresh aromatic herbs, limejuice and sesame oil.
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| Roundhouse Duck Sausage Fettuccini | $18.00 |
Two Sausage links made from our own recipe here at the Roundhouse served with a tomato-based sauce using red wine on fettuccini.
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| Desserts |
| Tiramisu | $6.00 |
An Italian cheesecake style light dessert with espresso and ladyfingers layered with a whipped cheese filling.
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| Alhambra | $8.00 |
Chocolate-Hazelnut sponge, made with ground hazelnuts, and coffee-rum liqueur are covered and filled with chocolate ganache.
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| Chocolate Pecan Pie and Vanilla Ice Cream | $7.00 |
Tradition pecan pie with a chocolaty twist and a scoop of vanilla bean ice cream
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| Chocolate-Cab Cake | $8.00 |
Cabernet-sauvignon Wine adds flavor to the chocolate sponge of this cake which is filled and topped with chocolate ganache containing a touch of the same red wine.
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| Mango Cheesecake | $7.00 |
Traditional cheesecake lightly flavored with passion fruit and topped with mango sauce.
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| Creme Brulee | $6.00 |
Traditional style crème brulee made from a heavy cream based custard, vanilla beans, and torched sugar topping. Gluten free
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| Cherry-Almond Pie | $7.00 |
Classic cherry pie filling teams up with frangipan (an almond paste filling typically used in bear-claws).
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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