Menu With Price Menu Roundhouse Restaurant Menu

Roundhouse Restaurant Menu and Prices

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Appetizers

Artichoke Spinach Dip	$6.00	A creamy dip made from artichoke hearts, fresh spinach and melted parmesan cheese accompanied by sliced bread MORE
Coconut Steamed Mussels	$8.00	One pound of mussels steamed in an east indian style curry with coconut milk and topped with fresh herbs. MORE
East Indian Crab Cake	$10.00	One Crab Cake made with East Indian herbs and spices served with roasted red pepper Sauce Andalouse, Sauce Aïoli and two lime wedges. MORE
Fried Calamari	$10.00	Breaded and deep fried Squid served with roasted red pepper sauce andalouse MORE
Gravlox with Mustard Cream Sauce	$10.00	Sliced salmon cured in-house served with sour cream and stone ground mustard. Gluten free MORE
Bruschetta	$8.00	Roasted peppers, sauteed onions, mozzarella, bacon and simple vinaigrette. MORE

Salads

House Caesar with Duck Ham	$14.00	Fresh cut romaine lettuce, caesar dressing made in house, and a 6 ounce cured duck breast. Gluten free MORE
Salmon Gravlox and Citrus	$14.00	A blend of orange, grapefruit, tomatoes, fresh herbs and mixed greens dressed with extra virgin olive oil served with cured and sliced gravlox MORE
8 oz. Flat Iron Steak	$14.00	A flat iron steak cooked to temperature served with sliced cucumber, avocado, tomato, green onions, smoked bleu cheese and your choice of ranch, bleu cheese or italian dressing. Gluten free MORE

Soups

Clam Chowder	0	$8.00	A house favorite thickened solely with potato starch, using clam juice and minced clams. There is neither flour thickener nor chicken base in this recipe. Gluten free MORE

French Onion	0	$6.00	This is the very same classic most people are familiar with served with croutons, swiss and parmesan cheese. Gluten free MORE
Gazpacho	0	$6.00	A Spanish classic al fresca style soup served cold containing a medley of fresh vegetables and herb seasonings.. Gluten free MORE
Soup du Jour	0	$8.00	One of our soups made in house from fresh ingredients. MORE

Entrees

Venison Medallions with Raspberry Demi-sauce	0	$20.00	6 oz. of new zealand venison served on a deep brown sauce flavored with whole raspberries with your choice of roasted potatoes or rice pilaf and seasonal vegetables. MORE
Half Poussin in Asian Abodo Sauce	0	$20.00	A poussin (pooh-sahn) is a young chicken weighing only 1-2 lbs. The sauce is our play on a phillipino abodo made from apple cider vinegar and coconut milk served with rice and seasonal vegetables. MORE
Seafood and Spanish-style Rice	0	$20.00	This is our play on paella a saffron infused rice from valencia, spain served with clams, mussels and shrimp along with seasonal vegetable MORE
Halibut Cioppino	0	$18.00	An italian-american dish from san francisco: a halibut steak, mussels and clams on top of a tomato based stew served with a side starch. MORE
Duck à lOrange	0	$20.00	A Duck breast cooked to medium served with a classic French sweet and sour orange sauce accompanied by sautéed mushrooms and your choice of roasted potatoes or Rice pilaf. MORE
Grilled Pork and Gorgonzola Sauce	0	$18.00	A pork chop served with a creamy gorgonzola sauce and green beans with your choice of rice pilaf or roasted potatoes. MORE
12 ounce Ribeye	0	$26.00	Grilled 12 ounce steak seasoned with montreal seasoning and served with rice pilaf or roasted potatoes and seasonal vegetable MORE

Flat-Iron Steak with Guiness Draught Brown Sauce	0	$18.00	An 8 ounce flat-iron steak served with a brown sauce using Guiness Draught served with seasonal vegetables and rice pilaf or roasted potatoes. MORE
Buffalo Chislic	0	$22.00	Our play on a uniquely South Dakota dish of fried game meat marinated & specially seasoned served with sweet potato hash browns (not served with vegetables). Gluten free MORE
Walleye with Lemon and Tartar Sauce	0	$24.00	A Walleye filet topped with lemon slices accompanied by our own tartar sauce served with seasonal vegetables and your choice of roasted potatoes or rice pilaf. MORE
1/3 Pound Burger	0	$10.00	6 ounces of ground beef served with Fries . Add cheese and bacon upon request. MORE

Pastas

Seafood Medley	0	$18.00	Mussels, clams, squid, shrimp and scallops poached in white wine with tomato puree and fresh herbs served on a nest of angel hair pasta MORE
Round House Italian Sausage Fettuccini	0	$14.00	Two sausage links made from our own recipe here at the roundhouse served with tomato-basil cream sauce on fettuccini MORE
Pasta Primavera	0	$12.00	Sauteed mushrooms, roasted tomatoes, peppers, onions and artichoke hearts served on a bed of angel hair pasta. Gluten free MORE
Creamy Beef and Gnocchi	0	$18.00	Sauteed beef tips and onions seasoned with thyme served in a beefy cream sauce with italian potato dumplings. MORE
Roast Duck with Rice Noodles	0	$12.00	Toasted duck confit and rice noodles simmered together in chicken stock, with fresh aromatic herbs, limejuice and sesame oil. MORE
Roundhouse Duck Sausage Fettuccini	0	$18.00	Two Sausage links made from our own recipe here at the Roundhouse served with a tomato-based sauce using red wine on fettuccini. MORE

Desserts

Tiramisu	$6.00	An Italian cheesecake style light dessert with espresso and ladyfingers layered with a whipped cheese filling. MORE
Alhambra	$8.00	Chocolate-Hazelnut sponge, made with ground hazelnuts, and coffee-rum liqueur are covered and filled with chocolate ganache. MORE
Chocolate Pecan Pie and Vanilla Ice Cream	$7.00	Tradition pecan pie with a chocolaty twist and a scoop of vanilla bean ice cream MORE
Chocolate-Cab Cake	$8.00	Cabernet-sauvignon Wine adds flavor to the chocolate sponge of this cake which is filled and topped with chocolate ganache containing a touch of the same red wine. MORE
Mango Cheesecake	$7.00	Traditional cheesecake lightly flavored with passion fruit and topped with mango sauce. MORE
Creme Brulee	$6.00	Traditional style crème brulee made from a heavy cream based custard, vanilla beans, and torched sugar topping. Gluten free MORE
Cherry-Almond Pie	$7.00	Classic cherry pie filling teams up with frangipan (an almond paste filling typically used in bear-claws). MORE

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