Roux Prices in Portland, OR 97217
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Oysters |
| Half-Dozen / Dozen |
| On The Half Shell | $10.00 - $20.00 |
five pepper mignonette
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|
| Grilled | $10.00 - $20.00 |
garlic-herb butter
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|
| Gratinee De Bienville | $12.00 - $24.00 |
shrimp, house-smoked bacon, white wine & breadcrumbs
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| Soup & Salad |
| Seasonal Soup | $6.00 |
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| Shrimp Bisque | $8.00 |
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| Farm Fresh Greens & Herbs | $7.00 |
cane vinaigrette
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| Fall Frisee |
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| Bon Temps |
| Crawfish Pie | $10.00 |
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| Blue Point Crab Duo | $14.00 |
fried soft shell crab, lump blue crab cake, sauce gribiche, frisee & walla walla onion salad
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| Creole- Style Mussels | $12.00 |
spicy chaurice sausage, sun-dried tomatoes & sherry
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| Jalapeño- Corn Hush Puppies | $6.00 |
smoked tomato & roasted red pepper dipping sauce
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| House- made Sausages | $10.00 |
andouille, chaurice & duck with two mustards & pickled vegetables
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| Dinner |
| Shrimp Creole | $20.00 |
tomatoes, peppers & herbed rice
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| Sauteed Northwest Trout | $19.00 |
fingerling potatoes, apples, roasted shallots & house-smoked bacon
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| Seared Duck Breast a L' Orange | $25.00 |
sweet potato gratin, frisee-citrus salad, sauce bigarade & duck crackling
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| Roasted Chicken "" Hunter "" Style | $19.00 |
wild mushrooms, tasso & pearl barley
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| Pan Roasted Rabbit | $19.00 |
cornbread-andouille stuffing & mustard jus
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| "" Pork & Beans "" | $20.00 |
cane syrup glazed pork shoulder roast, savory baked beans & collard greens
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| Smoked Beed Short Ribs | $22.00 |
roasted garlic potatoes
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| Cascade Natural Flat Iron Steak | $24.00 |
blue cheese compound butter, spicy tasso-horseradish twice-baked potato & arugula salad
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| Savory- Spiced Sweet Potato Pie | $15.00 |
fresh apple sauce, bourbon glaze & toasted pecan-chevre salad
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| Sides and Additions |
| Beets & Turnips | $6.00 |
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| Creamed Brussels Sprouts | $6.00 |
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| Cane Syrup Glazed Carrots | $5.00 |
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| Collard Greens | $5.00 |
braised with house-made bacon
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| Whipped Potatoes | $5.00 |
buttermilk & chive
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| Choose Any Three As An Entree | $12.00 |
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| Great Beginnings |
| On The Half Shell | $10.00 - $20.00 |
five pepper mignonette
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| Traditional Beignets | $5.00 |
with apple butter
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| Assorted Morning Bread Basket | $5.00 |
housemade seasonal jam
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| Shrimp Fritters | $7.00 |
spicy remoulade
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| Seasonal Vegetable Soup | $6.00 |
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| Farm Fresh Greens & Herbs | $7.00 |
cane vinaigrette
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| Butter Lettuce | $7.00 |
shaved radish, croutons & tarragon-buttermilk dressing
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| Eggs & Omelettes |
| 2 Free Range Eggs "" Any Style "" | $6.00 |
yukon gold home fries & toast
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| 2 Free Range Eggs "" Any Style "" | $8.00 |
with smoked bacon, andouille or pork apple sausage
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| French Omelette | $9.00 |
fresh herbs & gruyere
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| Wild Mushroom Omelette | $9.00 |
apple-wood smoked bacon & dry jack cheese
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| Crawfish Omelette | $9.00 |
tasso & green onions
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| Benedicts |
| Poached Eggs & Hollandaise |
english muffin, home fries & choice of:
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|
| Fried Oysters & Bacon | $11.00 |
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| House- Smoked Pork Loin | $9.00 |
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| Dungeness Crab | $14.00 |
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| Add Crab to Pork and Oyster & Bacon or Any Omelette | $4.00 |
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| Sunday Brunch |
| Pain Perdu | $8.00 |
new orleans style french toast, fresh peaches, whipped cream & steen's cane syrup
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| Honey Toasted Granola | $6.00 |
fresh berries, stone fruit & yogurt
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| Buttermilk Pancake Stack | $7.00 |
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| Shrimp Creole | $12.00 |
tomatoes & herbed rice
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| Smoked Trout Hash | $12.00 |
poached eggs, leeks, & horseradish creme fraiche
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| Chicken Fried Steak | $12.00 |
sausage gravy, buttermilk biscuit & two eggs, any style
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| Roux Burger | $10.00 |
cascade natural sirloin, grilled house-made tasso, red pepper aioli & arugula with green salad
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| Roux Burger | $1.50 |
add white cheddar or blue cheese
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| Four Course $25 |
| Per Person. Share Charge $5 |
| 1st Warm Bread Basket & Seasonal Fruit |
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|
| 2nd- Oysters On The Hal Shell or Shrimp Fritters |
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|
| 3 Rd- Choice of Smoked Pork or Oyster & Bacon Benedict, or Any Omelette |
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|
| 3rd- House Smoked Bacon & Andouille Sausage |
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|
| 4th- Beignets |
warm blueberry compote
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| Sides & Additions |
| Pork & Apple Sausage, Andouille Sausage, or House- Smoked Bacon | $3.50 |
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| Yukon Gold Home Fries | $3.00 |
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| White Cheddar Grits | $3.00 |
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| Individual Buttermilk Pancake | $2.00 |
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| Biscuit & Sausage Gravy | $3.00 |
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| Seasonal Fruit Bowl | $3.50 |
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| Champagne Cocktails |
| Lady Marmalade | $8.00 |
sparkling wine, orange marmalade & orange liqueur
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| Miss Molly's French 75 | $7.50 |
hendricks dry gin, lemon juice, cucumber syrup & sparkling wine
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| Creole Resolution | $7.50 |
sparkling wine, lillet blanc & pomegranate soaked sugar cube
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| St. Charles Stroll | $7.50 |
sparkling wine, ginger puree & clear creek pear brandy
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| Roux Specialty Drinks |
| Plantation Mary | $7.50 |
vodka, spicy bloody mix & house-pickled vegetables
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| Mr. Foster's Cocktail | $7.50 |
cruzan banana rum, steen's cane syrup, cream & cinnamon
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| Brandy Milk Punch | $6.00 |
brandy, tuaca, vanilla & milk
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| Sunday Confessional | $7.50 |
tequila, limoncello, fresh lemon, lime & ginger brew
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| Voodoo Queen | $6.50 |
gosling's dark rum, amaretto, steamed cranberry & spices
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| Juices, Coffee & Teas |
| Orange or Grapefruit Juice | $3.00 - $4.50 |
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| Community Coffee | $2.00 |
with chicory, new orleans
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| Caffe Vita Coffee, Italy | $2.00 |
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| Illy Espresso, Italy | $1.00 - $2.00 |
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| Cappuccino | $1.00 - $2.50 |
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| Latte | $1.00 - $3.00 |
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| Loose Tea |
| English Breakfast | $3.00 |
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| Pamplemousse Bleu | $3.00 |
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| Evening In Missoula | $3.00 |
herbal
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| Sencha | $5.00 |
green tea
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| Opera | $5.00 |
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| Northwest Peppermint | $3.00 |
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| Evening In Missoula | $3.00 |
herbal
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| Northwest Peppermint | $3.00 |
herbal
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| Sencha | $5.00 |
green tea
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| English Breakfast | $3.00 |
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| Pamplemousse Bleu | $3.00 |
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| Apera | $5.00 |
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| Earl Grey Copenhagen | $3.00 |
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| Dessert |
| Beignets | $6.00 |
malt caramel sauce
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| Chocolate Fallen Cake | $6.50 |
cranberry coulis & lightly whipped cream
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| Croissant Bread Pudding | $7.00 |
served with fall fruit compote
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| Pecan Tart | $7.00 |
white chocolate espresso cream
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| Pear & Walnut Crisp | $7.00 |
gingerbread ice cream
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| Roux Shortbread Cookie Plate | $4.00 |
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| Melissa's Seasonal Sundae | $7.00 |
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| Dessert Wine |
| 85 Moscotto D' Asti Elio Perrone, Sourgal, IT | $6.50 |
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| 02 Chateau Pierre Bise, Coteaux Du Layon, Chaume, FR | $8.00 |
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| Tawny Port, Warre's Otima 10 Year, PT | $9.00 |
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| Muscat, Campbell's Ruthergien, AUS | $8.00 |
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| Lbv 2000 Quinta Do Infantado, PT | $7.00 |
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| Digestifs |
| Absente | $7.00 |
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| Pernod | $6.50 |
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| Herbsaint | $5.50 |
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| Ricard | $6.50 |
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| Femer Branca | $6.50 |
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| Unicum Zwack | $6.50 |
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| Linie Aquavit | $6.50 |
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| Coffee |
| Caffe Vita Coffee | $2.00 |
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| Single Espresso | $2.00 |
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| Single Espresso | $1.00 |
extra shot
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| Cappuccino | $2.50 |
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| Cappuccino | $1.00 |
extra shot
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| Latte | $3.00 - $4.00 |
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| Drafts |
| Pilsner Urquell | $4.00 |
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| Blue Moon Belgian White | $3.50 |
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| Amnesia Brewing Desolation Ipa | $3.50 |
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| Abita Brewing "" Turbo Dog "" | $3.50 |
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| Bottle Beer |
| Amstel Light | $3.50 |
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| Fisher Amber | $7.00 |
22.5 oz.
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| Lagunitas Ipa | $3.50 |
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| Deschutes Mirror Pond Pale Ale | $3.50 |
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| Murphy's Stout | $5.00 |
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| Shiner Bock | $3.50 |
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| Samuel Smith Nut Brown Ale | $5.00 |
18 oz.
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| Saison Dupont Belgain Farmhouse Ale | $8.00 |
12.7 oz.
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| Bitburger "" Drive "" | $3.50 |
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| Non-Alcoholic |
| Wattwiller Still | $2.50 |
16.9 oz.
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| Perrier Sparkling | $2.00 - $3.00 |
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| Fountain Soda | $1.50 |
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| Thomas Kemper Root Beer | $2.50 |
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| Cock N Bull Ginger Brew | $2.50 |
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| Lavender Lemonade | $2.50 |
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| Cucumber Lemonade | $2.50 |
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| Fresh Orange or Grapefruit Juice | $3.00 |
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| Caffe Vita "" Luna "" Coffee/ "" Del Sol "" Espresso | $2.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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