Roux Menu and Prices
Roux Menu
| Start |
| Chef's Kettle |
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$3.00 - $5.00 |
Our daily selection of housemade soups
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| Fried Local Goat Cheese |
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$5.00 |
3 Graces chevre, roasted beets, rosemary sea salt
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| Crab Cake |
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$7.00 |
Jumbo lump, grilled nappa slaw, roasted pepper remoulade
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| House Salad |
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$6.00 |
Romaine and spring mix, tomatoes, bacon, cheddar, cucumbers, carrots, olives
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| Spinach Salad |
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$6.00 |
Organic spinach, fresh berries, local chevre, candied pecans, spicy apricot vinaigrette
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| Caesar Salad |
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$6.00 |
Shaved parmesan, croutons
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| Main Plates |
| Choose an entree from this selection, any salad and any dessert |
| Bistro Meatloaf |
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$16.00 |
Local beef and pork, white cheddar, red-onion marmalade, house mashed potatoes
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| Scottish Salmon |
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$18.00 |
Roux's bbq dry rub and sauce, mashed potatoes, grilled baby carrots and asparagus
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| Springer Mountain Farms Chicken |
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$16.00 |
Linguine, house saute, lemon-butter
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| BBQ Tofu |
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$16.00 |
Roux's BBQ dry rub and sauce, garlic sauteed organic spinach, smoked gouda mac and cheese
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| Short Ribs |
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$17.00 |
Tea spice, sweet potato hash, pickled fennel, rosemary demiglace
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| 12 Oz Ribeye |
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$22.00 |
House mashed potatoes, sauteed mushrooms, rosemary demiglace
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| 6 oz Filet |
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$20.00 |
Blackened, house mashed potatoes, asparagus and carrots, local goat cheese, balsamic reduction
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| Crab Cake |
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$18.00 |
Pan seared jumbo lump, tomato-corn-scallion pancake, roasted pepper remoulade
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| Ahi Tuna |
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$19.00 |
Pepper seared, jicama slaw, sweet potato hash, balsamic reduction
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| Share |
| Pimento Cheese |
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$5.00 |
Sharp cheddar and gouda, fire roasted peppers, fresh chips
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| Hummus and House Cured Olives |
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$5.00 |
Grilled pita, celery, carrots
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| Cheese Board |
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$9.00 |
Selections from 3 graces dairy, apricot marmalade, house pickles, candied pecans
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| Crispy Calamari |
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$9.00 |
Spinach, spicy aioli
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| Wings |
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$6.00 - $12.00 |
Thai sticky sauce, buffalo, or house made bbq
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| Basket of Hand Cut Fries or Sweet Potato Fries |
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$4.00 |
White truffle-scallion aioli
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| Fried Local Goat Cheese |
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$5.00 |
3 Graces chevre, roasted beets, rosemary sea salt
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| Roux's Burgers |
| 1/3 hand patted, local hormone free beef from cane creek valley farm. Add a second patty $2.00 |
| The 30 Mile Burger |
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$8.95 |
Roasted peppers, local chevre
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| Pimento Cheese and Bacon |
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$8.95 |
Add $1.50
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| Black and Blue |
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$8.95 |
Cajun spice, gorgonzola
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| Bacon Egg and Cheese |
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$8.95 |
Fried egg, cheddar Add $1.50
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| Sandwiches |
| Served with choice of hand cut fries, sweet potato fries, chips, spicy nappa slaw |
| Hot Turkey Club |
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$8.50 |
Texas toast, swiss cheese, bacon, lettuce, tomato, jalapeno apricot marmalade
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| Ahi Tuna Burger |
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$12.00 |
Seared rare, avocado, tomato, wasabi mustard, ciabatta roll
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| Joe's Fish Tacos |
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$8.50 |
Sauteed fresh catch jicama slaw, spicy aioli, v sub cajun tofu for fresh catch
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| Grilled Vegetable-Hummus Wrap |
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$7.50 |
Portobello, zucchini, squash, greens
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| Crab Cake BLT |
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$10.50 |
Jumbo lump crab, remoulade sauce, applewood smoked bacon, toasted french bread
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| Sides |
| Sweet Potato Hash |
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$4.00 | |
| Mashed Potatoes |
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$4.00 | |
| Garlicky Spinach |
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$4.00 | |
| Sauteed Mushrooms |
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$4.00 | |
| Asparagus and Carrots |
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$4.00 | |
| Smoked Gouda Mac and Cheese |
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$4.00 | |
| House Saute |
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$4.00 |
Spinach, mushrooms, tomatoes and feta
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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