Rovezzi's - Rutland Prices in Rutland, MA 01543
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti |
| Bruschetta Pomodoro | $8.00 |
Grilled foccacia roma tomatoes, garlic, basil e.v.o.o.
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| Asparago | $9.00 |
Proscuitto and fontina wrapped fresh asparagus, roasted and accented with aged balsamico
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| Calamari Fritti | $10.00 |
Fried to a golden crispness and tossed with hot Italian pepper rings
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| Rollatini | $9.00 |
Crispy fried eggplant rolled and stuffed with fresh mozzarella, roasted peppers and garlic spinach
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| Antipasto | $12.00 |
"Very abundant" marinated vegetables, italian meats and imported cheeses
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| Ravioli Aragosta Semplice | $12.00 |
Lobster filled ravioli tossed with a simple sweet cherry tomato and fresh herb cream
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| Carpaccio | $12.00 |
Shaved raw tenderloin, capers, red onion, arugula, romano, crostini
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| "In The Hands Of The Chef" |
For adventurous "foodies" no limitations, no substitutions, no complaining!
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| La Casa | $7.00 |
Our mixed green salad with balsamic vinaigrette. Add crumbled gorgonzola cheese $8.00
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| Caesare | $6.00 |
Crisp romaine, focaccia croutons, creamy dressing, romano cheese
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| Spinaci | $9.00 |
Baby spinach, candied pecanms and creamy raspberry orange vinaigrette topped with crumbled herb goat cheese
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| Caprese | $8.00 |
Vine ripe tomatoes, fresh basil, fresh mozzarella, pesto, garlic infused olive oil
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| Insalata Pesche | $8.00 |
Mixed greens, sweet peaches, fresh mozzarella, proscuitto, honey-white balsamic vinaigrette
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| Primi |
| Papardelle Fastive | $16.00 |
Wide ribbons of fresh pasta tossed with a melange of fresh roasted spring vegetables, white wine, olive oil, garlic and herbs. You can also add shrimp, scallops, or chicken for an extra charge.
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| Pollo Arribiata | $19.00 |
Tender boneless chicken and shell pasta in fiery pomodoro sauce with chopped roma tomatoes and basil
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| Risotto Con Gamberi | $23.00 |
Pan roasted shrimp with a garlic-white wine mediteranean sauce and romano cheese served atop herb risotto with fresh crabmeat
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| Pappardelle Con Aragosta Bolognese | $24.00 |
Wide ribbons of fresh pasta simmered in a rich bolognese of shrimp, lobster, tomatoes fresh herbs and sherry
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| Rigatoni Alla Pastora | $18.00 |
Hearty rigatoni tossed with crumbled italian sausage, sweet peas and ricotta cheese in a vodka infused reggiano cream
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| Capesante Con Ravioli | $20.00 |
Pan roasted scallops presented over mozzarella and basil ravioli simmered in an english pea and mascarpone cream
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| Pescatore Alla Rovezzi | $24.00 |
Shrimp, scallops, calamari, mussels, tomato, basil, linguini and spicy pomodoro sauce
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| Secondi |
| Pesce Della Sera |
Our chef's presentation of the freshest market seafood priced nightly
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| Bistecca Vino Rosso | $21.00 |
Fire grilled chateau of beef accented with grilled sweet vidalia onions and finished with cabernet reduction accompanied by chef's potato abd vegetable
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| Vitello Trifolate | $22.00 |
Sauteed medallions of milk fed veal simmered with forest mushrooms, caramelized shallots and a rich madeira wine sauce, accompanied by potato and vegetable of the evening
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| Salmone | $20.00 |
Cedar plank roasted fresh atlantic salmon accented with whole grain mustard creme fraiche accompanied by chef's potato and vegetable
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| Branzino | $23.00 |
"The undisputed king of all fish!" Fire grilled chilean sea bass presented atop chef's potato and accented with lobster bisque and grilled asparagus
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| Filetto Di Manzo Della Sera | $35.00 |
Our chef's nightly presentation of filet mignon of beef
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| Parmigianno | $23.00 - $19.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price