Rovezzi's - Rutland Menu and Prices

4.1 based on 137 votes

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Antipasti
Bruschetta Pomodoro
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$8.00
Grilled foccacia roma tomatoes, garlic, basil e.v.o.o.
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Asparago
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$9.00
Proscuitto and fontina wrapped fresh asparagus, roasted and accented with aged balsamico
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Calamari Fritti
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$10.00
Fried to a golden crispness and tossed with hot Italian pepper rings
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Rollatini
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$9.00
Crispy fried eggplant rolled and stuffed with fresh mozzarella, roasted peppers and garlic spinach
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Antipasto
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$12.00
"Very abundant" marinated vegetables, italian meats and imported cheeses
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Ravioli Aragosta Semplice
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$12.00
Lobster filled ravioli tossed with a simple sweet cherry tomato and fresh herb cream
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Carpaccio
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$12.00
Shaved raw tenderloin, capers, red onion, arugula, romano, crostini
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"In The Hands Of The Chef"
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Price may varies
For adventurous "foodies" no limitations, no substitutions, no complaining!
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La Casa
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$7.00
Our mixed green salad with balsamic vinaigrette. Add crumbled gorgonzola cheese $8.00
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Caesare
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$6.00
Crisp romaine, focaccia croutons, creamy dressing, romano cheese
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Spinaci
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$9.00
Baby spinach, candied pecanms and creamy raspberry orange vinaigrette topped with crumbled herb goat cheese
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Caprese
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$8.00
Vine ripe tomatoes, fresh basil, fresh mozzarella, pesto, garlic infused olive oil
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Insalata Pesche
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$8.00
Mixed greens, sweet peaches, fresh mozzarella, proscuitto, honey-white balsamic vinaigrette
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Primi
Papardelle Fastive
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$16.00
Wide ribbons of fresh pasta tossed with a melange of fresh roasted spring vegetables, white wine, olive oil, garlic and herbs. You can also add shrimp, scallops, or chicken for an extra charge.
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Pollo Arribiata
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$19.00
Tender boneless chicken and shell pasta in fiery pomodoro sauce with chopped roma tomatoes and basil
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Risotto Con Gamberi
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$23.00
Pan roasted shrimp with a garlic-white wine mediteranean sauce and romano cheese served atop herb risotto with fresh crabmeat
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Pappardelle Con Aragosta Bolognese
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$24.00
Wide ribbons of fresh pasta simmered in a rich bolognese of shrimp, lobster, tomatoes fresh herbs and sherry
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Rigatoni Alla Pastora
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$18.00
Hearty rigatoni tossed with crumbled italian sausage, sweet peas and ricotta cheese in a vodka infused reggiano cream
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Capesante Con Ravioli
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$20.00
Pan roasted scallops presented over mozzarella and basil ravioli simmered in an english pea and mascarpone cream
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Pescatore Alla Rovezzi
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$24.00
Shrimp, scallops, calamari, mussels, tomato, basil, linguini and spicy pomodoro sauce
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Secondi
Pesce Della Sera
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Price may varies
Our chef's presentation of the freshest market seafood priced nightly
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Bistecca Vino Rosso
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$21.00
Fire grilled chateau of beef accented with grilled sweet vidalia onions and finished with cabernet reduction accompanied by chef's potato abd vegetable
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Vitello Trifolate
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$22.00
Sauteed medallions of milk fed veal simmered with forest mushrooms, caramelized shallots and a rich madeira wine sauce, accompanied by potato and vegetable of the evening
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Salmone
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$20.00
Cedar plank roasted fresh atlantic salmon accented with whole grain mustard creme fraiche accompanied by chef's potato and vegetable
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Branzino
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$23.00
"The undisputed king of all fish!" Fire grilled chilean sea bass presented atop chef's potato and accented with lobster bisque and grilled asparagus
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Filetto Di Manzo Della Sera
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$35.00
Our chef's nightly presentation of filet mignon of beef
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Parmigianno
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$23.00 - $19.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price