Roxsand Prices in Phoenix, AZ 85016
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Salads and Appetizers |
| Roxsand Salad | $7.00 |
mixed field greens, clipped nori and spun carrots - miso vinaigrette
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| Sorrel and Spinach Salad | $9.00 |
organic greens, fingerling potatoes and hard boiled eggs tossed in a warm serrano ham dressing
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| Wild Alaskan King Salmon | $12.00 |
lemon grass house cured, drizzled with Asian glaze served with brioche toasts
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| Piri Piri | $12.00 |
African dish of spicy shrimp sauteed in olive oil, garlic and peanuts
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| Kal Bi Ribs | $13.00 |
cross- cut beef short ribs in a Korean soy and honey marinade, grilled and served with crispy fried scallions
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| Mussels | $11.00 |
Mediterranean rope-cultured mussels pan steamed and sauced with white wine and pot liquor, finished with a shrimp butter
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| B'astilla | $10.00 |
braised curried chicken wrapped in phyllo served with baba-ghanoush (roasted eggplant puree) and hummus (chickpea and tahini puree)
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| Roast Organic Chevre | $11.00 |
wrapped in crepe and thinly sliced potato. Served with a curried carrot-soup, garnished with dry aged organic chevre
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| Rice Tamale | $10.00 |
filled with curried lamb, wrapped in com husk and served with Thai peanut sauce
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| Pizzas |
| Serrano Ham and Cannellini Pizza | $11.00 |
with thinly sliced serrano ham, chipotle onions, cannelloni bean puree and a blend of cheeses
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| Bocconcini and Pomodoro Pizza | $11.00 |
fresh mozzarella, pomodoro sauce, chipotle onions, gruyere, provolone and fresh basil
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| Entrees |
| Diver Scallops | $23.00 |
pan seared and served with curried roast pecan, hedge hog mushroom sauce and forbidden black rice
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| Pan Seared Alaskan Halibut | $25.00 |
served with a pantellerian caper sauce, gratin potatoes, haricot verts and baby carrots
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| Seafood - Mixed Grill | $25.00 |
sauteed chilean sea bass, salmon, ahi and scallops with vin jus sauce served with confit of garlic potatoes gratin and seasonal vegetables
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| Chilean Sea Bass | $25.00 |
with horseradish crust, sauteed with charred eggplant, artichokes sorrel and romescu sauce and topped with deep fried leeks
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| Pan Seared Ahi | $23.00 |
served with a ginger, soy, sesame sauce, Bhutan rice, forbidden rice, clipped kaipan and fried scallions
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| Encrusted Wild Alaskan King Salmon | $23.00 |
pan seared salmon drizzled with shallot butter, served with Israeli couscous, curried remoulade sauce, ginger lemongrass vinaigrette and a side of stir fried vegetables tossed in evil jungle prince s
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| Be Be the Dish | $22.00 |
grilled scallion butter stuffed between the skin of a chicken breast, served with a Louisiana etouffe sauce, fingerling potatoes and organic farm fresh vegetables
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| Air Dried Duck | $24.00 |
house specialty, a half duck served with buckwheat crepes filled with pistachio onion marmalade. served with Bhutan and forbidden rice timbale and 3 sauces, szechwan black bean, evil jungle prince an
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| Grilled Marinated Double Pork Chop | $25.00 |
served with a spicy guajillo sauce quesadilla con verdalagas and seasonal vegetables
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| 14oz Certified Black Angus New York Strip | $33.00 |
served with roast shallot sauce, oven roasted potatoes and seasonal vegetables
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| Rack of Domestic Range Lamb | $34.00 |
domestic free range lamb served with dijonaise sauce, gratin of potato and seasoned vegetables
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| Pappardelle Pasta | $17.00 |
served with a curried roast pecan and hedge hog mushroom sauce
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| Quesadilla Con Verdalagas and Stuffed Poblano | $17.00 |
griddled tortillas with cheese and Mexican herb, served with grilled vegetables and a corn stuffed poblano chili
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| Slow Roasted Spring Vegetable Fusilli | $17.00 |
with roasted tomatoes, peppers leeks, elephant garlic, eggplant and shaved parmesan
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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