Menu With Price Menu Roxsand Menu

Roxsand Menu and Prices

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Salads and Appetizers

Roxsand Salad	$7.00	mixed field greens, clipped nori and spun carrots - miso vinaigrette MORE
Sorrel and Spinach Salad	$9.00	organic greens, fingerling potatoes and hard boiled eggs tossed in a warm serrano ham dressing MORE
Wild Alaskan King Salmon	$12.00	lemon grass house cured, drizzled with Asian glaze served with brioche toasts MORE
Piri Piri	$12.00	African dish of spicy shrimp sauteed in olive oil, garlic and peanuts MORE
Kal Bi Ribs	$13.00	cross- cut beef short ribs in a Korean soy and honey marinade, grilled and served with crispy fried scallions MORE
Mussels	$11.00	Mediterranean rope-cultured mussels pan steamed and sauced with white wine and pot liquor, finished with a shrimp butter MORE
B'astilla	$10.00	braised curried chicken wrapped in phyllo served with baba-ghanoush (roasted eggplant puree) and hummus (chickpea and tahini puree) MORE
Roast Organic Chevre	$11.00	wrapped in crepe and thinly sliced potato. Served with a curried carrot-soup, garnished with dry aged organic chevre MORE
Rice Tamale	$10.00	filled with curried lamb, wrapped in com husk and served with Thai peanut sauce MORE

Pizzas

Serrano Ham and Cannellini Pizza	0	$11.00	with thinly sliced serrano ham, chipotle onions, cannelloni bean puree and a blend of cheeses MORE

Bocconcini and Pomodoro Pizza	0	$11.00	fresh mozzarella, pomodoro sauce, chipotle onions, gruyere, provolone and fresh basil MORE

Entrees

Diver Scallops	0	$23.00	pan seared and served with curried roast pecan, hedge hog mushroom sauce and forbidden black rice MORE
Pan Seared Alaskan Halibut	0	$25.00	served with a pantellerian caper sauce, gratin potatoes, haricot verts and baby carrots MORE
Seafood - Mixed Grill	0	$25.00	sauteed chilean sea bass, salmon, ahi and scallops with vin jus sauce served with confit of garlic potatoes gratin and seasonal vegetables MORE
Chilean Sea Bass	0	$25.00	with horseradish crust, sauteed with charred eggplant, artichokes sorrel and romescu sauce and topped with deep fried leeks MORE
Pan Seared Ahi	0	$23.00	served with a ginger, soy, sesame sauce, Bhutan rice, forbidden rice, clipped kaipan and fried scallions MORE
Encrusted Wild Alaskan King Salmon	0	$23.00	pan seared salmon drizzled with shallot butter, served with Israeli couscous, curried remoulade sauce, ginger lemongrass vinaigrette and a side of stir fried vegetables tossed in evil jungle prince s MORE
Be Be the Dish	0	$22.00	grilled scallion butter stuffed between the skin of a chicken breast, served with a Louisiana etouffe sauce, fingerling potatoes and organic farm fresh vegetables MORE
Air Dried Duck	0	$24.00	house specialty, a half duck served with buckwheat crepes filled with pistachio onion marmalade. served with Bhutan and forbidden rice timbale and 3 sauces, szechwan black bean, evil jungle prince an MORE
Grilled Marinated Double Pork Chop	0	$25.00	served with a spicy guajillo sauce quesadilla con verdalagas and seasonal vegetables MORE

14oz Certified Black Angus New York Strip	0	$33.00	served with roast shallot sauce, oven roasted potatoes and seasonal vegetables MORE
Rack of Domestic Range Lamb	0	$34.00	domestic free range lamb served with dijonaise sauce, gratin of potato and seasoned vegetables MORE
Pappardelle Pasta	0	$17.00	served with a curried roast pecan and hedge hog mushroom sauce MORE
Quesadilla Con Verdalagas and Stuffed Poblano	0	$17.00	griddled tortillas with cheese and Mexican herb, served with grilled vegetables and a corn stuffed poblano chili MORE
Slow Roasted Spring Vegetable Fusilli	0	$17.00	with roasted tomatoes, peppers leeks, elephant garlic, eggplant and shaved parmesan MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.