Roy's La Jolla Prices in San Diego, CA 92122
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Roys Canoe Appetizer for Two | $26.00 |
Szechuan baby back ribs, lobster potstickers, tiger shrimp, thai curry beef sates & tempura crusted ahi tuna roll
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| Hawaiian Ahi Tuna Tartare | $14.50 |
Pinenuts, garlic, chipotle aioli
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| Kona Kampachi Poketini | $12.50 |
Honey yuzu infusion, fennel, red plums
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| Truffle Scented Buratta Cheese | $8.50 |
Oven dried herb tomatoes, grilled roasted garlic ciabatta bread
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| Mole Spice Dusted Calamari | $10.50 |
Fresh cucumber mint yogurt dipping sauce
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| Rustic Braised Short Ribs of Beef & Grilled Flat Bread | $9.50 |
Cilantro yuzu aioli, feta cheese
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| Wood Grilled Szechwan Spiced Baby Back Pork Ribs | $10.50 |
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| Roys Original Hawaiian Blackened Island Ahi | $13.50 |
Spicy soy mustard butter sauce
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| Crunchy Golden Lobster Potstickers | $10.50 |
Spicy togarashi miso butter sauce
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| Fresh Salads |
| Warm Stone Fruit Chutney Salad | $9.00 |
Spiced brandy & asian pear vinaigrette
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| The Sweet Home Waimanalo Salad | $6.00 |
Dean okimoto's creamy herb dressing
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| Fall Spinach Salad | $9.00 |
Cranberries, bleu cheese, pepitas, spiced crutons & pumpkin vinaigrette
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| Maui Wowie Shrimp Salad | $11.00 |
Capers, sweet onions, crumbled feta cheese & caper lime vinaigrette
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| Yamaguchi Sushi & Sashimi |
| Nigiri sushi with rice |
| Maguro (Tuna) | $7.00 |
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| Kona Kampachi (Young Yellowtail) | $7.00 |
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| Hamachi (Yellowtail) | $7.00 |
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| Shake (Salmon) | $5.00 |
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| Uni (Sea Urchin) | $9.00 |
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| Unagi (Freshwater Eel) | $6.00 |
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| Tataki {Seared Albacore} | $7.00 |
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| Sashimi (Riceless) |
| Unagi | $9.00 |
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| Shake | $9.00 |
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| Maguro | $12.00 |
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| Uni | $11.00 |
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| Hamachi | $11.00 |
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| Kona Kampachi | $10.00 |
Five pieces per order
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| Island Style Sizzling Ahi, Hamachi, Kampachi, or Kobe Beef | $16.00 |
Sizzling peanut oil & truffled inamona jus
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| Jalapeno Ponzu Hamachi | $15.00 |
Ruby red grapefruit, avocado, jalapeno ponzu, apple mustard emulsion
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| Pipeline Masters Sashimi Sampler | $25.00 |
Tuna, hamachi, salmon & tako
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| Rolled Sushi & Seasonal Creations |
| Panko Crusted Soft Shell Crab Roll | $9.00 |
Snow crab, kaiware, cucumber, avocado, enoki & yamagobo
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| Kalikala's Tempura Lobster & Salmon Roll | $10.00 |
Spicy snow crab, furikake rice & onion shoyu ponzu
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| Tempura Shrimp Roll | $11.00 |
Avocado, shiso, cucumber, kaiware, topped with yuzu cream, & mango salsa
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| Auntie Leis Aloha Roll | $13.00 |
Spicy tuna roll topped with hamachi, salmon & avocado
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| Sunrise at Haleakala | $11.00 |
Tuna, hamachi, salmon, avocado & asparagus tempura roll, togarashi butter
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| Lakanilau Roll | $16.00 |
Seared kobe beef wrapped around dynamite crab, tempura asparagus & avocado
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| Lobster California Roll | $9.00 |
Avocado, cucumber & tobiko
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| From The Sea |
| Parmesan Crusted U-10 Day Boat Sea Scallops | $27.95 |
Ketel one tomato cream sauce
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| Essence of Kaffir Lime Hawaiian Ono | $28.95 |
Persimmon lemongrass sweet n sour
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| Cracked Corriander Kona Kampachi | $31.95 |
Heirloom gazpacho infusion
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| Thai Basil Seared Salmon | $22.95 |
Shishito pepper & roasted shallot reduction
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| Blue Crab Dynamite Black Tiger Shrimp | $22.95 |
Spicy sesame beurre blanc
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| Hawaiian Style Misoyaki Butterfish | $28.95 |
Chinese sizzling soy vinaigrette
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| Roys Classic Roasted Macadamia Nut Crusted Mahi Mahi | $28.95 |
Cream lobster butter sauce
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| Hibachi Style Grilled Atlantic Salmon | $22.95 |
Japanese Citrus ponzu sauce
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| Roys Original Hawaiian Blackened Island Ahi | $28.95 |
Spicy soy mustard butter sauce
0
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| From The Land |
| Open Fire Grilled Filet Mignon | $31.95 |
Stuffed roasted pasilla pepper & salsa duo
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| Slow Braised Kurobuta Pork Shank | $27.95 |
Cilantro tamarind laced green lentils
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| Loco Moco Kalbi Short Ribs of Beef | $25.95 |
Portuguese sausage fried rice & kimchee chigae
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| Pan Roasted Shelton Free Range Half Chicken | $20.95 |
Sweet white corn fondue & japanese pumpkin pie
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| Bulgogi Style Top Sirloin of Beef | $26.95 |
Citrus soy go ju jang reduction & sweet potato noodles
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| Hawaiian Style Mixed Plates - Surf & Turf |
| Open Fire Grilled Filet Mignon | $39.00 |
Teppanyaki seared tiger shrimp stuffed roasted pasilla pepper
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| Hawaiian Style Mixed Plates - Roys Classic Trio |
| Hibachi Grilled Salmon | $29.00 |
Roys original blackened island ahi & hawaiian style misoyaki butterfish a sampling of our three classics in their traditional preparations
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| Hawaiian Style Mixed Plates - Shellfish Combo |
| Parmesan Crusted U-10 Scallops | $29.00 |
Dynamite black tiger shrimp ketel one tomato cream sauce & shichimi beurre blanc
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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