Roy's La Jolla Menu and Prices
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Roy's La Jolla Menu
| Appetizers |
| Roys Canoe Appetizer for Two |
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$26.00 |
Szechuan baby back ribs, lobster potstickers, tiger shrimp, thai curry beef sates & tempura crusted ahi tuna roll
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| Hawaiian Ahi Tuna Tartare |
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$14.50 |
Pinenuts, garlic, chipotle aioli
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| Kona Kampachi Poketini |
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$12.50 |
Honey yuzu infusion, fennel, red plums
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| Truffle Scented Buratta Cheese |
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$8.50 |
Oven dried herb tomatoes, grilled roasted garlic ciabatta bread
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| Mole Spice Dusted Calamari |
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$10.50 |
Fresh cucumber mint yogurt dipping sauce
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| Rustic Braised Short Ribs of Beef & Grilled Flat Bread |
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$9.50 |
Cilantro yuzu aioli, feta cheese
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| Wood Grilled Szechwan Spiced Baby Back Pork Ribs |
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$10.50 | |
| Roys Original Hawaiian Blackened Island Ahi |
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$13.50 |
Spicy soy mustard butter sauce
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| Crunchy Golden Lobster Potstickers |
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$10.50 |
Spicy togarashi miso butter sauce
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| Fresh Salads |
| Warm Stone Fruit Chutney Salad |
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$9.00 |
Spiced brandy & asian pear vinaigrette
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| The Sweet Home Waimanalo Salad |
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$6.00 |
Dean okimoto's creamy herb dressing
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| Fall Spinach Salad |
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$9.00 |
Cranberries, bleu cheese, pepitas, spiced crutons & pumpkin vinaigrette
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| Maui Wowie Shrimp Salad |
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$11.00 |
Capers, sweet onions, crumbled feta cheese & caper lime vinaigrette
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| Yamaguchi Sushi & Sashimi |
| Nigiri sushi with rice |
| Maguro (Tuna) |
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$7.00 |
| Kona Kampachi (Young Yellowtail) |
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$7.00 |
| Hamachi (Yellowtail) |
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$7.00 |
| Shake (Salmon) |
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$5.00 |
| Uni (Sea Urchin) |
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$9.00 |
| Unagi (Freshwater Eel) |
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$6.00 |
| Tataki {Seared Albacore} |
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$7.00 |
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| Sashimi (Riceless) |
| Unagi |
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$9.00 | |
| Shake |
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$9.00 | |
| Maguro |
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$12.00 | |
| Uni |
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$11.00 | |
| Hamachi |
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$11.00 | |
| Kona Kampachi |
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$10.00 |
Five pieces per order
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| Island Style Sizzling Ahi, Hamachi, Kampachi, or Kobe Beef |
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$16.00 |
Sizzling peanut oil & truffled inamona jus
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| Jalapeno Ponzu Hamachi |
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$15.00 |
Ruby red grapefruit, avocado, jalapeno ponzu, apple mustard emulsion
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| Pipeline Masters Sashimi Sampler |
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$25.00 |
Tuna, hamachi, salmon & tako
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| Rolled Sushi & Seasonal Creations |
| Panko Crusted Soft Shell Crab Roll |
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$9.00 |
Snow crab, kaiware, cucumber, avocado, enoki & yamagobo
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| Kalikala's Tempura Lobster & Salmon Roll |
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$10.00 |
Spicy snow crab, furikake rice & onion shoyu ponzu
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| Tempura Shrimp Roll |
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$11.00 |
Avocado, shiso, cucumber, kaiware, topped with yuzu cream, & mango salsa
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| Auntie Leis Aloha Roll |
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$13.00 |
Spicy tuna roll topped with hamachi, salmon & avocado
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| Sunrise at Haleakala |
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$11.00 |
Tuna, hamachi, salmon, avocado & asparagus tempura roll, togarashi butter
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| Lakanilau Roll |
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$16.00 |
Seared kobe beef wrapped around dynamite crab, tempura asparagus & avocado
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| Lobster California Roll |
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$9.00 |
Avocado, cucumber & tobiko
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| From The Sea |
| Parmesan Crusted U-10 Day Boat Sea Scallops |
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$27.95 |
Ketel one tomato cream sauce
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| Essence of Kaffir Lime Hawaiian Ono |
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$28.95 |
Persimmon lemongrass sweet n sour
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| Cracked Corriander Kona Kampachi |
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$31.95 |
Heirloom gazpacho infusion
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| Thai Basil Seared Salmon |
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$22.95 |
Shishito pepper & roasted shallot reduction
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| Blue Crab Dynamite Black Tiger Shrimp |
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$22.95 |
Spicy sesame beurre blanc
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| Hawaiian Style Misoyaki Butterfish |
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$28.95 |
Chinese sizzling soy vinaigrette
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| Roys Classic Roasted Macadamia Nut Crusted Mahi Mahi |
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$28.95 |
Cream lobster butter sauce
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| Hibachi Style Grilled Atlantic Salmon |
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$22.95 |
Japanese Citrus ponzu sauce
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| Roys Original Hawaiian Blackened Island Ahi |
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$28.95 |
Spicy soy mustard butter sauce
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| From The Land |
| Open Fire Grilled Filet Mignon |
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$31.95 |
Stuffed roasted pasilla pepper & salsa duo
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| Slow Braised Kurobuta Pork Shank |
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$27.95 |
Cilantro tamarind laced green lentils
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| Loco Moco Kalbi Short Ribs of Beef |
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$25.95 |
Portuguese sausage fried rice & kimchee chigae
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| Pan Roasted Shelton Free Range Half Chicken |
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$20.95 |
Sweet white corn fondue & japanese pumpkin pie
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| Bulgogi Style Top Sirloin of Beef |
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$26.95 |
Citrus soy go ju jang reduction & sweet potato noodles
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| Hawaiian Style Mixed Plates - Surf & Turf |
| Open Fire Grilled Filet Mignon |
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$39.00 |
Teppanyaki seared tiger shrimp stuffed roasted pasilla pepper
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| Hawaiian Style Mixed Plates - Roys Classic Trio |
| Hibachi Grilled Salmon |
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$29.00 |
Roys original blackened island ahi & hawaiian style misoyaki butterfish a sampling of our three classics in their traditional preparations
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| Hawaiian Style Mixed Plates - Shellfish Combo |
| Parmesan Crusted U-10 Scallops |
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$29.00 |
Dynamite black tiger shrimp ketel one tomato cream sauce & shichimi beurre blanc
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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