Roy's Prices in Pebble Beach, CA 93953
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Cereal & Fruit |
| House-Made Granola | $10.50 |
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| Assorted Cereals | $7.50 |
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| Grain & Nut Parfait | $14.00 |
House-made with vanilla yogurt & seasonal berries
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| Steel Cut Irish Oatmeal | $9.25 |
Dried fruit & brown sugar
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| Seasonal Fruit Plate | $14.75 |
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| Tropical Fruit Plate | $15.25 |
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| Seasonal Berries | $10.75 |
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| Fresh Melon | $9.50 |
Honeydew & cantaloupe
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| Grapefruit Segments | $6.00 |
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| Eggs & Omelets |
| All items are served with hash browns & toast. |
| Two Eggs | $11.00 |
Any style
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| Two Eggs | $16.00 |
Any style with choice of savory sausage or double-smoked bacon
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| Country Ham & Eggs | $16.00 |
Two eggs, any style
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| Castroville Omelet | $17.00 |
Artichokes, spinach & Jack cheese
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| Meat Lovers Omelet | $18.25 |
Ham, bacon, sausage, cheddar & Jack cheese
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| Country Omelet | $16.25 |
Cherrywood-smoked ham, Monterey Jack cheese, scallions & sour cream
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| Roy's Specialties |
| House-Made Corned Beef Hash | $17.25 |
Two eggs & toast
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| Egg White Omelet | $16.75 |
Canadian bacon & asparagus, served with sliced tomatoes
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| Kalua Pork Scramble | $16.00 |
Caramelized sweet onions, salsa & flour tortillas
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| Traditional Eggs Benedict | $18.00 |
Served with hash browns
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| Rib-eye Steak & Eggs | $27.25 |
Two eggs, chipotle salsa & Hollandaise
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| Huevos Rancheros | $17.50 |
Crispy tortilla, eggs, chorizo, chipotle salsa, avocado & queso fresco
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| Smoked Salmon | $18.00 |
Toasted bagel, sliced tomato, capers, onion, boiled eggs, cream cheese
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| Hot Cakes & Waffles |
| Buttermilk Pancakes | $16.00 |
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| Apple-Oat Pancakes | $16.25 |
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| Blueberry Pancakes | $16.50 |
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| Country-Style French Toast | $14.75 |
Seasonal fruit
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| Golden Waffle | $14.25 |
Seasonal berries
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| Breads & Pastries |
| Toast | $4.25 |
White, whole wheat, rye or sourdough
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| Muffin | $3.25 |
Your choice of a variety of flavors
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| Basket of Pastries | $9.50 |
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| English Muffin or Croissant | $4.25 |
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| Toasted Bagel & Cream Cheese | $7.25 |
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| Warm Cinnamon Roll | $4.25 |
Cream cheese glaze
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| Sushi & Rolls |
| Lakanilau Roll | $23.50 |
Seared kobe beef wrapped around dynamite crab, crispy panko asparagus & avocado
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| Yellowtail Firecracker Roll | $19.50 |
Spicy maguro, avocado, cucumber, jalapeño, habanero tobiko
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| Sunrise at Haleakala | $19.50 |
Tuna, hamachi, salmon & asparagus tempura roll, dynamite butter
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| Spider Volcano Roll | $22.50 |
Tempura soft shell crab, Sriracha, avocado emulsion, sunomono
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| California Roll | $18.00 |
Canadian rock crab, avocado, cucumber, tobiko
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| Spicy Tuna Roll | $12.50 |
Spicy ahi tuna
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| Ohana Appetizers |
| Roy's-Style Soup of the Day | $8.75 |
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| Ahi Poke | $19.75 |
Wasabi-shoyu vinaigrette, avocado fries
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| Dynamite-Crusted Scallop | $22.50 |
Sesame butter sauce
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| Ginger Sake Marinated Crispy Calamari | $14.25 |
Sriracha aïoli
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| Kona Coconut Shrimp | $13.50 |
Chili sweet & sour sauce, black beans
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| Wood-Grilled Szechwan BBQ Baby Back Pork Ribs | $15.50 |
Roy's original BBQ sauce
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| Katsu-Style Canadian Rock Crab Cake | $17.25 |
Australian lobster nage, sunomono
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| Roy's Original Blackened Rare Ahi | $20.25 |
Spicy soy-mustard butter sauce
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| Tiger Shrimp & Beef Spring Roll | $13.75 |
Mandarin orange-chili sauce
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| Crunchy Golden Shrimp Dumplings | $14.25 |
Sake-mist butter sauce
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| Soup of the Day | $8.75 |
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| Roy's Original Blackened Rare Ahi | $20.25 |
Spicy mustard, butter sauce
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| Wood-Grilled Szechwan Bbq Baby Back Pork Ribs | $15.50 |
Roy's original BBQ sauce
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| Tiger Shrimp & Beef Spring Roll | $13.75 |
Mandarin orange-chili sauce
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| Ahi Poke | $19.75 |
Wasabi-shoyu vinaigrette, avocado fries
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| Katsu-Style Dungeness Crab Cake | $17.25 |
Australian lobster nage, sunomono
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| Kona Coconut Shrimp | $13.50 |
Spicy mango sauce
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| Chef's Choice Sashimi Plate | $17.75 |
Tobiko, Kabayaki vinaigrette
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| Rio Nexpa-Style Yellowtail Ceviche | $15.00 |
Lime, cilantro, queso fresco, crispy tortilla
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| Mochiko Seared Foie Gras | $30.50 |
Black truffle vinaigrette, bubu arare, crostini
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| Dynamite Crusted Scallops | $22.50 |
Sesame butter sauce
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| Steamed Shrimp Dumplings | $14.25 |
Chili soy vinaigrette
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| Kurobuta Pork Potstickers | $12.50 |
Sake-miso butter sauce
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| Slow Roasted Pork Belly | $15.00 |
Crispy coconut flakes, balsamic reduction, quail eggs
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| Open Flame Grilled Octopus | $18.00 |
Kumquat vinaigrette, daikon sprouts, crispy macadamia nuts and quinoa
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| Fresh Island Salads |
| Mongolian-Style Fire-Grilled Salmon Salad | $18.50 |
Arugula vinaigrette
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| Local Baby Green Salad | $11.75 |
Hawaiian-style creamy herb dressing
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| Manchego Cheese Caesar Salad | $12.00 |
Croutons, anchovy, Roy's Caesar dressing
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| Chinese Chicken Breast Salad | $16.50 |
Candied pecans, sesame-soy vinaigrette
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| Crispy Brussel Sprouts Salad | $10.75 |
Togarashi pepper, red grapes, yuzu miso vinaigrette
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| Local Baby Green Salad | $11.75 |
Hawaiian-style creamy herb vinaigrette
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| Mongolian Grilled Chicken Breast Salad | $16.50 |
Candied pecans, sesame-soy vinaigrette
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| Warm Spinach Salad | $14.75 |
Vine ripe tomato, Bleu cheese croquette, Maui onion, pancetta-balsamic vinaigrette
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| Manchego Cheese Caesar Salad | $12.00 |
Croutons, anchovies, Roy's Caesar dressing
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| Gorgonzola Asian Pear Salad | $12.25 |
Thai-style mint vinaigrette, roasted peanuts, asparagus
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| Roy's-Style Noodle Bar |
| Rice Noodle | $15.50 |
Chicken curry
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| Saifun Noodle | $18.50 |
Teriyaki beef
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| Soba Noodle | $19.50 |
Blackened tiger shrimp
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| Sandwiches & Burgers |
| Sambal Glazed Swordfish Sandwich | $22.50 |
Crispy Maui onion ring, spicy aioli, Asian greens
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| Spanish Bay Half-Pound Burger | $18.00 |
French fries, Russian dressing, bacon, cheddar, Swiss or Jack
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| Open-Faced Sashimi Tuna & Dynamite Crab BLT | $21.75 |
Romaine, vine-ripened tomato, bacon
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| Teriyaki-Marinated Fire-Grilled Portobello Sandwich | $15.75 |
Jade pesto glaze, Swiss cheese
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| California Club Sandwich | $18.00 |
Turkey, smoked bacon, avocado, French fries
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| Roy's Bento Box |
| $32.00. Includes California roll, sashimi, daily appetizer, salad, miso soup and choice of one: |
| Spicy Beef Stir Fry |
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| Roy's Hibachi Salmon |
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| Japanese-Style Misoyaki Butterfish |
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| Ginger-Soy-Marinated Teriyaki Chicken |
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| Wood-Grilled Szechwan BBQ Baby Back Pork Ribs |
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| Roy's-Style Entrees |
| Japanese-Style Misoyaki Butterfish | $40.75 |
Sake-chili-soy vinaigrette
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| Macadamia Nut Crusted Mahi Mahi | $22.50 |
Lobster cream sauce
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| Kalua Pork Chinese Fried Rice | $17.75 |
Mandarin orange-chili sauce
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| Black Bean-Glazed Shrimp Stir Fry | $20.00 |
Local vegetables, tamarind-chili sauce
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| Hawaii Kai Surf & Turf | $26.00 |
Honey mustard short ribs & tempura softshell crab
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| Roy's Original Blackened Rare Ahi | $39.00 |
Spicy mustard-butter sauce, baby bok choy
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| Fire-Grilled Honey Mustard Beef Short Ribs | $21.00 |
Manchego gratinée potato, lomi lomi tomato
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| Bonito Seared Mero Sea Bass | $44.75 |
Habanero-tobiko crème, crispy mushroom ravioli, pimento vinaigrette
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| Sushi |
| Sunrise at Haleakala | $19.50 |
Tuna, hamachi, salmon, asparagus, togarashi butter
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| Lakanilau Roll | $23.50 |
Seared Kobe beef, spicy Dungeness crab, panko asparagus
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| Shrimp Tempura & Big Eye Tuna Roll | $22.25 |
Spicy maguro, avocado, sea salt, sriracha aioli
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| Yellowtail Firecracker Roll | $19.50 |
Spicy maguro, avocado, cucumber, jalapeño, habanero tobiko
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| Spider Volcano Roll | $22.50 |
Tempura soft shell crab, sriracha, avocado emulsion, sunomono
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| Crispy Lobster Roll | $22.75 |
Cucumber, avocado, sriracha aioli, tobiko
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| Roy's Hawaiian Unagi Roll | $21.50 |
Coconut shrimp, Kaiware sprouts, avocado, mango sauce
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| Sashimi & Hand Rolls |
| Two pieces per order |
| Maguro | $11.75 - $14.75 |
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| Hamachi | $11.75 - $14.75 |
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| Sake | $11.75 - $14.75 |
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| Unagi | $13.75 - $15.25 |
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| Entrées From the Sea |
| Roy's Hibachi Salmon | $34.00 |
Furikake rice, citrus ponzu, broccolini
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| Japanese-Style Misoyaki Butterfish | $40.75 |
Sake-chili-soy vinaigrette, steamed shrimp dumpling
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| Roy's Original Blackened Rare Ahi | $39.00 |
Spicy mustard-butter sauce, baby bok choy
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| Bacon-Wrapped Scallops | $36.50 |
Jade pesto, roasted beet, citrus supremes
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| Wok-Seared Lobster & Scallop Medallions | $45.25 |
Cous cous, thyme pancetta sauce
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| Macadamia Nut Mahi Mahi | $35.50 |
Gochujang-citrus emulsion, Maui onion ring
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| Thai Basil-Hoisin-Glazed Red Halibut | $37.00 |
Tomato compote, panko-potato, Dashi coconut broth
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| Bonito Seared Mero Sea Bass | $44.75 |
Habanero-tobiko crème, crispy mushroom ravioli, pimento vinaigrette
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| Roy's Teriyaki-Grilled (Shutome) Swordfish | $37.00 |
Cauliflower puree, lemongrass mango sauce
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| Mongolian Fire-Grilled Hamachi Collar | $26.50 |
Spicy aioli, vegetable roll
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| Entrées From the Land |
| Fire-Grilled Honey Mustard Beef Short Ribs | $37.75 |
Manchego gratinée potato, Roy's natural red wine sauce
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| Pink Pepper-Grilled Rib-Eye Steak | $47.00 |
Crispy Goat cheese fingerling potato croquette, yuzu butter sauce
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| Smoked Bacon-Peanut Butter-Crusted Filet Mignon | $45.00 |
Quinoa cake, Veal jus
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| North Shore-Style Kalua Pork | $30.00 |
Asian Pear chutney, Korean-style kimchi mashed potatoes
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| Barbecue Papaya-Crusted Pork Chop | $32.00 |
Chipotle demi-glace, caramelized cipollini onion, Okinawa potato
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| Thai-Style Rack of Lamb | $38.00 |
Fresh mint gelée, marinated baby fennel, curry oil
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| Roasted Island Style Jidori ½ Chicken | $29.75 |
Coconut mashed potato, sweet & sour sauce
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| Hawaiian-Style Mixed Plates |
| Big Island Special | $83.00 |
Wood-grilled filet mignon, 6 oz. pan-seared Australian lobster tail
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| Surf & Turf | $42.75 |
Black bean-glazed swordfish, honey mustard beef short ribs
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| Roy's Tribute | $43.00 |
Misoyaki butterfish, original blackened rare ahi, hibachi salmon
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| Local Seasonal Vegetable Pad Thai | $20.00 |
Spicy-chili sauce, cashews
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| Classic Hawaiian-Style Bento Box |
| $52 |
| Miso Soup |
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| Chef's Choice Poke |
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| Tempura Softshell Crab |
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| Sunomono Nori Roll |
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| Tiger Shrimp & Beef Spring Roll |
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| Honey Mustard Short Rib |
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| Dessert |
| Caramel Flan | $11.00 |
Toasted coconut chips
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| Key Lime Pie | $11.00 |
Graham cracker crust & whipped cream
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| Tahitian Vanilla Crème Brûlée | $11.00 |
Mixed berries
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| Salted Chocolate Mac-nut Brittle Ice Cream | $11.00 |
Toasted banana croutons & sliced banana brulee
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| Kona Mud Pie with Macadamia Praline | $11.00 |
Coffee & chocolate ice creams with Oreo cookie crust & chocolate glaze
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| Melting Hot Chocolate Cake | $11.50 |
Piping hot from the oven with raspberry-vanilla swirl ice cream
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| Brandy Snap Basket | $11.50 |
Coconut ice cream, tropical fruit, rum-pineapple sauce
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| Sorbets | $7.25 |
Strawberry, Passion Fruit, Mango
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price