Roy's Prices in Orlando, FL 32819
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Roys Canoe Appetizer For Two | $26.95 |
crispy spicy tuna sushi, vegetable spring rolls, shrimp cocktail, lobster potstickers, szechuan baby ribs.
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| Crispy Seasoned Calamari | $11.95 |
green olives, jalapenos, red onion, arugla & remoulade.
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| Island Style Ahi Poke | $13.95 |
sushi rice, mixed greens, truffled tamari & kukui nuts.
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| Roys Original Hawaiian Blackened Island Ahi | $13.95 |
spicy soy mustard butter sauce.
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| Slipper Lobster Tempura | $12.95 |
shishito peppers, shimeji mushrooms & malaysian curry aïoli.
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| Grilled Szechuan Spiced Pork Ribs | $10.95 |
smoked & glazed in roys original mongolian sauce.
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| Crunchy Golden Lobster Potstickers | $11.95 |
spicy togarashi butter sauce.
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| Fried Green Tomatoes With Crabmeat Dynamite | $10.95 |
natural sauce & dynamite butter.
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| Crispy Blue Cheese & Beef Short Rib Dim Sum | $8.95 |
kim chee natural sauce.
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| Yuzu Crab Stuffed Shrimp | $11.95 |
cilantro, jalapeno, shiso & garlic aioli.
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| Fresh Salads |
| Fiji Apple Salad | $7.95 |
smoked tamari almonds, madras curry puree & tonic 3 sherry bourbon vinaigrette.
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| Port Poached Pear Salad | $8.95 |
fall greens, prosciutto ham, white cheddar & black pepper vinaigrette.
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| Vine Ripe Tomato Salad | $8.95 |
edamame hummus, spinach, arugula, blue cheese & warm pancetta vinaigrette.
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| Maui Wowie Shrimp Salad | $9.95 |
capers, sweet onions, crumbled feta cheese & caper lime vinaigrette.
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| From The Sea |
| Gorgonzola & Garlic Spinach Crusted Hawaiian Shutome | $28.95 |
blue crab chardonnay cream.
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| Hibachi Style Grilled Atlantic Salmon | $25.95 |
japanese citrus ponzu sauce.
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| Jade Pesto Seared Ono | $28.95 |
macadamia nut pesto risotto & pork belly parmesan truffle dashi.
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| Roys Roasted Macadamia Nut Crusted Mahi Mahi | $28.95 |
maine lobster essence.
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| Hawaiian Style Misoyaki Butterfish | $33.95 |
sizzling peanut tamari vinaigrette.
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| Roys Original Hawaiian Blackened Island Ahi | $29.95 |
spicy soy mustard butter sauce.
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| Andouille Crusted Hawaiian Ehu Snapper | $29.95 |
tempura okra & crystal hot sauce beurre blanc.
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| Brown Butter Seared Salmon | $25.95 |
maple cranberry sausage & warm potato salad, stone ground mustard.
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| Prosciutto Wrapped Shrimp | $24.95 |
white cheddar grits, smoked tomato chipotle sauce.
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| Lavender Mochi Seared U - 10 Scallops | $29.95 |
truffled asparagus & mache salad, saffron scented nage.
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| From The Land |
| Grilled Filet Mignon | $32.95 |
macaroni croquette & five onion natural sauce.
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| Asian Style Coq Au Vin | $23.95 |
sake braised, bacon, fingerling potatoes, pearl onions, lotus root & daikon.
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| Hawaiian Kai Style Braised Short Ribs | $26.95 |
honey mustard, yukon mash, broccolini, natural braising sauce.
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| Hawaiian Salt Smoked Ribeye | $32.95 |
butternut sqush & roasted cipollini onion cabernet.
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| Tamari & Garlic Grilled Flat Iron Steak | $25.95 |
truffled togarashi spiced fries & red wine natural.
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| Mixed Plates |
| Surf & Turf | $39.95 |
petite filet lump crab oscar & maine lobster tail poblano mash & asparagus.
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| Roys Trio | $32.95 |
hibachi salmon, macadamia nut crusted mahi mahi & misoyaki butterfish baby bok choy & steamed rice.
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| Shellfish Sampler | $35.95 |
butter poached half lobster tail, seared crab cake, u10 scallop & shrimp macadamia nut pesto risotto.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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