Roy's Prices in Honolulu, HI 96825
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Roys Style Dim Sum Canoe | $32.50 |
Mini crab cake, miso salmon tempura roll, szechuan pork rib, shrimp stick, shinsato farm pork & shrimp egg roll
0
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| Molokai Okinawan Purple Potato Coconut Bisque | $10.00 |
Sweet braised konbu
0
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| Vietnamese Style Egg Rolls | $12.00 |
Shinsato farm minced pork, shrimp, nuoc mam dipping sauce
0
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| Hibachi Grilled Asparagus | $10.00 |
Sous vide egg, lemon pepper, parmigiano-reggiano
0
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| Local 4H Pork & Chicken Liver Parfait | $10.00 |
Li hing mui bacon butter, pickled romanesco & strawberry, crostini
0
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| Crispy Fried Brussels Sprouts & Cauliflower | $10.00 |
Spanish-style romesco sauce, pignolias, balsamic reduction
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| Baked Escargot | $13.50 |
Roasted garlic, nalo parsley butter, hint of curry
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| Roasted Beets & Big Island Dairy Crottin Ash Goat Cheese | $8.50 |
Truffle white balsamic emulsion
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| Roys Original Blackened Ahi | $22.00 |
Spicy hot soy mustard butter sauce
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| Hawaii Kai Crab Cakes | $17.00 |
Spicy sesame butter sauce
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| Kiawe Smoked Szechuan Baby Back Pork Ribs | $15.00 |
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| Garden |
| Okimotos Hawaii Kai Collection | $11.50 |
Candied macadamia nuts, dried cherries, big island chevre, creamy herb
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| Manini Iceberg Wedge Salad | $13.00 |
Creamy buttermilk stilton blue cheese, red onions, applewood smoked bacon
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| Yamaguchi Sushi |
| Big Island Ahi Tartar | $21.00 |
Spicy chipotle aioli, pine nuts, chives, white truffle and honey dashi
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| HKs Triple Play | $16.00 |
Tempura shrimp, spicy ahi, japanese hamachi, yamagobo, garlic aioli
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| Spicy Garlic Ahi Roll | $13.00 |
Kamuela cucumber maki, spicy ahi, crispy garlic
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| King Katsuo Sake Roll | $16.00 |
New zealand ora king salmon, ewa onion shavings, yuzu kosho emulsion
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| Sushi Marks Frying Dragon | $13.00 |
Unagi, avocado, miso butterfish, masago, macadamia, sweet ginger wasabi sauce
0
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| Kai-Sea |
| Flat Iron Large U-10 East Coast Scallops | $42.00 |
Yuzu carrot puree, fuji apple marmalade, unagi, pine nut brittle
0
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| Crispy Fried Whole Big Island Moi | $39.50 |
Togarashi tofu, sweet onions, ho tomatoes, sizzling tri-pepper soy
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| Pan Sauteed New Zealand Ora King Salmon | $38.00 |
Ho farms fiesta tomato sambal style vinaigrette
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| Roys Classic Roasted Macadamia Nut Hawaiian Mekajiki | $37.50 |
Creamless lobster essence
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| Chinese Style Steamed Whole Big Island Moi | | $39.50 |
Sizzled lup cheong, scallion and hawaiian chili
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| Hibachi Style Grilled New Zealand Ora King Salmon | $20.00 - $38.00 |
Citrus ponzu & cucumber namasu
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| Hot Iron Seared Misoyaki Butterfish | $23.50 - $43.50 |
Sweet ginger wasabi butter
0
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| Roys Original Blackened Ahi | $46.50 |
Spicy hot soy mustard butter sauce
0
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| Aina-Land |
| 6 oz. Maple Leaf Duck Breast | $26.00 |
Fantastic farms heart of palm puree, hi vanilla bean, pomegranate gastrique
0
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| Sous Vide & Seared Half Roaster Chicken | $27.00 |
Citrus gremolata, brandied black pepper fig honey
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| 16 oz. House Smoked Ribeye | $58.50 |
Brasied ewa onions, hamakua exotics, shishito chimichurri
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| 8 oz. Hawaii Ranchers Branded Filet Mignon | $48.00 |
Butter braised brussels sprouts, port wine maitre d butter
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| Honey Mustard Grilled Beef Short Ribs | $38.00 |
Lomi tomatoes, natural braising liquid
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| Hawaii Ranchers Beef Meatloaf | $29.00 |
Tempura ewa sweet onion rings, hamakua mushroom red wine sauce
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| Hawaii Kai Compilations |
| Classic Trio | $40.00 |
Jade pesto steamed whitefish, blackened ahi, hibachi style grilled salmon
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| Surf & Turf | $40.00 |
Sous vide & seared maple leaf duck breast & u-10 east coast scallop, chinese black bean sauce
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| HK Seafood Collection | $50.00 |
Alaskan king crab, kauai prawns, east coast day boat scallops, spanish style romesco
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price