Roy's Prices in Philadelphia, PA 19102
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Canoe Appetizer For Two | $26.95 |
Seared tiger shrimp, szechwan baby back rib, blackened ahi, lobster posticker, & cheesesteak egg roll
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| Kalua Pork Slider | $10.95 |
Jicama slaw, crispy sweet potatoes, go chu jang vinaigrette
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| Salt & pepper Szechwan Calamari | $9.95 |
Roasted peanuts, fresh cilantro chili sauce
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| yellow Fin Ahi Poke | $12.95 |
Truffled inamona jus, avocado yuzu puree, crispy wontons
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| Manic Lobster Dim Sum | $11.95 |
White truffle foam
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| Chef Artt Ward's "Philly Cheesesteak" Egg Roll | $8.95 |
Spicy asian ketchup, wasabi aioli
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| Grilled Szechwan Spiced Baby Back Port Ribs | $10.95 |
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| Original Hawaiian Blackened Island Ahi | $13.95 |
Spicy soy mustard butter sauce
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| Crunchy Golden Lobster Potstickers | $10.95 |
Spicy togarashi miso butter sauce
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| Fresh Salads |
| Asian Caesar Salad | $7.95 |
Baby romaine, parmesan cheese, togarashi dressing
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| Mixed Field Greens | $6.95 |
Beefsteak tomato, cucumber, radish, thai basil dressing
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| Asian pear, Arugula, Lolla Rosa & Goat Cheese Salad | $8.95 |
Candied macadania nuts, white soy vinaigrette
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| Maui Wowie Shrimp Salad | $9.95 |
Capers, sweet onions, crumbled feta cheese & caper lime vinaigrette
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| Yamaguchi Sushi |
| Rolled sushi & seasonal creations |
| Auntie Lei's Aloha Roll | $13.50 |
Spicy tuna roll, kaiware, cucumber, yellowtail, salmon, avocado, garlic ponzu
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| Sunrise at Haleakala | $11.50 |
Tuna, yellowtail, salmon, avocado, asparangus crispy roll, togarashi butter sauce
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| Lakanilau | $16.50 |
Served wagyu beef, snow crab, tempura asparagus, avocado, sesame miso, truffled greens
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| Lobster California Roll | $9.50 |
Lobster salad, avocado, cucumber, tobiko
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| Crab California Roll | $8.50 |
Snow crab, avocado, cucumber, sesame seeds
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| From the Sea |
| Seared U-10 Scallops | $28.95 |
Honey coriander glazed pork belly, sunchoke puree, carrot ginger vinaigrette
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| Herb Seared Tiger Shrimp | $23.95 |
Butternut squash risotto, asparagus, edamame, butternut squash puree
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| Hawaiian Style Misoyaki Butterfish | $29.95 |
Black thai rice, bok choy, chinese sizzling soy vinaigrette
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| Seared Hiramasa | $32.95 |
Creamy israeli conscous, edaname, curry emulsion
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| Grilled Shutome | $27.95 |
Organic quinoa, baby brussel leaves, grapefruit-blood orange hollandaise
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| Peppercorn Melange Crusted Salmon | $23.95 |
Tri-color baby beets, shittake mushroom, leek & riesling reduction
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| Classic Roasted Macadamia nut Crusted Mahi Mahi | $28.95 |
Lobster cognac butter sauce
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| Hibachi Style Grilled Atlantic Salmon | $23.95 |
japanese citrus ponzu sauce
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| Original Hawaiian Blackened Island Ahi | $28.95 |
Spicy soy mustard butter sauce
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| From the Land |
| Roasted Garlic-Stuffed Rack of Lamb | $31.95 |
Celery root puree, roasted fingerling potatoes, stout-lamb jus
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| Slow Braised & Charbroiled Short Ribs of Beef | $25.95 |
Yukon mashed potatoes, natural braising sauce
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| Grilled Filet mignon | $31.95 |
Ratatouille, sweet potato frites, sun-dried tomato demi
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| "Pulehu" Sirloin | $24.95 |
Cheddar and smoked gouda mac and cheese, garlic broccolini, chanterelle mushroom sauce
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| Herb Crusted Double Chicken Breast | $22.95 |
Goat cheese & scallion smashed potatoes, tri-colored peppercorn sauce
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| Hawaiian Style Mixed Plates - Surf & Turf |
| Grilled Filet Mignon & Black Tiger Shrimp | $39.95 |
Rotatouille, sweet potato frites, sun-dried tomato demi
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| Hawaiian Style Mixed Plates - Classic Trio |
| Classic Trio | $29.95 |
Hibachi grilled salmon, roy's original blackened island ahi & hawaiian style misoyaki butterfish: a sampling of our three classic in their traditional preparations
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| Hawaiian Style Mixed Plates - Shellfish Combo |
| U-10 Scallops & Seared Black Tiger Shrimp | $29.95 |
Honey coriauder glazed pork belly, sunchoke puree, carrot ginger vinaigrette
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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