Ruby Slipper Menu and Prices
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Ruby Slipper Menu
| Eggs-Traordinary Omelets |
| You'll flip for these. Omelets are served with grits, potatoes or fresh fruit and multi-grain, sourdough, rye toast or buttermilk biscuit |
| Louisianan |
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$12.00 |
Gulf shrimp with cheddar cheese, accented with fresh thyme
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| 3 Little Pigs |
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$10.00 |
Applewood-smoked bacon, ham & sausage with swiss cheese
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| Spanish |
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$10.00 |
Spicy chorizo sausage, red onions, tomato, pepperjack cheese, chopped cilantro & a roasted red pepper coulis
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| Florentine |
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$10.00 |
Portobello mushroom, spinach & goat cheese accented with fresh thyme
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| B. Y. O. Omelet |
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$8.50 |
Build your own (3) egg omelet egg whites 2. Includes cheddar, swiss, pepperjack or goat cheese. Mushroom / onion / avocado / tomato / spinach / bell pepper / roasted red pepper - $0.75 Per ingredient
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| Lighter Fare |
| Just how momma wanted you to eat. Served with a side of raisins, pecans, and brown sugar upon request |
| Skinny Migas |
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$11.00 |
A tex-mex egg white scramble featuring onions, tomatoes, cilantro, pepperjack cheese, spinach and garnished with avocado, chipotle sour cream and crispy tortilla chips
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| Skinny Florentine |
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$12.00 |
Egg whites, portobello mushroom, spinach & goat cheese accented with fresh thyme
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| Steel Cut Oatmeal |
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$8.00 |
Oatmeal topped with seasonal fruit compote and cobbler crumble
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| Sides & E La Carte |
| Pork Sausage |
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$2.50 |
| Chicken Sausage |
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$2.50 |
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| Ham Steak |
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$2.50 |
| Applewood-Smoked Bacon (3) |
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$3.50 |
| Corned Beef Hash |
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$3.50 |
| Pig Candied Bacon (2) |
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$3.50 |
| Shrimp |
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$4.00 |
| Creamy Stone-Ground Grits |
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$2.50 |
| Potatoes |
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$2.50 |
| One Pancake |
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$2.50 |
| Sourdough, Multi-Grain or Rye Toast |
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$1.50 |
| Buttermilk Biscuit |
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$1.50 |
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| Fresh Fruit Cup |
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$2.50 |
| Fruit Bowl |
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$5.00 |
| One Egg (Any Style) |
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$1.50 |
| Shoestring Fries |
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$2.50 |
| 3-Bean Salad |
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$2.50 |
| Spicy Slaw |
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$2.50 |
| Beverages |
| Coffee a bottomless cup (while you dine) $2.50 |
| Espresso |
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$3.00 | |
| Latte |
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$3.50 | |
| Cappuccino |
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$3.50 | |
| Iced Coffee |
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$3.50 | |
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| Hot Tea |
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$2.50 | |
| Milk |
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$1.50 - $3.00 | |
| Chocolate Milk |
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$2.00 - $3.50 | |
| Hot Chocolate |
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$3.50 | |
| Apple |
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$2.00 - $3.50 | |
| Tomato |
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$2.00 - $3.50 | |
| Cranberry Juice |
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$2.00 - $3.50 | |
| Natalie's Premium Orange or Grapefruit Juice |
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$3.00 - $4.00 | |
| Iced Tea |
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$2.00 |
Free refills
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| Coke |
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$2.00 |
Free refills
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| Sprite |
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$2.00 |
Free refills
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| Diet Coke |
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$2.00 |
Free refills
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| Lemonade |
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$2.00 |
Free refills
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| Ginger Ale |
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$2.00 |
Free refills
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| Barq's Root Beer |
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$2.00 |
Free refills
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| Standard Fare |
| Just like momma makes ('cept better) |
| The Southern Breakfast |
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$9.00 |
Two eggs any style, stone-ground grits, applewood-smoked bacon, buttermilk biscuit & a fried green tomato
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| French Toast |
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$8.00 |
Brioche french toast served with applewood-smoked bacon
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| Breakfast Sandwich |
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$8.00 |
Two eggs any style with pepperjack cheese, pig-candy bacon, and a fried green tomato on a homemade buttermilk biscuit
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| French Toast Batons |
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$8.00 |
Brioche french toast sticks tossed in cinnamon and sugar, served with steen's pure cane syrup
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| Buttermilk Pancakes |
| Choice of bacon, pork sausage links, chicken sausage patties or fresh fruit |
| Classic Buttermilk Pancakes |
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$7.00 - $8.00 |
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| Banana Pecan, Seasonal Fruit Cobbler or Double Chocolate |
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$9.00 - $10.00 |
| Kids Meals |
| 10 and under only please |
| Lil' Champion Platter |
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$5.00 |
1 egg, 1 slice of bacon and multi-grain toast
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| Cinnamon Sugar French Toast Batons |
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$5.00 |
With a slice of bacon
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| Lil Slider |
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$5.00 |
A 3 oz. Burger prepared well done and served with fries
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| Classic Buttermilk or Double Chocolate Pancake |
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$5.00 |
With one slice of bacon
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| Specialties |
| Mama can't make this |
| Bbq Shrimp & Grits |
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$14.00 |
Sautéed gulf shrimp with an amber beer & rosemary reduction, creamy stone-ground grits served with a buttermilk biscuit
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| The Costa Rican |
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$11.00 |
Gallo pinto (slow-cooked black beans & rice) over a warm tomato salsa, accompanied by two eggs any style, crispy plantains & avocado (served with or without spicy chorizo sausage)
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| Catfish Coubion |
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$14.00 |
Thin-fried, farm-raised catfish over a french bread crostini, sautéed spinach, tomatoes, artichoke hearts and pork tasso, finished with a creole tomato courtbouillon
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| Migas |
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$11.00 |
A tex-mex egg scramble featuring onions, tomatoes, cilantro, pepper-jack cheese and spicy chorizo, garnished with avocado, chipotle sour cream & crispy tortilla chips
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| Gulf Fish 'St. Peter' |
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$15.00 |
Pan-seared gulf fish of the day over a cheesy grit cake, topped with sautéed spinach & tomatoes topped with a skewer of grilled shrimp, finished with a creole mustard hollandaise
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| Croque Madame |
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$12.00 |
A grilled ham & swiss sandwich on brioche bread, topped with a fried egg & finished with mornay sauce, served with french fries
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| Cheesecake Stuffed French Toast |
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$11.00 |
Brioche-based french toast stuffed with a daily special cheesecake filling (served with applewood-smoked bacon)
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| Bananas Foster Pain Perdu |
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$11.00 |
French bread-based french toast with rum-flambéed bananas & raisins, served with applewood-smoked bacon
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| Signature Benedicts |
| They're eggcellent |
| Eggs Blackstone |
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$13.00 |
Applewood-smoked bacon, grilled tomato on a open-faced buttermilk biscuit, topped with two poached eggs and hollandaise (served with breakfast potatoes)
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| Chicken St. Charles |
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$13.00 |
Fried chicken breast served over a buttermilk biscuit topped with two poached eggs, finished with a pork tasso cream sauce
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| Corned Beef Bennie |
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$13.00 |
Housemade corned beef hash served over an open-faced buttermilk biscuit, accented with a horseradish cream, topped with two poached eggs and finished with hollandaise
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| Hot-Smoked Salmon Bennie |
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$14.00 |
Salmon smoked in-house served over a buttermilk biscuit, topped with two poached eggs, garnished with red onion and capers, finished with a dill hollandaise
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| Eggs Cochon |
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$13.00 |
Signature dish. Slow-cooked, apple-braised pork debris served over an open-faced housemade buttermilk biscuit, topped with two poached eggs, finished with hollandaise
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| Eye Opening Cocktails |
| You can't drink all day if you don't start in the morning |
| Ruby Slipper Mimosa |
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$10.00 | |
| Ruby Slipper Bellini |
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$10.00 | |
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| Bloody Mary |
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$7.00 | |
| The 19th Hole |
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$7.00 |
Our spiked arnold palmer
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| Brandy Milk Punch |
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$6.00 | |
| Irish Cream Coffee |
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$6.00 | |
| White or Red Wine |
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$6.00 | |
| Bottled Beer |
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$3.50 | |
| Between the Bread |
| Don't worry...you Can order it all day! |
| The Big Bacon |
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$12.00 |
A classic burger topped with our pig-candy bacon, cheddar cheese, pickled red onions, lettuce, tomato and mayonnaise on a cornmeal-dusted kaiser roll. Served with your choice of a 3-bean salad, spicy
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| Fire Braised Turkey & Bacon Sandwich |
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$12.00 |
Fire-braised turkey breast, bacon, goat cheese, spinach & a cranberry-apple-poblano chutney served on a flaky croissant. Served with your choice of a 3-bean salad, spicy slaw, shoestring fries or fre
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| Bl2t |
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$10.00 |
Fried green & fresh red tomato, applewood-smoked bacon, lettuce & mayo served on brioche toast. Served with your choice of a 3-bean salad, spicy slaw, shoestring fries or fresh fruit
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| Miami Slice |
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$11.00 |
Slow-cooked, apple-braised pulled pork, sliced ham & swiss, dressed with pickled green tomato & creole mustard, served on pressed french bread. Served with your choice of a 3-bean salad, spicy slaw,
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| Chicken Salad Sandwich |
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$10.00 |
Housemade chicken salad with toasted pecans, diced green apples, red grapes, topped with baby spinach, served on a flaky croissant. Served with your choice of a 3-bean salad, spicy slaw, shoestring f
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| Rubyn |
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$11.00 |
Corned beef & swiss cheese topped with sauerkraut & russian dressing, served on marble rye. Served with your choice of a 3-bean salad, spicy slaw, shoestring fries or fresh fruit
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| The Slipper Salad |
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$11.00 |
Craisins, pig candy bacon crusted pecans, shaved red onion, cherry tomatoes, fried goat cheese on a bed of mixed greens, tossed with a champagne vinaigrette
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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