Ruddick/Wood Menu and Prices
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Ruddick/Wood Menu
| Sandwiches |
| Add salad or fries for $3.00 |
| Grilled Steak |
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$10.00 |
Wood fired steak with red onion marmalade, arugula and red pepper relish on ciabatta
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| Roast Leg of Lamb |
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$11.00 |
Thinly sliced lamb, yogurt sauce and hazelnut romesco on grilled flatbread
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| Country Pate |
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$9.00 |
Pork & hazelnut pate with spicy greens, pickles and whole grain dressing on ciabatta
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| House Burger |
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$10.00 |
Coarse ground beef & lamb with pickled onions & carrots, chile mayo and greens, served on brioche bun
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| Squash & Chevre |
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$8.00 |
Squash with arugula, chevre and hazelnut oregano pesto on grilled flatbread
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| Sausage, Egg & Cheese |
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$7.00 |
Baked egg, breakfast sausage, cheddar and greens on a hazelnut biscuit
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| Quinoa Falafel Sandwich |
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$9.00 |
Mushroom, shellbean and quinoa cake on brioche bun with hummus, yogurt, greens and pickles
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| Roast Beef Sandwich |
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$8.00 |
House roasted beef with cheddar cheese, horseradish cream, pickles and greens on brioche bun
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| Beet & Bacon Sandwich |
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$9.00 |
Roasted beets and house-made bacon with mustard greens, ricotta and avocado on ciabatta
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| Plates |
| Grilled Beets |
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$8.00 |
Lightly pickled & grilled beets, house made ricotta and peppery greens
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| Field Greens & Eggs |
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$10.00 |
Mixed greens, radishes, carrots and pretzel croutons with roasted shallot vinaigrette and a deviled egg
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| Kale Caesar |
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$9.00 |
Thinly cut kale, brioche croutons, caesar dressing and marinated anchovy
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| Daily Grilled Flatbread |
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$11.00 |
Whole wheat flatbread with seasonal toppings
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| Vegetable Strata |
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$11.00 |
Seasonal vegetables & bread in tomato sauce with a fried egg and salsa verde
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| Fishermans Stew |
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$14.00 |
Pan roasted scallops, mussels and rockfish in spicy broth
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| Lamb Hash |
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$15.00 |
Leg of lamb with chorizo, kale, shell beans and romesco, topped with a fried egg
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| Bay Shrimp Salad |
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$13.00 |
Poached shrimp, smoked tomato aioli, fennel and greens served on cornbread
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| Sides |
| Braised Greens with Pickled Chiles |
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$4.00 | |
| Hand Cut Fries with House Made Ketchup |
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$4.00 |
Add truffle oil or hazelnut romesco or parmesan & herbs $1.00
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| Field Greens |
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$4.00 | |
| Assortment of House Made Pickles |
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$3.00 | |
| House Made Bacon |
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$4.00 | |
| Two Eggs |
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$3.00 | |
| Hazelnut Biscuit |
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$3.00 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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