Ruggeri's Prices in Dallas, TX 75230
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beverages |
| 12 oz. Can of Soda | $1.25 |
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| 16.9 oz. Bottled Water | $1.25 |
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| Dinner Appetizers |
| Dinner Appetizers |
| Antipasto Misto | $10.95 |
Italian meats, cheeses, eggplant, artichoke hearts, hearts of palm, tomatoes and shrimp.
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| Bruschetta Milano | $7.95 |
Toasted garlic bread topped with chopped tomatoes, fresh basil and mozzarella cheese.
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| Crab Claws Lamonte | $12.95 |
Blue crab claws sauteed in lemon butter, garlic and shallots.
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| Homemade Garlic Bread | $5.75 |
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| Ruggeri's Special Combination Appetizer | $11.95 |
One jumbo stuffed shrimp, calamari fritta and crab claws lamonte.
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| Soft-Shell Crab alla Ruggeri | $11.95 |
Soft-shell crab sauteed with olive oil, lemon, garlic and parsley.
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| Stuffed Jumbo Shrimp | $11.95 |
Two jumbo shrimp stuffed with fresh lump crabmeat, topped with a creamy sun-dried tomato sauce.
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| Baked Oysters al Forno | $10.95 |
Fresh oysters baked with bread crumbs and garlic olive oil.
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| Calamari Fritta | $9.95 |
Deep-fried squid served with marinara sauce.
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| Escargot and Lumaconi | $9.95 |
Pasta shells stuffed with sauteed snails, ricotta cheese and garlic butter.
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| Manicotti and Pomodori | $7.95 |
Fresh crepe stuffed with a generous serving of our homemade ricotta cheese and topped with our own tomato sauce.
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| Scampi Livornaise | $9.95 |
Shrimp, white wine, garlic, shallots, lemon and butter.
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| Steamed Mussels Napoli | $11.95 |
Fresh steamed mussels, white wine, garlic, shallots and parsley.
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| Toasted Ravioli | $7.95 |
Stuffed with veal, ricotta cheese and spinach on a bed of tomato sauce.
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| Dinner Insalata |
| Dinner Insalata |
| Chopped Italian Salad | $8.95 |
Finely-chopped salami, provolone, mortadella, artichoke hearts, hearts of palm, radicchio, lettuce, tomatoes and Italian dressing.
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| Mozzarella Caprese Aromatica Salad | $8.95 |
Fresh Buffalo mozzarella accented with sliced tomatoes and seasoned with basil vinaigrette dressing.
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| Ruggeri's Caesar Salad | $7.95 |
Prepared in the classic Roman tradition.
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| Insalata di Spinaci Fantasia | $8.95 |
A creation of spinach, artichoke hearts, roasted peppers, hearts of palm, tomatoes and aged Gorgonzola cheese, topped with a creamy Italian dressing.
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| Red and Bleu Salad | $8.95 |
Ripe red tomato wedges and crumbled bleu cheese tossed in a shallot and fresh basil vinaigrette.
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| Ruggeri's House Salad | $7.95 |
A combination of romaine and iceberg lettuce, radicchio, pepperoncini peppers, Kalamata olives and roasted peppers tossed in a vinaigrette dressing.
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| Dinner Pesce |
| Dinner Pesce |
| Cioppino | $24.95 |
A deep-sea combination of shrimp, scallops, clams, oysters, calamari, mussels and fish in our spicy marinara sauce.
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| Ruggeri's Seafood Platter | $23.95 |
Calamari, scallops, oysters, fresh fish and shrimp, all deep-fried and complemented with our fresh marinara sauce on the side.
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| Stuffed Jumbo Shrimp | $24.95 |
Four jumbo shrimp stuffed with fresh lump crab meat, topped with a creamy sun-dried tomato sauce.
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| Grilled Shrimp and Vegetable Platter | $23.95 |
Marinated grilled shrimp, onions, portabella mushrooms, tomatoes, bell peppers, asparagus and zucchini for a heart-healthy choice.
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| Shrimp and Scallops Primavera | $23.95 |
Tasty plump shrimp and scallops sauteed with fresh vegetables in a lemon-butter and white wine sauce with just a hint of garlic on a bed of linguine pasta.
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| Dinner Pasta |
| Dinner Pasta |
| Capelline al Salmone | $17.95 |
Smoked salmon and caviar teamed up with our creamy vodka sauce. Presented over angel hair pasta.
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| Fettuccine Alfredo | $16.95 |
Prepared in the classic Roman tradition.
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| Linguine Fini alle Vongole | $19.95 |
Fine linguine blended with fresh clams in our white wine, garlic and parsley sauce.
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| Manicotti and Pomodori | $16.95 |
Two fresh crepes stuffed with a generous serving of our homemade ricotta cheese and topped with our own tomato sauce.
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| Portabella Ravioli | $16.95 |
Jumbo portabella ravioli topped with Marsala wine and mushroom sauce.
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| Spaghetti Bolognese | $16.95 |
Extra-thin spaghetti topped with our traditional meat sauce.
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| Capelline Basilico | $16.95 |
Angel hair pasta topped with tomato, fresh basil, mushrooms and garlic.
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| Lasagna Verde Casa Reccia | $16.95 |
Packed with three cheeses, beef, Italian sausage, bechamel and tomato sauce.
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| Linguine Pescatore Diavalo | $21.95 |
Fine linguine covered with oysters, shrimp, clams, calamari, scallops, mussels and artichoke hearts in a spicy marinara sauce.
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| Pasta Primavera | $16.95 |
Fresh linguine tossed with an array of garden-fresh vegetables in a delicate white cream sauce.
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| Ravioli Fresco del Gioro | $16.95 |
Tender pasta pockets stuffed with Italian sausage, ricotta cheese and spinach, topped with tomato and basil sauce.
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| Dinner Carne |
| Dinner Carne |
| Filet con Portabella | $34.95 |
A premium 10 oz. cut of prime beef tenderloin grilled and topped with sauteed portabella mushrooms and port wine sauce.
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| Grilled Lamb Chops | $34.95 |
Twin, double-cut marinated lamb chops, grilled to their juicy best and served with mint jelly.
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| Peppercorn Beef Tenderloin | $34.95 |
A succulent 10 oz. cut of prime beef tenderloin napped with a coarse ground peppercorn brandy reduction.
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| Tournedos Miranda | $34.95 |
Tenderloin of beef with tomatoes, fresh basil, garlic and virgin olive oil.
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| Filet con Salsa al Forno | $34.95 |
A tender 10 oz. filet grilled with a butter-garlic sauce with Parmesan cheese.
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| Italian Sausage and Peppers | $21.95 |
Sweet Italian sausage sauteed with bell peppers, onions and tomato. Served with spaghetti and marinara sauce.
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| Tournedos Bearnaise | $34.95 |
Medallions of beef tenderloin adorned with our velvety house made Bearnaise.
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| Dinner Pollo |
| Dinner Pollo |
| Chicken Kiev | $18.95 |
Chicken breast filled with sweet creamy butter, crusted with herbed bread crumbs and carefully baked. Presented on a bed of wild rice with fresh asparagus and Hollandaise sauce.
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| Petto di Pollo Angelina | $17.95 |
A rich combination of chicken breast, eggplant and mozzarella cheese. Seasoned with sage and topped with rosastta sauce.
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| Pollo alla Christina | $17.95 |
Lightly-breaded chicken breast sauteed with lemon butter, white wine and mushrooms.
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| Chicken Parmigiano | $17.95 |
Boneless breaded chicken breast sauteed and topped with tomato sauce and mozzarella cheese. Served with spaghetti and marinara sauce.
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| Petto di Pollo con Pepperoni | $17.95 |
Boneless breast of chicken gently sauteed with sliced bell peppers, Kalamata olives, onions, pepperoncini peppers and Marsala wine.
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| Pollo alla Griglia | $17.95 |
Marinated chicken breast strips grilled to perfection and tumbled onto a bed of spinach sauteed with olive oil and garlic. Includes grilled sliced tomatoes.
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| Dinner Vitello |
| Dinner Vitello |
| Ruggeri's Special Veal Chop | $39.95 |
A succulent 16 oz. Veal chop, cut for the hearty appetite. Grilled and topped with wild oyster mushrooms and Marsala wine.
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| Scaloppine alla Carciofo | $23.95 |
Scaloppine of veal sauteed with a blend of artichoke hearts and mushrooms in our white wine sauce.
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| Scaloppine di Vitello alla Limone | $23.95 |
Tender scaloppine of veal sauteed in our lemon-butter caper sauce.
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| Veal Oscar | $25.95 |
A culinary masterpiece of scaloppine of veal crowned with lump crabmeat, fresh asparagus spears and house made Bearnaise sauce.
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| Vitello di Scampi | $23.95 |
Veal and shrimp sauteed with garlic, shallots, white wine, lemon and butter.
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| Saltimbocca alla Romano | $23.95 |
Thinly-sliced veal and prosciutto enhanced with sage, white wine, butter and a touch of tomato sauce.
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| Scaloppine alla Siciliano | $23.95 |
Scaloppine of veal blended with eggplant, covered with marinara sauce and topped with mozzarella.
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| Sweetbreads Trifolate con Funghi | $23.95 |
Sweetbreads with mushrooms, prosciutto and Marsala wine.
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| Vitello di Parmigiano | $23.95 |
Lightly breaded scallop of veal sauteed and topped with tomato sauce and mozzarella cheese. Served with spaghetti and marinara sauce.
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| Lunch Appetizers |
| Lunch Appetizers |
| Lunch Brushetta | $7.00 |
Toasted garlic bread topped with chopped tomatoes, fresh basil and mozzarella cheese.
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| Lunch Homemade Garlic Bread | $5.75 |
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| Lunch Steamed Black Mussels | $10.95 |
In a white wine herb broth.
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| Lunch Fried Calamari | $8.75 |
Served with marinara sauce.
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| Lunch Ruggeri's Special Garlic Bread | $4.75 |
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| Lunch Salads |
| Lunch Salads |
| Lunch Crispy Romano Peppered Chicken Salad | $10.95 |
Tossed with romaine lettuce, tomatoes, Caesar dressing and croutons.
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| Lunch Seafood Salad | $12.95 |
Sea scallops, shrimp, artichoke hearts, tomatoes, hearts of palm and creamy herb dressing tossed with romaine lettuce, spinach and radicchio.
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| Lunch Grilled Chicken Salad | $10.95 |
Tossed spinach salad in a creamy mustard dressing, topped with grilled sliced chicken breast, avocado, tomato, hearts of palm and artichoke hearts.
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| Lunch Tomato and Bleu Cheese Salad | $12.95 |
Tossed in a shallot basil vinaigrette topped with grilled shrimp and avocado.
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| Lunch Pasta Favorites |
| Lunch Pasta Favorites |
| Lunch Angel Hair | $12.95 |
Tossed with smoked salmon in a cream dill sauce topped with caviar.
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| Lunch Baked Lasagna | $13.75 |
Fresh pasta, homemade ricotta cheese and sausage topped with bechamel and tomato sauce.
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| Lunch Fine Linguine | $14.75 |
Blended with fresh clams in a white wine, garlic and parsley sauce.
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| Lunch Manicotti Crepes | $11.50 |
Stuffed with homemade ricotta cheese topped with roasted tomato sauce.
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| Lunch Spaghetti Bolognese | $12.75 |
Thin spaghetti tossed in our slow-cooked meat sauce.
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| Lunch Angel Hair Pasta | $11.50 |
In a tomato and fresh basil sauce with mushrooms.
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| Lunch Fettuccine Alfredo | $11.75 |
Prepared in the classic Roman tradition.
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| Lunch Linguine Diavalo | $15.95 |
Scallops, clams, shrimp, calamari, mussels and artichoke hearts in a spicy diavalo sauce.
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| Lunch Ravioli | $12.75 |
Stuffed with portabello mushrooms in a creamy Marsala wine sauce.
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| Lunch Chicken |
| Lunch Chicken |
| Lunch Chicken and Peppers | $11.95 |
Boneless breast of chicken gently sauteed with sliced bell peppers, Kalamata olives, onions, pepperoncini peppers and Marsala wine.
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| Lunch Chicken Kiev | $13.95 |
On a bed of wild rice.
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| Lunch Chicken Angelina | $11.95 |
Eggplant and mozzarella cheese. Seasoned with sage and topped with rosatta sauce.
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| Lunch Grilled Chicken Breast Strips | $11.95 |
Grilled on a bed of spinach sauteed with olive oil and garlic.
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| Lunch Specialties |
| Lunch Specialties |
| Lunch Fisherman Stew | $15.96 |
With calamari, clams, oysters, mussels, shrimp, scallops and fish in a spicy marinara sauce.
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| Lunch Shrimp and Scallops | $13.95 |
Plump shrimp, scallops and fresh vegetables sauteed in lemon-butter with white wine and a hint of garlic. Served on a bed of linguine.
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| Lunch Tenderloin of Beef Peppercorn | $16.95 |
Filet of beef seasoned with cracked peppercorns and finished with a rich mushroom sauce.
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| Lunch Seafood Platter | $13.95 |
Calamari, scallops, oysters, shrimp and fresh fish. All deep-fried and complemented with our fresh marinara sauce on the side.
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| Lunch Stuffed Jumbo Shrimp | $13.95 |
Three jumbo shrimp stuffed with fresh lump crabmeat, topped with a creamy sun-dried tomato sauce. Served with a fresh vegetable and pasta.
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| Lunch Veal with Artichoke Hearts | $13.95 |
Sauteed scaloppine of veal, artichoke hearts and mushrooms prepared in a lemon-butter and white wine sauce. Served with vegetable and pasta.
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| Dolci |
| Dolci |
| Cappuccino Pie | $7.00 |
Made with cappuccino ice cream.
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| Homemade Key Lime Pie | $7.00 |
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| Zabaione | $7.00 |
Fresh berries top this Marsala wine and cream mousse.
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| Chocolate Mousse Cake | $7.00 |
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| Tiramisu d'Autore | $7.00 |
Lady finger champagne cookies dipped in espresso coffee, topped with mascarpone cheese and whipped cream.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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