Ruggeri's Menu and Prices

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Ruggeri's menu

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Beverages
12 oz. Can of Soda
0
$1.25
16.9 oz. Bottled Water
0
$1.25
Dinner Appetizers
Dinner Appetizers
Antipasto Misto
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$10.95
Italian meats, cheeses, eggplant, artichoke hearts, hearts of palm, tomatoes and shrimp.
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Bruschetta Milano
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$7.95
Toasted garlic bread topped with chopped tomatoes, fresh basil and mozzarella cheese.
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Crab Claws Lamonte
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$12.95
Blue crab claws sauteed in lemon butter, garlic and shallots.
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Homemade Garlic Bread
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$5.75
Ruggeri's Special Combination Appetizer
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$11.95
One jumbo stuffed shrimp, calamari fritta and crab claws lamonte.
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Soft-Shell Crab alla Ruggeri
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$11.95
Soft-shell crab sauteed with olive oil, lemon, garlic and parsley.
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Stuffed Jumbo Shrimp
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$11.95
Two jumbo shrimp stuffed with fresh lump crabmeat, topped with a creamy sun-dried tomato sauce.
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Baked Oysters al Forno
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$10.95
Fresh oysters baked with bread crumbs and garlic olive oil.
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Calamari Fritta
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$9.95
Deep-fried squid served with marinara sauce.
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Escargot and Lumaconi
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$9.95
Pasta shells stuffed with sauteed snails, ricotta cheese and garlic butter.
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Manicotti and Pomodori
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$7.95
Fresh crepe stuffed with a generous serving of our homemade ricotta cheese and topped with our own tomato sauce.
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Scampi Livornaise
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$9.95
Shrimp, white wine, garlic, shallots, lemon and butter.
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Steamed Mussels Napoli
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$11.95
Fresh steamed mussels, white wine, garlic, shallots and parsley.
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Toasted Ravioli
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$7.95
Stuffed with veal, ricotta cheese and spinach on a bed of tomato sauce.
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Dinner Insalata
Dinner Insalata
Chopped Italian Salad
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$8.95
Finely-chopped salami, provolone, mortadella, artichoke hearts, hearts of palm, radicchio, lettuce, tomatoes and Italian dressing.
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Mozzarella Caprese Aromatica Salad
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$8.95
Fresh Buffalo mozzarella accented with sliced tomatoes and seasoned with basil vinaigrette dressing.
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Ruggeri's Caesar Salad
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$7.95
Prepared in the classic Roman tradition.
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Insalata di Spinaci Fantasia
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$8.95
A creation of spinach, artichoke hearts, roasted peppers, hearts of palm, tomatoes and aged Gorgonzola cheese, topped with a creamy Italian dressing.
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Red and Bleu Salad
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$8.95
Ripe red tomato wedges and crumbled bleu cheese tossed in a shallot and fresh basil vinaigrette.
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Ruggeri's House Salad
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$7.95
A combination of romaine and iceberg lettuce, radicchio, pepperoncini peppers, Kalamata olives and roasted peppers tossed in a vinaigrette dressing.
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Dinner Pesce
Dinner Pesce
Cioppino
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$24.95
A deep-sea combination of shrimp, scallops, clams, oysters, calamari, mussels and fish in our spicy marinara sauce.
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Ruggeri's Seafood Platter
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$23.95
Calamari, scallops, oysters, fresh fish and shrimp, all deep-fried and complemented with our fresh marinara sauce on the side.
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Stuffed Jumbo Shrimp
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$24.95
Four jumbo shrimp stuffed with fresh lump crab meat, topped with a creamy sun-dried tomato sauce.
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Grilled Shrimp and Vegetable Platter
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$23.95
Marinated grilled shrimp, onions, portabella mushrooms, tomatoes, bell peppers, asparagus and zucchini for a heart-healthy choice.
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Shrimp and Scallops Primavera
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$23.95
Tasty plump shrimp and scallops sauteed with fresh vegetables in a lemon-butter and white wine sauce with just a hint of garlic on a bed of linguine pasta.
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Dinner Pasta
Dinner Pasta
Capelline al Salmone
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$17.95
Smoked salmon and caviar teamed up with our creamy vodka sauce. Presented over angel hair pasta.
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Fettuccine Alfredo
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$16.95
Prepared in the classic Roman tradition.
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Linguine Fini alle Vongole
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$19.95
Fine linguine blended with fresh clams in our white wine, garlic and parsley sauce.
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Manicotti and Pomodori
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$16.95
Two fresh crepes stuffed with a generous serving of our homemade ricotta cheese and topped with our own tomato sauce.
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Portabella Ravioli
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$16.95
Jumbo portabella ravioli topped with Marsala wine and mushroom sauce.
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Spaghetti Bolognese
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$16.95
Extra-thin spaghetti topped with our traditional meat sauce.
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Capelline Basilico
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$16.95
Angel hair pasta topped with tomato, fresh basil, mushrooms and garlic.
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Lasagna Verde Casa Reccia
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$16.95
Packed with three cheeses, beef, Italian sausage, bechamel and tomato sauce.
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Linguine Pescatore Diavalo
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$21.95
Fine linguine covered with oysters, shrimp, clams, calamari, scallops, mussels and artichoke hearts in a spicy marinara sauce.
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Pasta Primavera
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$16.95
Fresh linguine tossed with an array of garden-fresh vegetables in a delicate white cream sauce.
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Ravioli Fresco del Gioro
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$16.95
Tender pasta pockets stuffed with Italian sausage, ricotta cheese and spinach, topped with tomato and basil sauce.
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Dinner Carne
Dinner Carne
Filet con Portabella
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$34.95
A premium 10 oz. cut of prime beef tenderloin grilled and topped with sauteed portabella mushrooms and port wine sauce.
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Grilled Lamb Chops
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$34.95
Twin, double-cut marinated lamb chops, grilled to their juicy best and served with mint jelly.
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Peppercorn Beef Tenderloin
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$34.95
A succulent 10 oz. cut of prime beef tenderloin napped with a coarse ground peppercorn brandy reduction.
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Tournedos Miranda
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$34.95
Tenderloin of beef with tomatoes, fresh basil, garlic and virgin olive oil.
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Filet con Salsa al Forno
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$34.95
A tender 10 oz. filet grilled with a butter-garlic sauce with Parmesan cheese.
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Italian Sausage and Peppers
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$21.95
Sweet Italian sausage sauteed with bell peppers, onions and tomato. Served with spaghetti and marinara sauce.
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Tournedos Bearnaise
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$34.95
Medallions of beef tenderloin adorned with our velvety house made Bearnaise.
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Dinner Pollo
Dinner Pollo
Chicken Kiev
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$18.95
Chicken breast filled with sweet creamy butter, crusted with herbed bread crumbs and carefully baked. Presented on a bed of wild rice with fresh asparagus and Hollandaise sauce.
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Petto di Pollo Angelina
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$17.95
A rich combination of chicken breast, eggplant and mozzarella cheese. Seasoned with sage and topped with rosastta sauce.
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Pollo alla Christina
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$17.95
Lightly-breaded chicken breast sauteed with lemon butter, white wine and mushrooms.
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Chicken Parmigiano
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$17.95
Boneless breaded chicken breast sauteed and topped with tomato sauce and mozzarella cheese. Served with spaghetti and marinara sauce.
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Petto di Pollo con Pepperoni
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$17.95
Boneless breast of chicken gently sauteed with sliced bell peppers, Kalamata olives, onions, pepperoncini peppers and Marsala wine.
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Pollo alla Griglia
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$17.95
Marinated chicken breast strips grilled to perfection and tumbled onto a bed of spinach sauteed with olive oil and garlic. Includes grilled sliced tomatoes.
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Dinner Vitello
Dinner Vitello
Ruggeri's Special Veal Chop
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$39.95
A succulent 16 oz. Veal chop, cut for the hearty appetite. Grilled and topped with wild oyster mushrooms and Marsala wine.
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Scaloppine alla Carciofo
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$23.95
Scaloppine of veal sauteed with a blend of artichoke hearts and mushrooms in our white wine sauce.
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Scaloppine di Vitello alla Limone
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$23.95
Tender scaloppine of veal sauteed in our lemon-butter caper sauce.
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Veal Oscar
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$25.95
A culinary masterpiece of scaloppine of veal crowned with lump crabmeat, fresh asparagus spears and house made Bearnaise sauce.
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Vitello di Scampi
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$23.95
Veal and shrimp sauteed with garlic, shallots, white wine, lemon and butter.
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Saltimbocca alla Romano
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$23.95
Thinly-sliced veal and prosciutto enhanced with sage, white wine, butter and a touch of tomato sauce.
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Scaloppine alla Siciliano
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$23.95
Scaloppine of veal blended with eggplant, covered with marinara sauce and topped with mozzarella.
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Sweetbreads Trifolate con Funghi
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$23.95
Sweetbreads with mushrooms, prosciutto and Marsala wine.
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Vitello di Parmigiano
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$23.95
Lightly breaded scallop of veal sauteed and topped with tomato sauce and mozzarella cheese. Served with spaghetti and marinara sauce.
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Lunch Appetizers
Lunch Appetizers
Lunch Brushetta
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$7.00
Toasted garlic bread topped with chopped tomatoes, fresh basil and mozzarella cheese.
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Lunch Homemade Garlic Bread
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$5.75
Lunch Steamed Black Mussels
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$10.95
In a white wine herb broth.
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Lunch Fried Calamari
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$8.75
Served with marinara sauce.
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Lunch Ruggeri's Special Garlic Bread
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$4.75
Lunch Salads
Lunch Salads
Lunch Crispy Romano Peppered Chicken Salad
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$10.95
Tossed with romaine lettuce, tomatoes, Caesar dressing and croutons.
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Lunch Seafood Salad
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$12.95
Sea scallops, shrimp, artichoke hearts, tomatoes, hearts of palm and creamy herb dressing tossed with romaine lettuce, spinach and radicchio.
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Lunch Grilled Chicken Salad
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$10.95
Tossed spinach salad in a creamy mustard dressing, topped with grilled sliced chicken breast, avocado, tomato, hearts of palm and artichoke hearts.
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Lunch Tomato and Bleu Cheese Salad
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$12.95
Tossed in a shallot basil vinaigrette topped with grilled shrimp and avocado.
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Lunch Pasta Favorites
Lunch Pasta Favorites
Lunch Angel Hair
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$12.95
Tossed with smoked salmon in a cream dill sauce topped with caviar.
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Lunch Baked Lasagna
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$13.75
Fresh pasta, homemade ricotta cheese and sausage topped with bechamel and tomato sauce.
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Lunch Fine Linguine
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$14.75
Blended with fresh clams in a white wine, garlic and parsley sauce.
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Lunch Manicotti Crepes
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$11.50
Stuffed with homemade ricotta cheese topped with roasted tomato sauce.
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Lunch Spaghetti Bolognese
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$12.75
Thin spaghetti tossed in our slow-cooked meat sauce.
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Lunch Angel Hair Pasta
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$11.50
In a tomato and fresh basil sauce with mushrooms.
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Lunch Fettuccine Alfredo
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$11.75
Prepared in the classic Roman tradition.
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Lunch Linguine Diavalo
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$15.95
Scallops, clams, shrimp, calamari, mussels and artichoke hearts in a spicy diavalo sauce.
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Lunch Ravioli
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$12.75
Stuffed with portabello mushrooms in a creamy Marsala wine sauce.
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Lunch Chicken
Lunch Chicken
Lunch Chicken and Peppers
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$11.95
Boneless breast of chicken gently sauteed with sliced bell peppers, Kalamata olives, onions, pepperoncini peppers and Marsala wine.
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Lunch Chicken Kiev
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$13.95
On a bed of wild rice.
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Lunch Chicken Angelina
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$11.95
Eggplant and mozzarella cheese. Seasoned with sage and topped with rosatta sauce.
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Lunch Grilled Chicken Breast Strips
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$11.95
Grilled on a bed of spinach sauteed with olive oil and garlic.
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Lunch Specialties
Lunch Specialties
Lunch Fisherman Stew
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$15.96
With calamari, clams, oysters, mussels, shrimp, scallops and fish in a spicy marinara sauce.
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Lunch Shrimp and Scallops
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$13.95
Plump shrimp, scallops and fresh vegetables sauteed in lemon-butter with white wine and a hint of garlic. Served on a bed of linguine.
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Lunch Tenderloin of Beef Peppercorn
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$16.95
Filet of beef seasoned with cracked peppercorns and finished with a rich mushroom sauce.
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Lunch Seafood Platter
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$13.95
Calamari, scallops, oysters, shrimp and fresh fish. All deep-fried and complemented with our fresh marinara sauce on the side.
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Lunch Stuffed Jumbo Shrimp
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$13.95
Three jumbo shrimp stuffed with fresh lump crabmeat, topped with a creamy sun-dried tomato sauce. Served with a fresh vegetable and pasta.
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Lunch Veal with Artichoke Hearts
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$13.95
Sauteed scaloppine of veal, artichoke hearts and mushrooms prepared in a lemon-butter and white wine sauce. Served with vegetable and pasta.
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Dolci
Dolci
Cappuccino Pie
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$7.00
Made with cappuccino ice cream.
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Homemade Key Lime Pie
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$7.00
Zabaione
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$7.00
Fresh berries top this Marsala wine and cream mousse.
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Chocolate Mousse Cake
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$7.00
Tiramisu d'Autore
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$7.00
Lady finger champagne cookies dipped in espresso coffee, topped with mascarpone cheese and whipped cream.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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