Russell's Steaks, Chops and More Prices in Buffalo, NY 14221
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Shrimp Cocktail (4) | $13.00 |
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| Shrimp Cocktail to Share (6) | $19.00 |
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| Blue Point Oysters (6) | $13.00 |
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| Calamari Fritto | $9.00 |
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| Clams Casino (6) | $9.00 |
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| Jumbo Lumb Crab Cakes (2) | $15.00 |
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| Stuffed Banana Peppers (2) | $12.00 |
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| Artichoke Francaise | $9.00 |
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| Filet Carpaccio | $12.00 |
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| Seared Tuna Appetizers | $13.00 |
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| Cold Shellfish Tower | $39.00 |
1/2 rock lobster tail, king crab legs fresh oysters, little neck clams and jumbo shrimp. Serves 2. Each additional person $20
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| Speciality Bread - Tomato, Bruschetta, Garlic | $7.00 |
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| Speciality Bread - Sausage, Spinach or Combo | $9.00 |
1/2 spinach and 1/2 sausage
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| Salads |
| The Caesar | $8.00 |
Hearts of romaine tossed with garlic croutons, cherry tomatoes shaved parmegiano reggaino cheese
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| Our House | $8.00 |
Tender baby greens topped with shaved red onion, cucumber, cherry tomatoes, crumbled bleu cheese and your choice of dressing
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| Tomato and Buffalo Mozzarella Caprese | $10.00 |
Thin layers of tomato and mozzarella . Served with our basil honey balsamic vinaigrette
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| The Wedge | $8.00 |
Iceberg wedge, tomato, red onion, fennel slaw, chopped egg with a bacon mustard dressing
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| Chopped Salad | $8.00 |
Romaine, toasted cashews, avocado, tomato, hard boiled egg, parmesan and bleu cheese, creamy buttermilk-cucumber dressing
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| Poached Bosc Pear Salad | $10.00 |
Poached in a vanilla riesling syrup and stuffed with a bleu cheese mousse served with white balsamic vinaigrette tossed baby greens, red onions, cherry tomatoes and tossed cashew
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| Soups |
| Three Onion Au Gratin | $8.00 |
Seasoned with sherry, garlic crustini, topped with gruyere and mozzarella
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| Seafood Sherry Bisque | $10.00 |
Lobster, shrimp and crab, scallops, garlic crustini, creme fraiche and lumpfish caviar
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| Steaks |
| Upgrade steak to a 10 oz filet or 16 oz ny strip steak add $6. Add a steak topping $2: Russell's sauteed mushrooms, danish bley cheese, brandy peppercorn sauce, artichoke asiago cheese, goat cheese & tomato herb crusted with a bacon wrap - for filet m |
| Filet Mignon (10 oz.) | $39.00 |
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| New York Strip (16 oz.) | $39.00 |
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| Bone-In Ribeye (28 oz.) | $42.00 |
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| Porterhouse (30 oz.) | $45.00 |
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| Signature Filets |
| Sundried Tomato Herb Goat cheese Crusted Filet Mignon | $43.00 |
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| Filet Au Poirve | $43.00 |
Roasted chippolini Onion, cremini mushrooms, brandy and green peppercorn sauce.
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| Filet Neptune | $43.00 |
Filet mignon, char broiled and topped with butter poached western australian lobster tail, asparagus and bearnaise
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| Artichoke Asiago Crusted Filet | $43.00 |
With a provini glace de veau
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| Chops & Mores |
| 18 oz Rack of Lamb | $39.00 |
Pistachio crusted over fingerling hash with rosemary glace de veau
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| Provini Veal Chop Oscar (14 oz.) | $39.00 |
Frenched provini veal chop charbroiled and topped with crabmeat, asparagus and bearnaise
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| Peppercorn Crusted 14 oz Center Cut Pork Chop | $29.00 |
Served with an apricot-cranberry chutney
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| Center Cut Filet Mignon (8 oz.) | $79.00 |
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| Surf and Turf | $79.00 |
Served with baked potato and vegetable
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| Lobster Tail | $79.00 |
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| Pan Seared Ahi Tuna | $29.00 |
Tamari dressed soba noodles, wasabi aioli and sweet ginger soy
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| Shallow Poached Atlantic Salmon | $27.00 |
Grilled artichokes with a champagne dill cream
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| Broiled Chilean Seabass | $34.00 |
Braised rapini, sun dried tomatoes, butter beans and crispy parma prosciutto
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| Australian Lobster Tail | $59.00 |
Drawn butter and lemon
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| Alaskan King Crab Legs (1 1/4 lb.) | $53.00 |
With drawn butter and lemon
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| Osso Bucco | $36.00 |
Braised veal shank, rhine wine, peppers, mushrooms and homemade gnocchi
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| Free Range Chicken | $25.00 |
Pan roasted, lemon, herbs pan au jus
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| Main Menu |
| Rack of New Zealand Lamb | $49.00 |
Pistachio nut crusted with a rosemary glace de veau. Mint jelly upon request
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| Shallow Poached Atlantic Salmon | $49.00 |
Accented with a champagne dill sauce
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| Half Free Range Chicken | $49.00 |
Pan roasted, lemon, herbs pan au jus
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| Chicken Oscar | $49.00 |
Sauteed and topped with crab meat, asparagus and a bearnaise sauce
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| Peppercorn Crusted 14 oz Center Cut Pork Chop | $49.00 |
Served with a cranberry apricot chutney
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| 8 oz Lobster Tail Entree | $49.00 |
Your three course meal option served with drawn butter
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| Vegetarian Options |
| Asparagus and Fennel Risotto | $23.00 |
Charred asparagus and roasted fennel, cherry tomatoes tossed with a creamy aborio rice and topped with shaved asiago cheese
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| Pasta Primavera | $19.00 |
Sauteed spring vegetables, garlic and shallots tossed with white wine and extra virgin olive oil
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| Meatless Lasagna | $21.00 |
Russell's spin on an italian classic for our vegetarian friends
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| Vegetarian Paella | $22.00 |
Spanish onions, fennel, baby carrots, red and yellow sweet bell peppers served over pasta with a tomato-saffron broth
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| Butterbean and Vegetables Stew | $23.00 |
The chefs selection of fresh vegetables, butterbeans and fresh herbs served in a vegetable stock with israeli cous cous
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| Grilled Vegetable Platter | $23.00 |
Chef's selection of fresh vegetables tossed with a white balsamic vinaigrette and grilled. Served with fingerling potato hash
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| Dinner Side |
| Loaded Baked Potato | $4.00 - $6.00 |
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| Jumbo Sweet Potato | $6.00 |
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| Parmesan Herb onion Rings | $7.00 |
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| Grilled Asparagus | $4.00 - $9.00 |
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| Steakhouse Fries | $3.00 - $5.00 |
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| Creamed Spinach | $4.00 - $7.00 |
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| Lobster Mac and Cheese | $5.00 - $8.00 |
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| Roasted Garlic Mashed | $4.00 - $7.00 |
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| Cheddar Bacon Mashed | $4.00 - $7.00 |
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| Five Cheese Au Gratin | $5.00 - $9.00 |
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| Creamed Corn | $4.00 - $7.00 |
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| Garlic Butter Greens and Beans | $4.00 - $7.00 |
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| Kids Menu |
| Available to children 12 and under |
| Medallions Of Filet Mignon | $16.00 |
Served with french fries
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| Kobe Beef Burger Slider | $15.00 |
Served with french fries
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| Meatballs Sliders | $12.00 |
Served with french fries
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| Pasta with Red Sauce | $8.00 |
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| Macaroni and Cheese | $8.00 |
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| Chicken Fingers | $10.00 |
Served with french fries
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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