Russian Tea Time Prices in Chicago, IL 60603
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beginnigs Menu |
| Mushroom Barley Soup | $7.00 - $14.00 |
Fully vegetarian, hearty enough to protect you from fierce chicago winds
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| Ukrainian Borscht | $7.00 - $14.00 |
Sweet and sour soup of beets, cabbage, carrots, ns, potatoes and tomatoes, served hot with sour cream.
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| Mini Potato Piroshkies | $11.00 |
Five mini turnovers of mashed potatoes, sautéed onions, side of sour cream
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| Blinchiki with Beef | $16.00 |
3 blintzes (crepes) filled with ground beef and caramelized onions. Sautéed in butter, served over greens and drizzled with an avocado-coriander cream
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| Mesclun-Field Green Salad | $10.00 |
Succulent mesclun afield greens, feta cheese, cucumbers, tomatoes, sugared walnuts, balsamic vinaigrette
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| Blinchiki with Cabbage | $12.00 |
3 blintzes (crepes) filled with sautéed cabbage, carrots and onions and fried to crispy brown
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| Lamb Samsa | $12.00 |
Puff pastry dish from uzbekistan, stuffed with chopped lamb, onions, touch of cumin.
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| Traditional Caesar Salad | $9.00 |
With grilled chicken 15.00 With smoked salmon
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| Stuffed Mushroom Caps, Azerbaijani Style | $12.00 |
Baked white mushrooms (four) stuffed with spinach, onions, feta and swiss cheese
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| Asparagus Vareniki | $12.00 |
6 dumplings filled with asparagus, red pepper, and feta cheese. Drizzled with a lemon basil butter
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| Pumpkin Vareniki | $12.00 |
6 dumplings filled with pumpkin, farmers cheese, garlic, and onion with cinnamon butter
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| Latkes | $12.00 |
5 potato latkes served with apple sauce and sour cream
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| Russian Herring | $15.00 |
Marinated delicious filet chunks with sliced onions, Beet vinegrette salad tomatoes and cucumbers
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| Baked Baby Sweet Peppers | $8.00 |
Stuffed with sauteed vegetables
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| Pumpkin Piroshkies | $12.00 |
2 Baked puff pastry piroshkies filled with pumpkin and onion, Seasoned with salt and pepper
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| Chopped Beef Liver Pate | $14.00 |
With crackers and chopped onions
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| Cold Vegetarian Assortment Platter | $18.00 |
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| Ukrainian Potato Dumplings Vareniki | $12.00 - $17.00 |
Classic dish of potato dumplings, boiled, tossed in butter.
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| Sardines | $12.00 |
Served with onions on pumpernickel toast
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| Celebrating Beets |
| Not only is this Russian staple delicious and wholesome! Beets are a unique source of phytonutrients pigments called betalains and lutein |
| Salad of Baked Beets | $9.00 |
Oranges, white cabbage, feta cheese with flavorful vinegar dressing, olive oil
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| Daikon | $9.00 |
Served with onions, feta, vinaigrette dressing
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| Garbanzo Beans | $9.00 |
Spinach, fresh garlic, red onions, balsamic vinegar
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| Delicate Marinated Baked Beets | $13.00 |
Layered on pumpernickel toast and topped with slices of smoked salmon
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| Beet Caviar | $9.00 |
Grated beets, prunes, and walnuts, with fresh garlic, mixed with touch of mayo
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| Herring | $14.00 |
Served with a scoop of russian beets vinegrette salad
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| Eggplant |
| Eggplant | $9.00 |
Sauteed sprinkled with fresh tomatoes, cilantro, garlic, olive oil
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| Eggplant Duet | $13.00 |
Combination of sauteed eggplant and eggplant orientale
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| Main Course |
| Beef Stew Russkaya Podzharka | $22.00 |
The newest addition to our delicious portfolio. Beef stew served over mashed potatoes with carrot salad, sweet baby peppers and baby pickle
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| Russkie Chicken Kotletkas Patties | $18.00 |
Three sauteed Ground Chicken breast Kotletkas, served with shitake mushroom bechamel sauce, mashed potatoes, sauerkraut, baby pickle.
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| Pork Loin Schnitzel | $18.00 |
Pork loin schnitzel with hunter kielbasa and beef tongue served with mashed potatoes, garlic sauce, sauerkraut and horseradish.
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| Lamb Shank | $25.00 |
Braised lamb shank in a rich stew of carrots, red peppers, celery, tomatoes, garlic and spices. Served over mashed potatoes and sautéed spinach
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| Vegetarian Stuffed Eggplant | $14.00 |
Baby eggplant stuffed with sauteed onions, carrots, red and green pepper, turnip and celery. Served on a bed of rice with tomato sauce, marinated beets and carrot salad
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| Tilapia Filet en Pappillote | $18.00 |
Enveloped in foil with fresh basil and tomatoes, steamed to order, tantalizing. Served with red pepper coulis, mashed sauerkraut sauteed with fresh cabbage
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| Salmon Crepe Blinchik | $18.00 |
Thin crepes served with norwegian smoked salmon, salmon caviar, and sour cream. Garnished with lemon, cucumber, tomato and chopped onions
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| Guriev Blini | $16.00 |
Two pancakes served with melted butter, raspberry sauce and sour cream. With salmon caviar
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| Chicken Duran Schnitzel | $16.00 |
Lightly sauteed and battered chicken breast, sauteed to golden brown, served with mashed potatoes and baked sweet pepper stuffed with carrot salad.
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| Uzbek Mung Bean Stew Mashkitchiri | $16.00 |
An import from India has been a vegetarian darling in uzbekistan, now nourishes chicagoans
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| Stuffed Green Bell Pepper | $14.00 |
Green bell pepper stuffed with a combination of sautéed vegetables celery, potatoes, carrots, turnips, onions, paprika, and cilantro. Served with brown rice, carrot salad, marinated beets
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| Uzbek Chick Pea Stew Nukhat | $16.00 |
A traditional dish of chick peas slowly simmered with onions, tomatoes and a hint of cinnamon. Topped with chopped onions, served with tashkent carrot and vinaigrette salads
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| Chicken Liver Schnitzel | $16.00 |
Lightly sauteed and served on the bed of buckwheat kasha with sauerkraut, horseradish and carrot salad.
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| Chicken Croquettes Pozharskie Kotleti | $16.00 - $20.00 |
Fluffy and delicate ground chicken patties rolled in bread cubes, baked and served with buckwheat kasha, marinated beets, carrot salad and bechamel mushroom cream sauce
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| Chicken Breast Roulade | $18.00 |
Skin-on chicken breast stuffed with spinach and ground chicken. Served with a savory mushroom sauce, sautéed baby spinach, carrot salad and mashed potatoes
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| Chicken Kebob Shashlik | $17.00 |
White meat kabobs marinated then grilled to perfection. Served on a bed of brown rice, fresh onions, carrot salad and uzbek tomato
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| Chicken Medley Entree | $17.00 |
Combination of slice chicken roulade, chicken kotletka and chicken kebob served with brown rice and sauteed spinach
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| Moldavian Meatballs | $17.00 |
Meatballs of ground chicken and onions, simmered in a sweet and sour tomato sauce. Served on a bed of buckwheat kasha with marinated beets and sauerkraut sauteed with fresh cabbage
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| Classic Stuffed Cabbage Golubtsi | $16.00 - $19.00 |
Cabbage roll stuffed with a filling of ground beef, chicken, carrots, and sautéed onions. Simmered in sweet and sour tomato sauce. Served with buckwheat kasha, sour cream, carrot salad
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| Classic Beef Stroganoff | $21.00 |
Lean sirloin beef sauteed and simmered in whipping and sour cream, madeira wine, mushrooms, onions, dill. Served with buckwheat kasha mixed with noodles with carrot salad and beets
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| Chicken Paprikash | $18.00 |
Chicken breast, simmered in the rich sauce of sour cream and paprika, served over polenta
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| Family Style Platter |
| Seafood Platter for 2 | $70.00 |
An astounding platter of: smoked norwegian and smoked pastrami salmon, smoked fish of the day, 2 oz. caspian salmon caviar, sardines, 4 fresh crepes and a garnish of chopped onions, cucumbers, tomato
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| Vegetarian Platter for 2 | $55.00 |
Begins with a tasting of potato dumplings, stuffed mushrooms, carrot salad, beet caviar, chickpea spread, and cracked wheat and vinaigrette salads.
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| Russian Tea Time Platter For 2 | $68.00 |
To tantalize your palate we start with a tasting of meat dumplings, chicken kebob, stuffed mushrooms, carrot salad, beet caviar, chick pea spread and cracked wheat and vinaigrette salads
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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