Rustic Kitchen Menu and Prices
Rustic Kitchen Menu
| Faneuil Hall Favorites |
| Rustic Clam Chowder |
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$7.00 |
With steamed wellfleet clams, oregano & garlic crostini
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| Gazpacho |
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$6.00 | |
| Gazpacho with Main Crab Meat |
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$12.00 | |
| Rustic Lump Crabcake |
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$13.00 |
With spicy corn & tomato salad, fire roasted red pepper aioli
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| Baked Boston Scrod |
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$15.00 |
With seasoned bread crumbs, fennel coleslaw & green beans
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| Fish & Chips |
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$16.00 |
Beer battered with fennel slaw and hand cut French fries
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| Crispy Chicken Tenders |
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$11.00 |
With rustic BBQ sauce or honey mustard & hand cut French fries
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| Appetizers & Salads |
| Roasted Portobello & Goat Cheese Bruschetta |
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$6.00 | |
| Rustic Parmesan Frittes |
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$5.00 |
Hand-cut fries with garlic, parmesan cheese, rosemary & drizzled with truffle oil
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| Rustic Wings |
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$6.00 |
With bleu cheese dressing
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| Crispy Fried Calamari |
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$9.00 |
With toasted pine nuts, jalapenos & lemon pepper aioli
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| Antipasto of the Day |
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$14.00 |
Chef's daily preparation
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| Shaved Parma Prosciutto & Homemade Mozzarella |
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$12.00 |
With spicy cracked green olive vinaigrette
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| Mixed Field Green Salad |
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$6.00 |
With lemon extra-virgin olive oil vinaigrette
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| Rustic Caesar Salad |
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$9.00 | |
| Rustic Caesar Salad with Grilled Chicken |
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$11.00 | |
| Rustic Caesar Salad with Grilled Steak |
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$13.00 | |
| Rustic Caesar Salad with Grilled Shrimp |
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$14.00 | |
| Rustic Kitchen Classics |
| Roasted Salmon |
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$19.00 |
With eggplant caponata & olive vinaigrette
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| Roasted Chicken Breast |
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$18.00 |
With warm artichoke salad & sweet onion broth
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| Slow Roasted Double Cut Pork Rib Eye |
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$19.00 |
With natural jus, mashed potatoes & crispy onions
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| Grilled Angus Flat Iron Steak |
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$23.00 |
With roasted garlic, truffled French fries & spicy tomato relish
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| Rustic Burger |
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$14.00 |
Half pound black angus burger with fontina cheese, bacon & hand-cut fries
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| Baked Mac & Cheese |
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$17.00 |
With porcini mushrooms, fontina & truffle oil
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| Baked Rigatoni |
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$16.00 |
With tomato sauce, ricotta & fresh mozzarella
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| Oysteria |
| Oysters on the Half Shell |
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$12.00 - $22.00 | |
| Clams on the Half Shell |
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$12.00 - $22.00 | |
| Rustic Shrimp Cocktail |
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$14.00 |
With Demetri's cocktail sauce
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| Fried Wellfleet Oysters |
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$12.00 |
6, with spicy olive aioli
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| Lobster BLT on Toasted Brioche |
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$17.00 |
With smoked bacon & tarragon mayonnaise
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| Maine Crab Cocktail |
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$14.00 |
With vegetable slaw & hot onions
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| Wood Fired Rustic Pizzas |
| Margherita |
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$11.00 |
With tomato, fresh mozzarella & basil
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| Roasted Clam |
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$14.00 |
With artichokes, tomato & garlic
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| Portobello Mushroom |
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$12.00 |
With goat cheese, caramelized onions & thyme
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| Classic Pepperoni |
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$12.00 |
With mozzarella & tomato
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| Grilled Chicken |
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$14.00 |
With pesto, broccoli, hot pepper & pecorino
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| Chicken Caesar |
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$12.00 |
With lemon, parmesan & oregano
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| Hand-Made Pasta |
| Agnolotti Dal Plin "The Pinch" |
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$19.00 |
Veal & ricotta filled ravioli in parmesan broth
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| Seared Shrimp & Garlic Spaghettini |
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$19.00 |
With hot pepper, lemon & parsley
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| Lobster Filled Ravioli |
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$24.00 |
With saffron broth, herb roasted tomatoes & basil
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| Tagliatelle Bolognese |
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$18.00 |
A savory meat sauce over rich egg noodles
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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