Rustico (Westlake Village, CA) Prices in Westlake Village, CA 91362
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Frittura Mista Tutto Mare | $9.50 |
golden fried tender calamari, shrimp and sandabb strips in grilled tomato and chili sauce
0
|
| Escargot In Red Wine, Garlic And Herbs | $11.00 |
baked in wood-burning oven with garlic, shallots and herb de provence
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| Imported Prosciutto And Sweet Melons | $11.00 |
imported parma ham with sweet cantaloupe and melon
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| Chilled Jumbo Shrimp Cocktail | $14.00 |
served with horseradish cocktail sauce
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| Soups |
| Minestrone Of Vegetables With Escarole And Pesto | $7.00 |
basil infused olive oil
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| Pasta E Fasuli Country Soup | $7.00 |
slow cooked white bean soup with ham hock
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| Special Soup Of The Day |
ask your server for todays selection
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| Salads |
| Assorted Baby Mix Greens With Gorgonzola And Asian Pears | $7.50 |
candied walnuts, golden raisins, champignons mushrooms in raspberry-champagne vinaigrette
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| Chopped Salad Of Mediterranean Vegetables And Fennel | $7.50 |
roasted garlic-balsamic vinaigrette
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| Hearts Of Romaine Caesar Salad With Frico | $8.00 |
crispy romaine with caesar dressing and parmigiano chips
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| Golden And Purple Beet Salad With Arugola | $9.00 |
aged balsamic vinaigrette with fresh goat cheese and candied walnut
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|
| Pizzas |
| Margherita | $11.00 |
fresh tomato sauce, sweet basil and mozzarella
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| Primavera | $12.00 |
roasted mushroom, zucchini, roasted pepper, eggplant, asparagus and vidalia onion
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| Quattro Stagioni | $13.00 |
baby artichokes, honey baked ham, mushrooms and roasted peppers
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| Valtellina | $14.00 |
thin crusted pizza with cured bresaola, arugula and fresh burrata cheese
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| Pastas |
| Cavatelli Pasta With Brasciole Barese Style | $15.00 |
hand made egg-less pasta with slow braised beef rollatine stuffed with raisin and pine nuts
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| Gnocchetti Verdi With Mamma Marias Bolognese Ragu | $13.50 |
spinach and potato dumpling in rich meat sauce from my mothers recipe
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| Panzerotti Of Roasted Chicken And Sweet Corn | $14.50 |
stuffed pasta pillow with roasted chicken sweet corn and mushrooms
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| Trofie With New England Scallop And Shrimp | $16.50 |
hand made pasta, scallop, shrimp and broccoli florettes in a lobster-tarragon sauce
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| Orecchiette With Francescas Meat Balls | $14.50 |
little ear shaped pasta with tender meat balls cooked in a rich tomato ragu francescas favorite
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| Tortellini Boscaiola | $14.50 |
julienne of italian ham, forest mushrooms and fresh peas in delicate cream sauce
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| Linguine With Fresh Clams | $14.50 |
fresh clams slowly simmered in (your choice) of white wine, garlic or red sauce
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| Ravioli With Fresh Ricotta And Spinach | $12.00 |
served in tomato marinara with fresh basil
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| Risotto Of The Day | $15.00 |
daily special risotto. ask your server for todays selection
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|
| Entrees |
| Fresh Sandabb Fillet With Riviera Capers | $19.00 |
in light egg batter, served with lemon-garlic and capers
0
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| Fresh Sockeye Salmon Fillet Pan Roasted | $22.00 |
dijon mustard sauce and pink peppercorn
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| Italian Cioppino Of Fresh Seafood With Garlic Crostini | $26.00 |
served in spicy tomato-basil broth
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| Crispy Boneless Spring Chicken al Mattone | $20.50 |
boneless whole spring chicken cooked under hot bricks with lemon, garlic and rosemary
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| The Crispiest Duck With Amarena Cherry And Port Sauce | $24.00 |
served over buttered swiss chard, yams puree and orange- ginger sauce
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| Aged "Prime" New York Cut Steak Charcoal Broiled | $32.00 |
Pepper crusted and served with rosemary potato and sauteed mushroom
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| Polpettone Di Zia Teresa Con Ragu | $18.00 |
my aunts large meatball slow cooked in a tomato ragu served over spaghetti
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| Kurobuta Pork Chop "Parmigiana" | $24.00 |
the most tender pork chop pounded thin in crispy panko, marinara and melted 3 cheeses
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| Garlic Roasted Filet Mignon With Gorgonzola Sauce | $32.00 |
angus beef tenderloin with roasted garlic and gorgonzola blue cheese sauce
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|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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