Rustico (Westlake Village, CA) Menu and Prices

4.3 based on 145 votes

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Starters
Frittura Mista “Tutto Mare”
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$9.50
golden fried tender calamari, shrimp and sandabb strips in grilled tomato and chili sauce
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Escargot In Red Wine, Garlic And Herbs
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$11.00
baked in wood-burning oven with garlic, shallots and herb de provence
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Imported Prosciutto And Sweet Melons
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$11.00
imported parma ham with sweet cantaloupe and melon
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Chilled Jumbo Shrimp Cocktail
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$14.00
served with horseradish cocktail sauce
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Soups
Minestrone Of Vegetables With Escarole And Pesto
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$7.00
basil infused olive oil
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“Pasta E Fasuli” Country Soup
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$7.00
slow cooked white bean soup with ham hock
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Special Soup Of The Day
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Price may varies
ask your server for today’s selection
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Salads
Assorted Baby Mix Greens With Gorgonzola And Asian Pears
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$7.50
candied walnuts, golden raisins, champignons mushrooms in raspberry-champagne vinaigrette
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Chopped Salad Of Mediterranean Vegetables And Fennel
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$7.50
roasted garlic-balsamic vinaigrette
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Hearts Of Romaine “Caesar Salad” With Frico
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$8.00
crispy romaine with caesar dressing and parmigiano chips
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Golden And Purple Beet Salad With Arugola
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$9.00
aged balsamic vinaigrette with fresh goat cheese and candied walnut
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Pizzas
Margherita
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$11.00
fresh tomato sauce, sweet basil and mozzarella
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Primavera
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$12.00
roasted mushroom, zucchini, roasted pepper, eggplant, asparagus and vidalia onion
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Quattro Stagioni
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$13.00
baby artichokes, honey baked ham, mushrooms and roasted peppers
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Valtellina
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$14.00
thin crusted pizza with cured bresaola, arugula and fresh burrata cheese
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Pastas
Cavatelli Pasta With “Brasciole Barese” Style
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$15.00
hand made egg-less pasta with slow braised beef rollatine stuffed with raisin and pine nuts
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Gnocchetti Verdi With “Mamma Maria’s” Bolognese Ragu’
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$13.50
spinach and potato dumpling in rich meat sauce from my mother’s recipe
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Panzerotti Of Roasted Chicken And Sweet Corn
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$14.50
stuffed pasta pillow with roasted chicken sweet corn and mushrooms
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Trofie With New England Scallop And Shrimp
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$16.50
hand made pasta, scallop, shrimp and broccoli florettes in a lobster-tarragon sauce
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Orecchiette With “Francesca’s” Meat Balls
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$14.50
little ear shaped pasta with tender meat balls cooked in a rich tomato ragu’ francesca’s favorite
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Tortellini Boscaiola
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$14.50
julienne of italian ham, forest mushrooms and fresh peas in delicate cream sauce
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Linguine With Fresh Clams
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$14.50
fresh clams slowly simmered in (your choice) of white wine, garlic or red sauce
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Ravioli With Fresh Ricotta And Spinach
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$12.00
served in tomato marinara with fresh basil
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Risotto Of The Day
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$15.00
daily special risotto. ask your server for today’s selection
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Entrees
Fresh Sandabb Fillet With Riviera Capers
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$19.00
in light egg batter, served with lemon-garlic and capers
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Fresh Sockeye Salmon Fillet Pan Roasted
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$22.00
dijon mustard sauce and pink peppercorn
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Italian “Cioppino” Of Fresh Seafood With Garlic Crostini
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$26.00
served in spicy tomato-basil broth
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Crispy Boneless Spring Chicken al “Mattone”
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$20.50
boneless whole spring chicken cooked under hot bricks with lemon, garlic and rosemary
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The Crispiest Duck With Amarena Cherry And Port Sauce
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$24.00
served over buttered swiss chard, yams puree and orange- ginger sauce
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Aged "Prime" New York Cut Steak Charcoal Broiled
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$32.00
Pepper crusted and served with rosemary potato and sauteed mushroom
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Polpettone Di “Zia Teresa” Con Ragu
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$18.00
my aunt’s large meatball slow cooked in a tomato ragu’ served over spaghetti
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Kurobuta Pork Chop "Parmigiana"
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$24.00
the most tender pork chop pounded thin in crispy panko, marinara and melted 3 cheeses
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Garlic Roasted Filet Mignon With Gorgonzola Sauce
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$32.00
angus beef tenderloin with roasted garlic and gorgonzola blue cheese sauce
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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