Rustico (Westlake Village, CA) Menu and Prices
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Rustico (Westlake Village, CA) Menu
| Starters |
| Frittura Mista Tutto Mare |
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$9.50 |
golden fried tender calamari, shrimp and sandabb strips in grilled tomato and chili sauce
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| Escargot In Red Wine, Garlic And Herbs |
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$11.00 |
baked in wood-burning oven with garlic, shallots and herb de provence
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| Imported Prosciutto And Sweet Melons |
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$11.00 |
imported parma ham with sweet cantaloupe and melon
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| Chilled Jumbo Shrimp Cocktail |
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$14.00 |
served with horseradish cocktail sauce
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| Soups |
| Minestrone Of Vegetables With Escarole And Pesto |
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$7.00 |
basil infused olive oil
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| Pasta E Fasuli Country Soup |
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$7.00 |
slow cooked white bean soup with ham hock
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| Special Soup Of The Day |
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Price may varies |
ask your server for todays selection
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| Salads |
| Assorted Baby Mix Greens With Gorgonzola And Asian Pears |
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$7.50 |
candied walnuts, golden raisins, champignons mushrooms in raspberry-champagne vinaigrette
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| Chopped Salad Of Mediterranean Vegetables And Fennel |
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$7.50 |
roasted garlic-balsamic vinaigrette
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| Hearts Of Romaine Caesar Salad With Frico |
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$8.00 |
crispy romaine with caesar dressing and parmigiano chips
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| Golden And Purple Beet Salad With Arugola |
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$9.00 |
aged balsamic vinaigrette with fresh goat cheese and candied walnut
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| Pizzas |
| Margherita |
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$11.00 |
fresh tomato sauce, sweet basil and mozzarella
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| Primavera |
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$12.00 |
roasted mushroom, zucchini, roasted pepper, eggplant, asparagus and vidalia onion
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| Quattro Stagioni |
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$13.00 |
baby artichokes, honey baked ham, mushrooms and roasted peppers
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| Valtellina |
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$14.00 |
thin crusted pizza with cured bresaola, arugula and fresh burrata cheese
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| Pastas |
| Cavatelli Pasta With Brasciole Barese Style |
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$15.00 |
hand made egg-less pasta with slow braised beef rollatine stuffed with raisin and pine nuts
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| Gnocchetti Verdi With Mamma Marias Bolognese Ragu |
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$13.50 |
spinach and potato dumpling in rich meat sauce from my mothers recipe
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| Panzerotti Of Roasted Chicken And Sweet Corn |
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$14.50 |
stuffed pasta pillow with roasted chicken sweet corn and mushrooms
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| Trofie With New England Scallop And Shrimp |
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$16.50 |
hand made pasta, scallop, shrimp and broccoli florettes in a lobster-tarragon sauce
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| Orecchiette With Francescas Meat Balls |
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$14.50 |
little ear shaped pasta with tender meat balls cooked in a rich tomato ragu francescas favorite
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| Tortellini Boscaiola |
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$14.50 |
julienne of italian ham, forest mushrooms and fresh peas in delicate cream sauce
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| Linguine With Fresh Clams |
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$14.50 |
fresh clams slowly simmered in (your choice) of white wine, garlic or red sauce
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| Ravioli With Fresh Ricotta And Spinach |
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$12.00 |
served in tomato marinara with fresh basil
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| Risotto Of The Day |
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$15.00 |
daily special risotto. ask your server for todays selection
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| Entrees |
| Fresh Sandabb Fillet With Riviera Capers |
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$19.00 |
in light egg batter, served with lemon-garlic and capers
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| Fresh Sockeye Salmon Fillet Pan Roasted |
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$22.00 |
dijon mustard sauce and pink peppercorn
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| Italian Cioppino Of Fresh Seafood With Garlic Crostini |
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$26.00 |
served in spicy tomato-basil broth
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| Crispy Boneless Spring Chicken al Mattone |
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$20.50 |
boneless whole spring chicken cooked under hot bricks with lemon, garlic and rosemary
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| The Crispiest Duck With Amarena Cherry And Port Sauce |
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$24.00 |
served over buttered swiss chard, yams puree and orange- ginger sauce
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| Aged "Prime" New York Cut Steak Charcoal Broiled |
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$32.00 |
Pepper crusted and served with rosemary potato and sauteed mushroom
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| Polpettone Di Zia Teresa Con Ragu |
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$18.00 |
my aunts large meatball slow cooked in a tomato ragu served over spaghetti
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| Kurobuta Pork Chop "Parmigiana" |
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$24.00 |
the most tender pork chop pounded thin in crispy panko, marinara and melted 3 cheeses
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| Garlic Roasted Filet Mignon With Gorgonzola Sauce |
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$32.00 |
angus beef tenderloin with roasted garlic and gorgonzola blue cheese sauce
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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