Ruth's Chris Steak House - Charlotte Prices in Charlotte, NC 28210

4.5 based on 60 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers
Crabtini  
Colossal lump crabmeat tossed in our house vinaigrette and served with our classic Creole remoulade sauce in a chilled martini glass
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Barbecued Shrimp  
Sauteed new orleans style in reduced white wine, butter, garlic and spices
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Shrimp Remoulade or Shrimp Cocktail  
Jumbo gulf shrimp dressed with your choice of our classic creole remoulade sauce or our spicy new orleans homestyle cocktail sauce
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Mushrooms Stuffed with Crabmeat  
Broiled mushroom caps with jumbo lump crab stuffing sprinkled with Romano cheese
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Seared Ahi Tuna  
Perfectly complemented by a spirited sauce with hints of ginger, mustard and beer
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Sizzlin Blue Crab Cakes  
Two jumbo lump crab cakes with sizzling lemon butter
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Veal Osso Buco Ravioli  
Saffron infused pasta filled with veal osso buco and fresh mozzarella cheese. Served with spinach and a white wine demi glace
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Lobster Bisque  
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Salads
Sliced Tomato and Onion  
A sliced beec steak tomato on a medley of lettuce.
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Steak House Salald  
Icberg, romaine and baby lettuce with cherry tomatoes garlic croutons and red onions
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Caesar  
Fresh crisp romaine with romano cheese, garlic croutons and creamy caesar dessing.
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Ruth's Chop Salad  
A ruth's chris original. Julienne lettuce,spinach and redicchio tossed with slicedred mushrooms,chooped green olives
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Baby Arugula Salad  
Fresh baby arugula with sliced red onion,mushrooms and a wram bacon dressing.
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Vine Ripe Tomato and Buffalo Mozzarella Salad  
A sliced beef steak tomato,basil and fresh bufalo mozzarella cheese with balsarric
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Lettuce Wedge  
A crisp wedge of iceberg lettuce on firld greeens topped with crumbled
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Entrees
Petite Filet  
The most tender cut of corn-fed midwestern beef. Broiled expertly to melt-in-your-mouth
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Filet  
A larger and equally tender cut of custom-aged, corn-fed midwestern beef. Broiled to your liking
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New York Strip  
A favorite of many steak connoisseurs. This USDA prime cut has a full-bodied texture that is slightly firmer than a ribeye
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Petite Filet and Shrimp  
Two tender 4 oz. beef medallions topped with jumbo shrimp
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Ribeye  
An outstanding example of prime at its best. Well marbled for peak flavor, deliciously juicy
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Cowboy Ribeye  
A huge bone-in version of this prime cut
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T-Bone  
A full-flavored classic cut of prime beef
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Porterhouse for Two  
This prime cut combines the rich flavor of the strip with the tenderness of a filet
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Double Pork Chop  
18 oz. premium reserve double pork chop that is flavorful and juicy
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Veal T-Bone  
Tender white milk-fed veal. Perfectly brolied to release the delicate flavor
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Lamb Chops  
Three chops cut extra thick, served with mint jelly. They are naturally tender and flavorful
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Salmon Filet  
Moist and tender atlantic salmon, poached under the brolier
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Blackened Yellowfin Tuna  
Blackened to perfection with famous new orleans spices
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Maryland Style Crab Cakes  
Two of our jumbo lump crab cakes
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Live Whole Maine Lobster  
Three pounds and up
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Cold Water Lobster Tail  
Drizzled with butter
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Stuffed Chicken Breast  
Oven roasted double chicken breast chicken breast stuffed with garlic herb cheese and served with lemon butter
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Salads & Sides
Mashed  
Wih a lint of roasted garlic
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Baked  
A one pounder loaded
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Au Gratin  
Served in acream sauce topped with melted sharp cheedr
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Steak Fries  
Big and rough cut
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Julienne  
Regularc cut
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Shoestring  
Extra thin and crispu
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Lyonnaise  
Sauteed with onions
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Sweet Potato Casserole  
With pecan crust
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Vegetables
Sauteed Mushrooms  
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French Fries Onion Rings  
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Broiiled Tomatoes  
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Fresh Broccoli  
Steamed au gratin served in cheese sauce topped with meltes sharp cheddar
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Fresh Spinach  
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Creamed Spinach  
Classic new orleans version au gratin
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Spinach Au Gratin  
Creamed spinach topped with melted shrap cheddar
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Fresh Asparagus  
With hollandaise
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Steak
Filet  
The most tender cut of corn fed
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Petite Filet  
A smaller, but equilty tnedre filet
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Ribeye  
An outstanding example
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Cowboy Ribeye  
A huge bone-in version of this prime cut
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New York Strip  
A Two tender 4 oz. beef medallions topped with jumbo shrimp
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Porterhouse for Two  
A Two tender 4 oz. beef medallions topped with jumbo shrimp
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T-Bone  
A full-flavored, classic cut of Prime beef
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Desserts
Carmelized Banana Cream Pie  
Creamy white chocolate banana custed in pour falky crust
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Warm Apple Crumb Tart  
Granny smith apples baked in a flaky pasty with stresuel crust and vanilla bean ice cream
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Cheesecake  
Creamy homemade cheesecake served with fresh berries
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Bread Pudding with Whiskey Sauce  
Our definitive version of atradintional new orleans favority
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Chocolate Sin Cake  
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Creme Brulee  
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Fresh Seasoned Berries with Sweet Cream Sauce  
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ice Cream or Sorted  
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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