Ruth's Chris Steak House - Charlotte Menu and Prices
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Ruth's Chris Steak House - Charlotte Menu
| Appetizers |
| Crabtini |
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Colossal lump crabmeat tossed in our house vinaigrette and served with our classic Creole remoulade sauce in a chilled martini glass
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| Barbecued Shrimp |
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Sauteed new orleans style in reduced white wine, butter, garlic and spices
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| Shrimp Remoulade or Shrimp Cocktail |
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Jumbo gulf shrimp dressed with your choice of our classic creole remoulade sauce or our spicy new orleans homestyle cocktail sauce
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| Mushrooms Stuffed with Crabmeat |
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Broiled mushroom caps with jumbo lump crab stuffing sprinkled with Romano cheese
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| Seared Ahi Tuna |
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Perfectly complemented by a spirited sauce with hints of ginger, mustard and beer
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| Sizzlin Blue Crab Cakes |
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Two jumbo lump crab cakes with sizzling lemon butter
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| Veal Osso Buco Ravioli |
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Saffron infused pasta filled with veal osso buco and fresh mozzarella cheese. Served with spinach and a white wine demi glace
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| Lobster Bisque |
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| Salads |
| Sliced Tomato and Onion |
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A sliced beec steak tomato on a medley of lettuce.
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| Steak House Salald |
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Icberg, romaine and baby lettuce with cherry tomatoes garlic croutons and red onions
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| Caesar |
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Fresh crisp romaine with romano cheese, garlic croutons and creamy caesar dessing.
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| Ruth's Chop Salad |
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A ruth's chris original. Julienne lettuce,spinach and redicchio tossed with slicedred mushrooms,chooped green olives
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| Baby Arugula Salad |
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Fresh baby arugula with sliced red onion,mushrooms and a wram bacon dressing.
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| Vine Ripe Tomato and Buffalo Mozzarella Salad |
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A sliced beef steak tomato,basil and fresh bufalo mozzarella cheese with balsarric
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| Lettuce Wedge |
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A crisp wedge of iceberg lettuce on firld greeens topped with crumbled
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| Entrees |
| Petite Filet |
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The most tender cut of corn-fed midwestern beef. Broiled expertly to melt-in-your-mouth
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| Filet |
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A larger and equally tender cut of custom-aged, corn-fed midwestern beef. Broiled to your liking
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| New York Strip |
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A favorite of many steak connoisseurs. This USDA prime cut has a full-bodied texture that is slightly firmer than a ribeye
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| Petite Filet and Shrimp |
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Two tender 4 oz. beef medallions topped with jumbo shrimp
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| Ribeye |
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An outstanding example of prime at its best. Well marbled for peak flavor, deliciously juicy
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| Cowboy Ribeye |
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A huge bone-in version of this prime cut
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| T-Bone |
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A full-flavored classic cut of prime beef
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| Porterhouse for Two |
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This prime cut combines the rich flavor of the strip with the tenderness of a filet
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| Double Pork Chop |
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18 oz. premium reserve double pork chop that is flavorful and juicy
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| Veal T-Bone |
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Tender white milk-fed veal. Perfectly brolied to release the delicate flavor
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| Lamb Chops |
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Three chops cut extra thick, served with mint jelly. They are naturally tender and flavorful
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| Salmon Filet |
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Moist and tender atlantic salmon, poached under the brolier
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| Blackened Yellowfin Tuna |
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Blackened to perfection with famous new orleans spices
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| Maryland Style Crab Cakes |
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Two of our jumbo lump crab cakes
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| Live Whole Maine Lobster |
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Three pounds and up
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| Cold Water Lobster Tail |
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Drizzled with butter
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| Stuffed Chicken Breast |
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Oven roasted double chicken breast chicken breast stuffed with garlic herb cheese and served with lemon butter
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| Salads & Sides |
| Mashed |
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Wih a lint of roasted garlic
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| Baked |
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A one pounder loaded
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| Au Gratin |
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Served in acream sauce topped with melted sharp cheedr
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| Steak Fries |
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Big and rough cut
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| Julienne |
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Regularc cut
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| Shoestring |
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Extra thin and crispu
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| Lyonnaise |
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Sauteed with onions
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| Sweet Potato Casserole |
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With pecan crust
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| Vegetables |
| Sauteed Mushrooms |
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| French Fries Onion Rings |
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| Broiiled Tomatoes |
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| Fresh Broccoli |
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Steamed au gratin served in cheese sauce topped with meltes sharp cheddar
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| Fresh Spinach |
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| Creamed Spinach |
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Classic new orleans version au gratin
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| Spinach Au Gratin |
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Creamed spinach topped with melted shrap cheddar
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| Fresh Asparagus |
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With hollandaise
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| Steak |
| Filet |
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The most tender cut of corn fed
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| Petite Filet |
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A smaller, but equilty tnedre filet
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| Ribeye |
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Price may varies |
An outstanding example
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| Cowboy Ribeye |
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Price may varies |
A huge bone-in version of this prime cut
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| New York Strip |
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Price may varies |
A Two tender 4 oz. beef medallions topped with jumbo shrimp
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| Porterhouse for Two |
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Price may varies |
A Two tender 4 oz. beef medallions topped with jumbo shrimp
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| T-Bone |
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Price may varies |
A full-flavored, classic cut of Prime beef
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| Desserts |
| Carmelized Banana Cream Pie |
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Creamy white chocolate banana custed in pour falky crust
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| Warm Apple Crumb Tart |
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Granny smith apples baked in a flaky pasty with stresuel crust and vanilla bean ice cream
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| Cheesecake |
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Creamy homemade cheesecake served with fresh berries
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| Bread Pudding with Whiskey Sauce |
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Our definitive version of atradintional new orleans favority
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| Chocolate Sin Cake |
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| Creme Brulee |
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| Fresh Seasoned Berries with Sweet Cream Sauce |
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| ice Cream or Sorted |
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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