Ruth's Chris Steak House - Hotel Park City Prices in Park City, UT 84060
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Seared Ahi-Tuna | $15.00 |
complemented by a spirited sauce with hints of mustard and beer
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| Veal Osso Buco Ravioli | $15.00 |
Saffron-infused pasta with sauteed baby spinach and white wine demi-glace
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| Barbecued Shrimp | $15.00 |
Large shrimp sauteed in reduced white wine, butter, garlic and spices
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| Spicy Lobster | $17.00 |
Succulent lobster, lightly fried, tossed in a spicy cream sauce and served with a tangy cucumber salad
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| Sizzling Blue Crab Cakes | $21.00 |
Two jumbo lump crab cakes with sizzling lemon butter
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| Calamari | $16.00 |
Lightly fried, with sweet and spicy asian chili sauce
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| Mushrooms Stuffed With Crabmeat | $14.00 |
Broiled, topped with romano cheese
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| Crabtini | $16.00 |
Lump crabmeat and house vinaigrette with creole remoulade sauce in a chilled martini glass
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| Shrimp Cocktail | $18.00 |
Chilled jumbo shrimp, choice of creole remoulade sauce or new orleans-sryle cocktail sauce
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| Salads & Soups |
| All of our dressings are made fresh , using our exclusive recipes. Choose from: Bleu cheese, balsamic vinaigrette, creamy lemon basil, ranch , thousand island, rem oul ade, and vinaigrette |
| Caesar Salad | $9.00 |
Fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan and fresh ground black pepper
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| Lettuce Wedge | $9.00 |
Crisp iceberg, field greens, bacon, bleu cheese and choice of dressing
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| Harvest Salad | $10.00 |
Mixed greens, roasted corn, dried cherries, bacon, tomatoes, white balsamic vinaigrette, goat cheese and cajun pecans
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| Lobster Bi Sque | $11.00 |
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| Ruth's Chop Salad | $10.00 |
Julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, crispy onions
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| Steak House Salad | $9.00 |
Iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions
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| Sliced Tomato & Onion | $10.00 |
Beefsteak tomato, field greens, red onions, vinaigrette and bleu cheese
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| Soup of The Day | $10.00 |
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| Entree Complements |
| Shrimp | $14.00 |
Six additional large shrimp
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| Au Proivre Sauce | $4.00 |
Brandy and pepper sauce
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| Lobster Tail |
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| Oscar Style | $16.00 |
Crab cake, asparagus and bearnaise sauce
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| Blue Cheese Crust | $5.00 |
Bleu cheese, roasted garlic and a touch of panko bread crumbs
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| Signature Steaks & Chops |
| New York Strip | $46.00 |
USDA Prime, full bodied 16 oz cut, slightly firmer than a ribeye
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| T-Bone | $52.00 |
Full-flavored 24 oz USDA prime cut
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| Lamb Chops | $41.00 |
Three extra thick chops, marinated overnight, with fresh mint
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| Petite Ribeye | $42.00 |
USDA Prime 12 oz cut, well marbled for peak flavor, deliciously juicy
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| Ribeye | $46.00 |
USDA Prime 16 oz cut, well marbled for peak flavor, deliciously juicy
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| Filet | $44.00 |
Tender corn-fed midwestern beef, 11 oz cut
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| Petitite Filet | $39.00 |
Equally tender 8 oz filer
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| Cowboy Ribeye | $52.00 |
Bone-in 22 oz USDA prime cut
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| Petitie Fiolet & Shrimp | $47.00 |
Two 4 oz medallions with large shrimp
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| Porterhouse For Two | $92.00 |
Rich flavor of a strip, tenderness of a filer, 40 oz USDA prime cut
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| Potatoes |
| Au Gratin Potato | $10.00 |
Idaho sliced potatoes with a three cheese sauce
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| Baked Potato | $9.50 |
One lb, fully loaded
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| Mashed Potato | $10.00 |
With a hint of roasted garlic
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| French Fries Classic Cut | $9.50 |
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| Shoestring Fries | $9.50 |
Extra thin and crisp
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| Sweet Potato Casserole | $10.00 |
With pecan crust
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| Lyonnaise | $10.00 |
Sauteed with onions
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| Vegetables |
| Spinach Au Gratin | $10.00 |
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| Baby Spinach | $10.00 |
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| Sauteed Mushrooms | $10.00 |
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| Broiled Tomatoes | $9.50 |
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| Fresh Asparagus & Holandaise | $10.50 |
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| Tempura Onion Rings | $10.00 |
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| Creamed Spinach | $9.50 |
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| Broccoli Au Gratin | $10.00 |
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| Fresh Broccoli | $10.00 |
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| Seafood & Specialties |
| Sizzling Blue Crab Cakes | $32.00 |
Three jumbo lump crab cakes with sizzling lemon butter
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| Stuffed Chicken Breast | $25.00 |
Oven roasted free-range double chicken breast, garlic herb cheese, lemon butter
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| Barbecued Shrimp | $29.00 |
Large shrimp sauteed in reduced white wine, butter, garlic and spices on a bed of roasted garlic mashed potatoes
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| Vegetarian Plate | $21.00 |
Choose three of your favorite poraw or vegetable sides
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| Live Maine Lobster |
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| Lobster Tail |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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