Ryan's Steakhouse Prices in Winston-salem, NC 27106
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Martinis |
| Espresso Martini |
vodka, espresso, kahlua and bailey's with three espresso beans floating on top
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| Chocolate Martini |
stolichnaya vodka, godiva chocolate liqueur, and bailey's irish cream in a chocolate-swirled glass
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| Cosmopolitan Martini |
vodka, cointreau, cranberry and freshly squeezed lime juice
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| French Martini |
vodka, chambord and pineapple juice
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| Classic Martini |
your choice of vodka or gin with a dash of dry vermouth and large spanish olives
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| Lemon Drop Martini |
absolute citron vodka, cointreau, sweet and sour mix, and lemon juice in a sugar-rimmed glass
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| Sour Apple Martini |
vodka, apple pucker, sweet and sour mix with a splash of midori lemon liqueur
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| Melontini Martini |
vodka, midori, and pineapple juice
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| Waters |
| San Pellegrino | $4.50 |
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| San Pellegrino | $5.50 |
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| Ryan's Private Label Pure Water | $3.50 |
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| Lagers and Ales |
| Hoppyum IPA | $5.50 |
Winston-Salem, North Carolina
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| Mother Earth Weeping Willow Wit | $5.50 |
Kinston, North Carolina
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| Highland Oatmeal Porter | $5.00 |
Asheville, North Carolina
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| Bell's Two Hearted Ale | $6.00 |
Kalamazoo, Michigan
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| Samuel Adams Boston Lager | $5.50 |
Boston, Massachusetts
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| Yuengling Lager | $4.00 |
Pottsville, Pennsylvania
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| Stella Artois | $5.00 |
Leuven, Belgium
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| Chimay Blue | $11.00 |
Chimay, Belgium
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| Dogfish Head 90 Minute IPA | $8.00 |
Milton, Delaware
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| Bud Light | $4.00 |
St. Louis, Missouri
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| Miller Light | $4.00 |
Milwaukee, Wisconsin
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| Michelob Ultra | $4.00 |
St. Louis, Missouri
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| Sam Smith Nut Brown Ale | $8.00 |
Tadcaster, England
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| Rogue Dead Guy Ale | $6.50 |
Portland, Oregon
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| Guinness | $4.50 |
Dublin, Ireland
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| Blue Moon | $4.50 |
Golden, Colorado
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| Beck's Non-Alcoholic | $4.00 |
Bremen, Germany
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| Ask About Our Seasonal Beer Or Ale |
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| Appetizers |
| Colossal Lump Crab Meat | $14.00 - $20.00 |
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| Oysters On The Half Shell | $14.00 |
mignonette
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| Classic Oysters Rockefeller | $15.00 |
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| Spinach, Artichoke And Crab Dip | $11.00 |
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| Bacon Wrapped Scallops | $14.00 |
teriyaki glaze, lemon twist
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| Jumbo Lump Crab Cake | $14.00 |
arugula, red pepper coulis, basil aioli
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| Jumbo Shrimp Cocktail | $13.00 |
cocktail sauce, bloody mary inspired gazpacho
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| Escallope Ceviche | $13.00 |
scallops, shrimp, crab, avocado, tomato, citrus vinaigrette
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| Almond Fried Brie | $10.00 |
greens, raspberry puree, almonds, balsamic reduction
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| Shaved Tenderloin Sliders | $10.00 |
fried shallots, red pepper jam, truffle garlic aioli
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| Soups & Salads |
| French Onion | $6.50 |
mozzarella, parmesan
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| She-Crab | $8.00 |
lump crab, cream sherry
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| Caesar | $5.00 - $9.00 |
romaine, parmesan, croutons
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| House | $5.00 |
mixed greens, cucumbers, grape tomatoes, red onion
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| Iceberg Wedge | $5.00 - $9.00 |
bacon, tomatoes, gorgonzola
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| Ryan's Signature | $5.00 - $9.00 |
mixed greens, bacon, red onion, gorgonzola
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| Arugula | $5.00 - $9.00 |
candied chipotle bacon, spiced pecans, pecorino, roasted red pepper vinaigrette
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| 'The Seasonal' | $5.00 - $9.00 |
mixed greens, strawberries, ricotta salata, almonds, prosecco vinaigrette
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| 'The Piedmont' | $5.00 - $9.00 |
flora ridge farms hydroponic bibb, red onion, goat cheese, roasted beets, mandarin oranges, citrus vinaigrette
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| Salad Additions |
| Petite Beef Filet | $11.00 |
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| Pan Seared Scallops | $12.00 |
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| Grilled Chicken Breast | $7.00 |
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| Grilled Shrimp | $7.00 |
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| Salmon | $11.00 |
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| Ryan's Classics |
| Cold Water Lobster Tails | $50.00 |
choice of vegetable and starch
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| Blackened Scallops | $28.00 |
sweet basil basmati, sow pea medley, tequila sauce
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| Live Maine Lobster | $ |
served in or out of shell, two sides or one side and house salad
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| Grouper Key West | $30.00 |
sweet basil basmati, asparagus, lemon caper beurre blanc
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| New Zealand Rack of Lamb | $38.00 |
panko crust, scalloped potatoes, spinach, mint jelly
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| Jumbo Lump Crab Cakes | $27.00 |
buttermilk whipped potatoes, snow pea medley, basil aioli, red pepper coulis
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| Vegetable Plate | $16.00 |
choice of any four sides
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| Ryan's Seasonal |
| Shrimp & Local Grits | $24.00 |
peppers, onions, andouille, sundried tomato sherry cream
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| Pan Seared Salmon | $26.00 |
almond orange peel cous cous, asparagus, spinach pesto, citrus salad
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| Chilean Sea Bass | $33.00 |
sweet basil basmati, spinach, pineapple salsa, balsamic reduction
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| Pan Seared 10oz. Pork Chop | $24.00 |
gouda grits, cider braised collard greens, apple butter
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| Beef Tenderloin Tips | $20.00 |
buttermilk whipped potatoes, broccoli, bordelaise
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| Duck Breast | $29.00 |
sweet potato mash, haricot verts, confit shallots, blueberry duck demi
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| Grilled Joyce Farms Chicken Breast | $22.00 |
roasted fingerling potatoes, summer succotash, caramelized white peach relish
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| Steaks |
| all steaks served with choice of potato unless otherwise specified |
| Filet Mignon | $34.00 - $38.00 |
aged
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| Ribeye | $32.00 |
aged C.A.B. 14oz.
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| New York Strip | $39.00 |
aged C.A.B. 14oz.
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| Prime Filet Mignon | $50.00 |
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| Prime Ribeye | $45.00 |
16oz.
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| 8oz. Filet Mignon & Cold Water Lobster Tail | $50.00 |
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| 8oz. Steak Au Poivre | $36.00 |
cracked black pepper, cognac cream sauce
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| Blackened 10oz. C.A.B. Sirloin | $25.00 |
roasted fingerling potatoes, summer succotash, ghost pepper hollandaise
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| Prime Rib Of Beef | $23.00 - $36.00 |
available friday & saturday only
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| Steak Additions |
| Ryan's Steak Butter | $1.50 |
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| Bourbon Demi Glace | $1.50 |
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| Blackened | $1.50 |
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| Béarnaise / Hollandaise | $2.50 |
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| Oscar Style | $13.00 |
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| Sides |
| Scalloped Potatoes | $4.00 |
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| Caramelized Onions | $4.00 |
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| Collard Greens | $4.00 |
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| Truffle Pommes Frites | $4.00 |
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| Buttermilk Whipped Potatoes | $4.00 |
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| Baked Potato | $4.00 |
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| Steak Fries | $4.00 |
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| Sweet Potato Mash | $4.00 |
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| Gouda Grits | $4.00 |
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| Asparagus | $5.00 |
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| Haricot Verts | $4.00 |
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| Broccoli Hollandaise | $5.00 |
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| Sautéed Spinach | $5.00 |
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| Snow Pea Medley | $5.00 |
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| Bacon And Blue Cheese Brussels Sprouts | $5.00 |
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| Garlic Button Mushrooms | $5.00 |
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| Four Cheese Macaroni And Cheese | $5.00 |
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| Desserts |
| New York Cheesecake | $8.00 |
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| Vanilla Bean Crème Brulee | $8.00 |
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| Almond Cake | $8.00 |
mixed berry compote, whipped cream
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| Ryan's Pecan Pie | $7.00 |
freshly made, southern-style
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| Ryan's Triple Chocolate Cake | $8.00 |
chocolate bits, chocolate ganache icing
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| Fresh Seasonal Berries In A Caramel Pecan Shell | $9.00 |
fruit sauces, whipped cream
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| Ice Cream | $5.00 |
seasonal or vanilla bean, caramel pecan shell, chocolate, caramel or fruit sauce
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| Irish Cream Couverture Chocolate Truffles | $5.00 |
three tossed in cookie crumble
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| Coffee & Coffee Drinks |
| Espresso | $4.00 |
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| Cappuccino Classico | $5.00 - $7.50 |
espresso, steamed milk
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| Caffe Latte | $5.00 |
espresso, steamed milk
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| Ryan's Cappuccino | $5.00 - $7.50 |
espresso, cocoa, cinnamon, whipped cream
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| The Nudge | $7.50 |
brandy, kahlua, creme de cacao, whipped cream
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| Jamaican Coffee | $7.50 |
brandy, rum, tia maria, triple sec, whipped cream
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| Irish Coffee | $7.50 |
old bushmills irish whiskey, whipped cream
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| Dessert Wines |
| Mer Soleil 'Late' | $70.00 |
viognier, monterey
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| Quady 'Essencia' Orange Muscat | $33.00 |
california
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| Smith Woodhouse 'Colheita' | $14.00 |
tawny vintage-dated, portugal
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| Smith Woodhouse '10 Year Old' | $9.00 |
tawny port, portugal
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| Quinta Do Crasto 'LBV' | $29.00 |
port vintage-dated, portugal
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| ENTREE |
| Blackened Corvina | $26.00 |
with Stone Ground Grits, Haricot Verts and Smoked Tomato Cream
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| LIVE LOBSTER | $33.95 |
33.95 per pound
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| DESSERT |
| Ryan's Chocolate Chip Pie | $8.00 |
warm, with Vanilla Bean Ice Cream
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| BEER |
| Foothills Hopjob IPA | $5.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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