Rye Prices in Eugene, OR 97401
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| soup du jour | $4.00 - $6.00 |
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| French onion soup | $8.00 |
a classic done our way
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| poutine | $10.00 |
fries with white cheddar cheese, duck confit and duck demi
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| steamed mussels | $13.00 |
with house smoked bacon, garlic, white wine and shallots, topped with chimichurri
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| spicy green beans | $10.00 |
seared with garlic-chili oil and topped with a sunny-side-up duck egg
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| sauteed prawns | $10.00 |
over polenta with arugula and fennel-caper berry sauce
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| pork, beef and smoked duck meatballs | $8.00 |
with demi glace and porcini dust
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| baked brie in puff pastry | $7.00 |
with apricot and sun-dried tomato jam
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| chèvre frite | $6.00 - $10.00 |
lightly breaded and fried fresh goat cheese with onion marmalade
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| cheese & charcuterie plate | $12.00 |
ask about today's selection
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| salads |
| the house | $5.00 |
organic mixed greens with your choice of dressing
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| caesar* | $7.00 |
chopped romaine and radicchio tossed in duck egg caesar dressing topped with toasted bread crumbs and parmesan
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| heirloom tomato salad | $10.00 |
mixed heirloom tomatoes tossed with green beans, red onion and pickled fennel in herb vinaigrette over "green crisp" lettuce with chevre topped crutes
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| Nicoise salad | $12.00 |
Oregon albacore seared rare and served chilled with Nicoise olives, green beans, new red potatoes, egg, aioli and mixed greens tossed in champagne vinaigrette
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| arugula and beef salad | $10.00 |
grilled sirloin sliced thin and served chilled with arugula tossed in mustard vinaigrette with pickled radish
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| quinoa salad | $8.00 |
saffron quinoa with yellow eyed peas and seasonal vegetables tossed in a roasted corn vinaigrette served over organic mixed greens
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| the house | $4.00 |
organic mixed greens with your choice of dressing
0
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| caesar* | $7.00 |
chopped romaine tossed with radicchio in duck egg caesar dressing, topped with toasted bread crumbs and parmesan
0
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| heirloom tomato salad | $10.00 |
mixed heirloom tomatoes tossed with green beans, red onion and pickled fennel in herb vinaigrette served over "green crisp" lettuce with chevre topped crutes
0
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| Nicoise salad | $14.00 |
fresh Oregon Albacore seared rare, served chilled with Nicoise olives, new potatoes, green beans, egg and aioli with mixed greens in champagne vinaigrette
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| quinoa salad | $8.00 |
saffron quinoa with yellow eyed beans and season vegetables tossed in sundried tomato-basil dressing served over organic mixed greens
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| soup n salad | $8.00 |
the house salad with a cup of soup and a bit of bread
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| mains |
| duck breast | $25.00 |
pan-seared medium rare, served with grilled apricot gastrique, rye berry pilaf and roasted vegetables
0
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| lamb daube | $24.00 |
Anderson Ranches lamb braised with rosemary, capers and Dijon mustard, garnished with olives and served with polenta and roasted vegetables
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| double cut pork chop | $20.00 |
bone-in Carlton farms chop grilled medium, glazed with whiskey and molasses and served with braised northern white beans and roasted vegetables
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| grilled top sirloin* | $22.00 |
R & R ranch beef served with chef's butter, duck fat-roasted potatoes and roasted vegetables
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| preserved lemon chicken | $20.00 |
white and dark meat braised with preserved lemon, coriander, mint, garlic, onion, apricot and spices, served with couscous and roasted vegetables
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| catch of the day |
market price
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|
|
| "Imam Bayildi" | $16.00 |
(the priest fainted) baked eggplant stuffed with tomato, zucchini, onion and quinoa, garnished with tomato harissa and feta
0
|
| starters |
| soup du jour | $4.00 - $6.00 |
0
|
| French onion soup | $7.00 |
a classic done our way
0
|
| poutine | $7.00 |
fries with cheese curds, duck confit and duck demi
0
|
| steamed mussels | $13.00 |
with house cured bacon, fried garlic, butter and white wine
0
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| chèvre frites | $6.00 - $10.00 |
lightly breaded and fried fresh goat cheese with onion marmalade
0
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| sandwiches |
| all sandwiches come with a side of fries or you can sub a house salad for $2 |
| Moroccan lamb | $9.00 |
housemade lamb terrine with romaine, tzatziki, and feta served on grilled flat bread
0
|
| BBQ chicken | $9.00 |
shredded chicken tossed in a sweet and smokey BBQ sauce with creamy cabbage slaw on a Reality Kitchen kaiser roll
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| roast pork loin | $9.00 |
thin sliced pork loin served cold with Caribbean jerk sauce, garlic aioli, zucchini pickles and mixed field greens on a toasted Reality Kitchen ciabatta
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| rye burger | $11.00 |
Knee-Deep farms beef patty with sauteed mushrooms, blue cheese and Dijon aioli on a Reality Kitchen kaiser roll
0
|
| entreés |
| lamb daube | $15.00 |
Anderson Ranches lamb shoulder braised with herbs de Provence, white wine and spring vegetables served with herbed polenta
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| cioppino | $ |
a brothy seafood stew of calamari, mussels, shrimp, market fish, potatoes, tomatoes and saffron, served with garlic toasts
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| pasta of the day | $12.00 |
ask your server for today's selection
0
|
| white bean pasta | $11.00 |
braised white beans, sundried tomatoes and wilted greens tossed with fresh egg noodles, garnished with parmesan and herbs
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| 6 dollar drinks |
| pre-Prohibition classics |
| Pimm's Cup c.1840's (James Pimm) |
Pimm's No. 1, lemonade, sparkling water
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|
| Daisy pre-1850's (unknown) |
choice of spirit, orange cordial, lemon, soda
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| Martinez c.1887 (Jerry Thomas) |
gin, sweet vermouth, maraschino, orange bitters
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| Aviation c.1916 (Hugo Ensslin) |
gin, lemon, creme de violet, maraschino
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|
| Southside c.1920's (Disputed) |
gin, lemon, mint, soda
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|
| Scofflaw c.1924 (Jock, Harry's Bar, Paris) |
Canadian whiskey, dry vermouth, lemon, grenadine, orange bitters
0
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| Rusty Nail c.1950's (unknown) |
blended Scotch whisky, drambuie
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|
| Long Island Ice Tea c.1970's (Disputed) |
vodka, gin, tequila, rum, brandy, triple sec, lemon, coke
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|
| wry |
rye whiskey, Cocchi Americano
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|
| lost in Barbados |
rum, Velvet Falernum, orgeat, lime
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|
| Jalisco smash |
tequila, lime, strawberry
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|
| that pink chick drink |
top secret
0
|
| not 6 dollar drinks |
| pre-Prohibition classics |
| Knickerbocker pre-1850's (unknown, New York) | $8.00 |
gold rum, raspberry syrup, orange curacao, lime
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| Sazerac c. 1850's (Disputed, New Orleans) | $7.00 |
rye whiskey, Peychaud's bitters, herbsaint
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| Milano-Torino c. 1860's (Gaspare Campari) | $7.00 |
Campari, Punt e Mez, soda
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| Gimlet c.1880 to 1950's (Disputed and unknown) | $7.00 |
gin, lime cordial
0
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| Moscow Mule c.1941 (John Martin & Jack Morgan) | $7.00 |
Smirnoff vodka, Cock'n'Bull ginger beer, lime (in a copper mug)
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| Mai Tai c. 1944 (Victor Bergeron) | $8.00 |
rums, lime, orgeat, orange curacao
0
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| Cajun Martini c.1981 (Paul Pruhdomme) | $7.00 |
pepper infused gin, dry vermouth, pickled okra
0
|
| Bramble c. 1985ish (Dick Bradsell) | $7.00 |
gin, lemon, creme de mure
0
|
| dutch courage | $7.00 |
Damrak Holland gin, thyme syrup, lime peel, lemon bitters
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| sorrentine gimlet | $7.00 |
gin, limoncello, lime
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| scurvy | $8.00 |
Smith & Cross rum, curacao, green Chartreuse, orange
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| il Griffone | $7.00 |
Cardamaro, Cricket Club gin, lemon
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| really not 6 dollar drinks |
| pre-Prohibition classics |
| Widow's Kiss c.1895 (George Kappeler) | $12.00 |
apple brandy, yellow Chartreuse, Benedictine
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| Marguerite Cocktail c.1896 (Thomas Stuart) | $10.00 |
Plymouth gin, French Vermouth, orange bitters
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| Brooklyn c.1908 (J.A. Grohusko) | $10.00 |
rye whiskey, dry vermouth, Picon, marascino
0
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| the last word c.1917 (Detroit Athletic Club) | $10.00 |
gin, green Chartreuse, maraschino, lime
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| Sidecar c.1920's (disputed) | $9.00 |
Cognac, curacao, lemon
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| Red Cloud c.1960's (Playboy Magazine) | $9.00 |
gin, apricot liqueur, lemon, grenadine, bitters
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| Anejo Highball c.2000 (Dale Degroff) | $10.00 |
Anejo rum, orange curacao, lime, bitters, sparkling wine
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| Rosemarino Spritz c.2014 (Aimee Bayless) | $10.00 |
gin, Nonino amaro, lemon, Peychaud's bitters, sparkling wine
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| a scarlet letter | $9.00 |
reposado tequila, creme de cassis, lemon, orange bitters, egg white*
0
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| Jackie Brown | $11.00 |
Scotch whisky, Spiritopia ginger liqueur, Picon, sparkling cider
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| Machete | $11.00 |
rye whiskey, dry sherry, Farigoule Thyme liqueur, barrel aged Peychaud's bitters
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| glass wines |
| whites |
| Chardonnay, Cave de Lugny (Macon-Villages) 2014 | $9.00 |
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| Pinot Gris, Capitello (Willamette Valley) 2014 | $8.00 |
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| Pinot Blanc, the Four Graces (Willamette Valley) 2015 | $8.00 |
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| Muller Thurgau, William Rose (Willamette Valley) 2015 | $7.00 |
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| Viognier, La Jade (France) 2015 | $7.00 |
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| Pinot Noir, McBeth (Willamette Valley) 2009 | $12.00 |
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| Pinot Noir, Elizabeth Chambers "Shea Vineyard" (Willamette Valley) 2011 | $14.00 |
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| Claret, Tyrus Evan by Ken Wright Cellars "Ciel du Cheval Vineyard" (Red Mountain) 2013 | $9.00 |
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| Bardolino, Le Fraghe (Veneto) 2014 | $7.00 |
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| Gamay Noir, Les Freres Perroud (Brouilly) 2013 | $6.00 |
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| Paul Buisse "La Bulle" blanc de blanc (France) n/v | $6.00 |
0
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| Prosecco, Lunetta (Treneto) N/V | $8.00 |
187 ml. bottle
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| Rose of Pinot Noir, Spindrift Cellars (Willamette Valley) 2015 | $7.00 |
0
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| beer |
| draft |
| Claim 52 Admiral red (Eugene) | $5.00 |
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| Coldfire Extra Special Bitter (Eugene) | $5.00 |
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| Oakshire "Cranberlinner" Sour | $5.00 |
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| Ordnance Rye Extra Pale Ale (Boardman, Oregon) | $5.00 |
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| candies |
| by Chocolatier Davey Wendt a $0.50 charge will be added for to go boxes |
| maple pecan buttercup | $2.00 |
maple pecan peanut butter in dark milk chocolate with black Hawaiian sea salt. pairs with Sazerac 6 yr Rye Whiskey 1oz 3.50, 2oz 7.00
0
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| haystack | $2.00 |
toasted coconut and alder smoked sea salt in organic dairy free semi-sweet chocolate. pairs with Highland Park 12 yr Orkney Scotch 1oz 5, 2oz 9.25
0
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| triple salt peanut cluster | $2.00 |
salted peanuts and alder-smoked salt in organic dairy free semi-sweet chocolate topped with Himalayan salt pairs with Bernheim Straight Wheat Whiskey 1oz 3, 2oz 6
0
|
| butter toffee | $2.00 |
rich butter toffee in organic 70% dark chocolate topped with alder smoked sea salt. pairs with George Dickle Barrel Select Tennessee Whiskey 1oz 4, 2oz 8
0
|
| caramel | $2.00 |
made with Maker's Mark infused vanilla in organic 70% dark chocolate topped with Alaea sea salt. pairs with Sam Houston American Straight Whiskey 1oz 3, 2oz 5.75
0
|
| peanut butter cup | $2.00 |
chipotle spiced peanut butter in organic milk chocolate topped with chipotle salt. pairs with Redbreast 12 yr Irish Whiskey 1oz 5, 2oz 10
0
|
| orange cream | $2.00 |
sour orange ganache in organic white chocolate topped with orange peel and Alaea sea salt. Pairs with Galliano 1oz 4, 2oz 8
0
|
| Candy Bar du Jour | $2.00 |
a rotating selection of classic candy bar combinations and other indulgences of Davey's whims ask your server about what is featured today
0
|
| not candies |
| crème caramel | $5.00 |
pairs with Hamleys Straight Wheat Whiskey 1oz 3.25, 2oz 6.50
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|
| chocolate pot de crème | $6.00 |
with dried cherries. pairs with housemade coffee liqueur 1oz 3.5, 2oz 7.00
0
|
| liquid desserts |
| Exquisite | $9.00 |
Zaya 12 rum, Remy Martin VSOP
0
|
| Twentieth Century cocktail | $7.00 |
gin, Cocchi Americano, crème de cacao, lemon
0
|
| devil's milk punch | $7.00 |
Jim Beam Devil's Cut bourbon, milk, sugar, bitters, vanilla
0
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| Tennessee dessert cocktail | $7.00 |
Jack Daniel's, sugar, peach bitters
0
|
| Grasshopper | $6.00 |
crème de menthe, crème de cacao, cream
0
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| Brandy Alexander | $6.00 |
brandy, crème de cacao, cream
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| Pink Squirrel | $6.00 |
Crème de Noyaux, crème de cacao, cream
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| Golden Cadillac | $7.00 |
Galliano, crème de cacao, cream
0
|
| Porto, sherry & more |
| Fonseca Bin 27 Ruby Porto | $5.00 |
0
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| Taylor Fladgate 10 yr Tawny | $7.50 |
0
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| Brian Carter Cellars Opulento Port Style '10 | $8.00 |
0
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| Lustau Dry Amontillado" los Arcos" | $5.00 |
0
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| Lustau Deluxe Cream "Capataz Andrés" | $5.50 |
0
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| Lustau Pedro Ximenez "San Emilio" | $5.50 |
0
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| Lustau Moscatel de Chipona (Jerez-Xeres) | $8.00 |
0
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| Henriques & Henriques 5 year Madeira | $6.00 |
0
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| Domaine de la Casa Blanca (Banyuls) 2011 | $8.00 |
0
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| Chateau d'Orignac Pineau des Charentes | $7.50 |
0
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| Chateau Castelnau de Suduiraut (Sauternes) '07 | $8.00 |
0
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| digestif & liqueur |
| Averna Amaro Siciliano | $7.00 |
0
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| Becherovka | $5.50 |
0
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| Benedictine | $7.75 |
0
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| Blackmaker | $5.50 |
0
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| Campari | $5.75 |
0
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| Cappelletti Elisir Novasalus | $6.00 |
0
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| Chartreuse Green | $14.00 |
0
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| Clear Creek Blackberry Liqueur | $6.00 |
0
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| Cynar | $5.50 |
0
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| Domaine de Canton | $7.00 |
0
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| Drambuie | $7.75 |
0
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| Fernet-Branca | $6.00 |
0
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| Galliano L'Autentico | $9.00 |
0
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| Luxardo Amaro Abano | $6.00 |
0
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| Nardini Amaro Bassano | $9.00 |
0
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| Nonino Amaro | $12.00 |
0
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| Pallini Limoncello | $5.50 |
0
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| Pernod Absinthe | $12.50 |
0
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| Romana Sambuca | $5.50 |
0
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| St. Germaine Elderflower | $7.00 |
0
|
| Strega | $7.25 |
0
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| Champagne |
| Marc Hebrart "Blanc de Blancs" | $77.00 |
(Ay) Premier Cru N/V
0
|
| Colin "Cuvee Alliance" | $60.00 |
(Vertus) N/V
0
|
| Joel Falmet "Brut Tradition" | $68.00 |
(Cotes des Bar) N/V
0
|
| sparkling |
| Paul Cheneau "Lady of Spain" | $23.00 |
(Penedes, Spain) N/V
0
|
| Jacques Pelvas "Brut Rose" | $20.00 |
(Provence) N/V
0
|
| Capitello "Brut" | $43.00 |
(Oregon) N/V
0
|
| rose |
| Domaine le Galatin | $32.00 |
(Bandol) 2013
0
|
| Domaines Sascha Lichine "Chateau d'Esclans" | $49.00 |
(Provence) 2011
0
|
| Rose of Pinot Noir, Stanton |
(Willamette Valley) 2014
0
|
| white |
| Gewurtzraminer, Elena Walch | $38.00 |
(Alto Adige) 2013
0
|
| Semillon, L'Ecole No. 41 | $25.00 |
(Columbia Valley) 2013
0
|
| Pinot Blanc, Trimbach | $26.00 |
(Alsace) 2012
0
|
| Pinot Blanc, Eyrie Vineyards | $32.00 |
(Dundee Hills) 2012
0
|
| Pinot Gris, Capitello | $29.00 |
(Willamette Valley) 2013
0
|
| Pinot Gris, Boedecker | $27.00 |
(Willamette Valley) 2013
0
|
| Chardonnay, Territorial "Equinox" | $31.00 |
(Willamette Valley) 2012
0
|
| Chardonnay, St. Innocent "Freedom Hill" | $40.00 |
(Willamette Valley) 2013
0
|
| Chardonnay, Brickhouse "Cascadia" | $58.00 |
(;Ribbon Ridge) 2011
0
|
| Chardonnay, Albert Bichot "Domaine Long-Depaquit | $41.00 |
(Chablis) 2011
0
|
| Chenin Blanc, Vigneau-Chevreau "Abbaye de Marmoutier" | $36.00 |
(Vouvray) 2012
0
|
| Sauvignon Blanc, Vigneau-Chevreau "Abbaye de Marmoutier" | $43.00 |
(Sancerre) 2012
0
|
| Domaine Berthet-Rayne | $56.00 |
(Chateauneuf du Pape) 2013
0
|
| Arneis, Giovanni Almondo, Vigne Sparse | $32.00 |
(Roero Arneis) 2013
0
|
| Garganega, Monte Carbonare | $24.00 |
(Soave Classico) 2013
0
|
| R. Lopez de Heredia "Vina Gravonia" | $45.00 |
(Rioja Alta) Reserva 2004
0
|
| R. Lopez de Heredia "Vina Tondonia" | $68.00 |
(Rioja Alta) Reserva 1998
0
|
| Riesling, Territorial "Equinox" | $23.00 |
(Willamette Valley) 2012
0
|
| Reisling Spatlese, R. von Kesselstatt "Piesproter Goldtropechen" | $35.00 |
(Mosel) 2008
0
|
| European red |
| Chateau du Seuil | $49.00 |
(Graves) 2006
0
|
| Chateau Gaillard | $54.00 |
(St. Emilion Grand Cru) 2011
0
|
| Malbec, Chateau Pineraie "L'Authentique" | $50.00 |
(Cahors) 2009
0
|
| Edmond Burle | $30.00 |
(Vacqueyras) 2011
0
|
| Domaine la Rouine | $45.00 |
(Gigondas) 2009
0
|
| Domaine Berthet-Rayne | $52.00 |
(Chateauneuf du Pape) 2012
0
|
| Domaine du Banneret | $72.00 |
(Chateauneuf du Pape) 2011
0
|
| Gamay Noir, Nicolas Chemarin "le Rocher" | $54.00 |
(Beaujolais Villages) 2012
0
|
| Marchese Antinori | $53.00 |
(Chainti Classico) Reserva 2010
0
|
| Barbara, G.D. Vajra | $45.00 |
(Barbera d'Alba) 2011
0
|
| Nebbiolo, Bongiovanni "Pernanno" | $105.00 |
(Barolo) 2010
0
|
| Sangiovese, La Gerla | $79.00 |
(Brunello di Montalcino) 2009
0
|
| Gratallops "Black Slate" | $37.00 |
(Priorat) 2012
0
|
| R. Lopez de Heredia "Vina Cubillo" | $44.00 |
(Rioja) "Crianza" 2006
0
|
| Vina Olabarri "Gran Reserva" | $51.00 |
(Rioja) 2001
0
|
| Tempranillo, Navalon "Gran Reserva" | $28.00 |
(Valdepenas) 2004
0
|
| Tempranillo, A. Fernandez "Dehasa la Granja" | $36.00 |
(Zamora) 2006
0
|
| Northwest red |
| Pinot Noir, Brigadoon "Lylee" | $31.00 |
(Willamette Valley) 2013
0
|
| Pinot Noir, Chapter 24 "Two Messengers" | $36.00 |
(Ribbon Ridge) 2011
0
|
| Pinot Noir, Willakenzie "Gisele" | $40.00 |
(Yamhill-Carlton) 2012
0
|
| Pinot Noir, Territorial "Stone's Throw" | $43.00 |
(Willamette Valley) 2012
0
|
| Pinot Noir, Patricia Green Cellars "Freedom Hill" | $47.00 |
(Chehalem Mountains) 2013
0
|
| Pinot Noir, Cristom "Sommers Reserve" | $50.00 |
(Willamette Valley) 2011
0
|
| Pinot Noir, Ayres "Pioneer" | $55.00 |
(Ribbon Ridge) 2013
0
|
| Pinot Noir, Elizabeth Chambers "Shea Vineyard" | $69.00 |
(Yamhill-Carlton) 2011
0
|
| Pinot Noir, Le Cadeau "Rocheux" | $75.00 |
(Chehalem Mountains) 2010
0
|
| Pinot Noir, Brittan "Gestalt Block" | $85.00 |
(McMinnville) 2012
0
|
| Gamay Noir, Brickhouse "The Dragon's Tail" | $48.00 |
(Ribbon Ridge) 2013
0
|
| Pinot Meunier, Willakenzie Estate | $47.00 |
(Yamhill-Carlton) 2012
0
|
| Merlot, Northstar | $51.00 |
(Columbia Valley) 2010
0
|
| Cabernet Sauvignon, Roza Ridge | $31.00 |
(Rattlesnake Hills) 2012
0
|
| Cabernet Sauvignon, J. Scott Cellars | $41.00 |
(Rogue Valley) 2011
0
|
| Cabernet Sauvignon, Woodward Canyon "Artist Series #21" | $77.00 |
(Washington) 2012
0
|
| Cabernet Franc, Lady Hill | $36.00 |
(Yakima Valley) 2012
0
|
| Claret, Roxy Ann | $39.00 |
(Rogue Valley) 2010
0
|
| Rhone style blend, Andrew Rich "Coup d'Etat" | $38.00 |
(Red Mountain) 2011
0
|
| Bordeaux style blend, Cadence "Coda" | $41.00 |
(Red Mountain) 2013
0
|
| Spanish blend, Brian Carter Cellars "Corrida" | $47.00 |
(Columbia Valley) 2009/10
0
|
| Syrah, L'Ecole No. 41 | $39.00 |
(Columbia Valley) 2012
0
|
| Syrah, Penner-Ash | $58.00 |
(Oregon) 2012
0
|
| Zinfandel, Mystic Wines "Hillside Vineyards" | $34.00 |
(Columbia Valley) 2011
0
|
| Zinfandel, The Pines "Old Vines" | $61.00 |
(Columbia Valley) 2013
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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- Starbucks Coffee Menu
- Wendy's Menu
- Chili's Grill & Bar Menu
- Red Lobster Menu
- Texas Roadhouse Menu
- Bonefish Grill Menu
- Olive Garden Menu
Total Price