Rye Menu and Prices
Rye Menu
| Appetizers |
| Mixed Greens |
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$10.00 |
Mixed baby lettuces, fines herbes, lemon vinaigrette
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| Roasted Beet Napolean |
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$12.00 |
Green apple, mache, chevre, pine nuts, aged balsamic vinegar
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| Endive & Pear |
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$14.00 |
Danish blue cheese, toasted pecans, bacon, cello radishes, frisee
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| Grilled Artichoke |
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$16.00 |
Ricotta, parmesan, lemon confit, cranberry beans
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| Mixed Grilled Ceviche |
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$18.00 |
Scallops, shrimp, squid, avocado citrus salad, thai lime vinaigrette
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| Entrees |
| Fall Ravioli |
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$18.00 |
Housemade ricotta ravioli, fall squash, wild mushrooms roasted tomatoes, fried sage & parsley
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| Grilled Berkshire Pork Belly |
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$26.00 |
Braised red cabbage, falls mill grits, caramelized apples
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| 1/2 Roasted Organic Chicken |
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$26.00 |
Fall squash, wild mushrooms, fingerling potatoes, pancetta swiss chard, pan jus
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| Braised Short Ribs |
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$28.00 |
Horseradish whipped potato, red chard, baby beets
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| Pan Roasted Cod |
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$28.00 |
Potatoes, leeks, littleneck clams, bacon, chowder broth
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| Long Island Duck Breast |
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$28.00 |
Couscous, spinach, tomato chutney, duck bordelaise, curry butter
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| Bar & Table |
| Island Creek Oysters |
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Price may varies |
Served with cucumber mignonette
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| Brussels Sprouts |
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$11.00 |
Served with pecorino, bacon, capers
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| Scotch Egg |
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$10.00 |
Served with frisee, mornay, bacon
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| Duck Rillette |
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$11.00 |
Served with cornichon, pickled watermelon
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| Pickle Platter |
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$14.00 |
Served with seasonal vegetables, egg
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| Cheese Plate |
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$16.00 |
Served with raisin walnut bread
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| Rye Favorites |
| Mac & Cheese |
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$15.00 |
Served with bacon
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| Cauliflower Gratin |
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$15.00 |
Served with bacon
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| St Louis Style BBQ Ribs |
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$18.00 |
Served with candied pecans
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| Ryes Meatloaf Sandwich |
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$18.00 | |
| Grass Fed Rib Eye |
| Grass Fed Rib Eye |
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$2.50 |
For two, per oz.
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| Sides |
| Hand Cut Fries |
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$5.00 |
| Potato Puree |
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$8.00 |
| Creamed Spinach |
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$8.00 |
| Desserts |
| Home-Made Cake Donuts |
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$9.00 | |
| Vanilla Creme Brulee |
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$10.00 | |
| Warm Chocolate Cake |
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$12.00 |
Pistachio ice cream, caramel & chocolate sauce.
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| Banana Split |
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$12.00 |
Vanilla, chocolate & pistachio ice cream, toasted pecans whipped cream, caramel & chocolate sauce.
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| A la Carte |
| Toppings $1.50: toasted pecans, caramel sauce, chocolate sauce. Per scoop. |
| Vanilla Ice Cream |
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$4.00 |
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| Chocolate Ice Cream |
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$4.00 |
| Pistachio Ice Cream |
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$4.00 |
| Coffee |
| Espresso |
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$3.00 |
| Americano |
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$3.00 |
| Cappuccino |
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$4.00 |
| Latte |
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$4.00 |
| Tea |
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$3.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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