S & P Oyster Co. Menu and Prices
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S & P Oyster Co. Menu
| Hot Appetizers |
| Stuffed Poblano Pepper |
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$13.00 |
Served with deep fried, shrimp, crab, lobster, leeks & cream cheese
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| Seafood Stuffed Potato Skins |
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$13.00 | |
| Oysters Rockefeller |
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$12.00 | |
| Fried Oysters |
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$15.00 |
Served with creamy horseradish sauce
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| Prosciutto Wrapped Sea Scallops |
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$14.00 |
Served with white bean cumin salad
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| Clams Casino |
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$10.50 | |
| Spicy Mediterranean Calamari |
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$13.00 | |
| Spinach & Artichoke Dip |
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$11.00 | |
| Tomato Basil PEI Mussels |
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$13.00 |
Served with white wine, garlic, butter & clam broth, served with garlic toast
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| Salads |
| Garden Salad |
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$7.00 |
Artisan greens, tomatoes & carrots tossed with lemon vinaigrette
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| Wedge Salad |
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$8.00 |
Aji amarillo blue cheese dressing & crispy prosciutto
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| Rocket Salad |
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$11.00 |
Arugula, red & green grapes, jicama, avocado, goat cheese & walnuts tossed with an agave white balsamic vinaigrette
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| Bulgur Wheat & Kale Salad |
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$9.00 |
Chick peas, red peppers, cucumbers & feta cheese
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| Wood Grilled Vegetable Salad |
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$12.00 |
Asparagus, squash, portabella mushroom, red pepper & spanish onions over mixed greens with roasted shallot vinaigrette & feta cheese
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| Salad Enhancers |
| 3 Wood Grilled Jumbo Shrimp |
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$10.00 |
| Wood Grilled Faroe Island Salmon 5oz |
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$11.00 |
| Wood Grilled Yellowfin Tuna 4oz |
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$13.00 |
| Wood Grilled Swordfish 5oz |
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$13.00 |
| Wood Grilled Chicken 5oz |
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$6.00 |
| Pan Seared Sea Scallops 4oz |
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$13.00 |
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| Soups |
| New England Clam Chowder |
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$6.00 - $8.00 |
| Lobster Bisque |
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$8.00 - $10.00 |
| Seafood White Bean Chili |
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$10.00 |
| Vegetarian Soup Du Jour |
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$6.00 |
| Oyster Stew |
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$11.00 |
| Raw Bar |
| Oysters on the half, add a skosh of scotch $3.00 |
| Tuna Tartare |
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$15.00 |
Served over a crispy wonton with wasabi
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| Jumbo Shrimp |
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$35.00 | |
| Little Neck Clams (6) |
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$10.00 | |
| Scallop Ceviche |
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$14.00 | |
| Jumbo Lump Crab Cocktail |
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$15.00 |
Coconut milk, cilantro, lime & mango served with plantain chips
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| S&P Seafood Tower |
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$39.00 |
Served with 6 oysters, 4 little necks, 5 jumbo shrimp, scallop ceviche
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| S&P Premium Tower |
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$95.00 |
Served with 12 oysters, 6 little necks, 6 jumbo shrimp & 1 lb Alaskan king crab legs
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| Lunch Menu |
| Fried Oyster Taquitos |
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$16.00 |
Breaded with blue corn flour in white corn taquitos with remoulade, served with citrus slaw & yucca fries
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| Ground Steak Burger |
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$12.00 |
Wood grilled with vermont white cheddar topped with sigsig sauce, lettuce & tomato, served with french fries
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| Wood Grilled Portabella Sandwich |
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$10.50 |
Baby spinach, roasted red peppers & swiss cheese, served with bulgur wheat salad
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| Chilled Lobster Roll |
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$25.00 |
Lightly tossed with mayonnaise, celery & fresh herbs with baby arugula served with yucca fries
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| Pulled Pork |
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$10.50 |
Served in a spicy BBQ style sauce, topped with slaw, served with onion rings
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| Vegetable Tacos |
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$12.00 |
Flour tortillas, eggplant, squash, red peppers, spanish onion, black bean, corn, avocado & a jalapeno cumin crema
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| Wood Grilled Swordfish on Brioche |
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$15.00 |
Tomato, applewood bacon, baby arugula & avocado with a spicy aioli, served with patatas bravas
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| Garden Wrap |
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$11.00 |
Spinach flour tortilla, black bean hummus, quinoa, kale, cucumber, carrots & avocado served with patatas bravas
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| Seafood Ambrosia |
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$18.00 |
Shrimp, sea scallops, crab & dayboat cod topped with seafood stuffing, served with vegetables
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| Jumbo Shrimp & Sea Scallops |
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$17.00 |
Wood grilled over greek tri-colored orzo salad
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| Seafood Fra Diavolo |
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$19.00 |
Shrimp, calamari, clams & monkfish in a spicy marinara sauce tossed with linguine
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| Chicken Tostada |
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$12.00 |
Avocado puree, pepperjack cheese & southwest slaw, served with white bean, jicama & cumin salad
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| Jumbo Shrimp Scampi Risotto |
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$17.00 |
Served with roasted seasonal squash
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| Santa Fe Chicken |
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$13.00 |
Finished with pineapple & tomatillo sauce served over creamy poblano grits
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| Sliced Steak Salad |
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$15.00 |
Marinated with a soy, lime & korean chili, over mixed greens with carrots, cucumbers, tomatoes & watermelon radishes with ginger lime vinaigrette
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| Filet Mignon 5oz |
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$26.00 |
Port wine dijon, served with julienne vegetables & a poblano pepperjack twice baked potato
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| Vegan Menu |
| Garden Salad |
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$17.00 |
Artisan greens, tomatoes & carrots tossed with a lemon vinaigrette
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| Rocket Salad |
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$11.00 |
Arugula, red & green grapes, jicama, avocado & walnuts tossed with an agave white balsamic vinaigrette
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| Roasted Vegetable Salad |
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$12.00 |
Asparagus, yellow squash, portabella mushroom, red pepper & Spanish onions over mixed greens with roasted shallot vinaigrette. Includes honey
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| Bulgur Wheat & Kale Salad |
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$9.00 |
Chick peas, red peppers & cucumbers
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| Vegan Grits |
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$14.00 |
Baby carrots, portabella mushroom, shallots, cherry tomatoes, asparagus & butternut squash layered over baby arugula
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| Vegetable Tacos |
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$12.00 |
Flour tortillas, eggplant, squash, red peppers, spanish onion, black bean, corn, avocado
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| Vegetable Pasta |
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$20.00 |
Bucatini, butternut squash, tri-colored peppers & baby spinach in herb-infused olive oil
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| Sauteed Vegetables over Coconut Rice |
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$15.00 |
Sauteed broccoli, asparagus, red pepper & Spanish onion over coconut rice
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| Vegan Sides |
| Oven Roasted Asparagus |
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$5.00 - $9.00 | |
| White Bean Cumin Salad |
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$5.00 | |
| Baby Bok Choy |
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$5.00 | |
| Bulgur Wheat Salad |
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$4.00 | |
| Citrus Slaw |
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$5.00 |
Includes honey
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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