S & P Oyster Co. Prices in Mystic, CT 06355
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Hot Appetizers |
| Stuffed Poblano Pepper | $13.00 |
Served with deep fried, shrimp, crab, lobster, leeks & cream cheese
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| Seafood Stuffed Potato Skins | $13.00 |
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| Oysters Rockefeller | $12.00 |
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| Fried Oysters | $15.00 |
Served with creamy horseradish sauce
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| Prosciutto Wrapped Sea Scallops | $14.00 |
Served with white bean cumin salad
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| Clams Casino | $10.50 |
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| Spicy Mediterranean Calamari | $13.00 |
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| Spinach & Artichoke Dip | $11.00 |
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| Tomato Basil PEI Mussels | $13.00 |
Served with white wine, garlic, butter & clam broth, served with garlic toast
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| Salads |
| Garden Salad | $7.00 |
Artisan greens, tomatoes & carrots tossed with lemon vinaigrette
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| Wedge Salad | $8.00 |
Aji amarillo blue cheese dressing & crispy prosciutto
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| Rocket Salad | $11.00 |
Arugula, red & green grapes, jicama, avocado, goat cheese & walnuts tossed with an agave white balsamic vinaigrette
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| Bulgur Wheat & Kale Salad | $9.00 |
Chick peas, red peppers, cucumbers & feta cheese
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| Wood Grilled Vegetable Salad | $12.00 |
Asparagus, squash, portabella mushroom, red pepper & spanish onions over mixed greens with roasted shallot vinaigrette & feta cheese
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| Salad Enhancers |
| 3 Wood Grilled Jumbo Shrimp | $10.00 |
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| Wood Grilled Faroe Island Salmon 5oz | $11.00 |
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| Wood Grilled Yellowfin Tuna 4oz | $13.00 |
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| Wood Grilled Swordfish 5oz | $13.00 |
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| Wood Grilled Chicken 5oz | $6.00 |
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| Pan Seared Sea Scallops 4oz | $13.00 |
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| Soups |
| New England Clam Chowder | $6.00 - $8.00 |
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| Lobster Bisque | $8.00 - $10.00 |
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| Seafood White Bean Chili | $10.00 |
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| Vegetarian Soup Du Jour | $6.00 |
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| Oyster Stew | $11.00 |
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| Raw Bar |
| Oysters on the half, add a skosh of scotch $3.00 |
| Tuna Tartare | $15.00 |
Served over a crispy wonton with wasabi
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| Jumbo Shrimp | $35.00 |
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| Little Neck Clams (6) | $10.00 |
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| Scallop Ceviche | $14.00 |
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| Jumbo Lump Crab Cocktail | $15.00 |
Coconut milk, cilantro, lime & mango served with plantain chips
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| S&P Seafood Tower | $39.00 |
Served with 6 oysters, 4 little necks, 5 jumbo shrimp, scallop ceviche
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| S&P Premium Tower | $95.00 |
Served with 12 oysters, 6 little necks, 6 jumbo shrimp & 1 lb Alaskan king crab legs
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| Lunch Menu |
| Fried Oyster Taquitos | $16.00 |
Breaded with blue corn flour in white corn taquitos with remoulade, served with citrus slaw & yucca fries
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| Ground Steak Burger | $12.00 |
Wood grilled with vermont white cheddar topped with sigsig sauce, lettuce & tomato, served with french fries
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| Wood Grilled Portabella Sandwich | $10.50 |
Baby spinach, roasted red peppers & swiss cheese, served with bulgur wheat salad
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| Chilled Lobster Roll | $25.00 |
Lightly tossed with mayonnaise, celery & fresh herbs with baby arugula served with yucca fries
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| Pulled Pork | $10.50 |
Served in a spicy BBQ style sauce, topped with slaw, served with onion rings
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| Vegetable Tacos | $12.00 |
Flour tortillas, eggplant, squash, red peppers, spanish onion, black bean, corn, avocado & a jalapeno cumin crema
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| Wood Grilled Swordfish on Brioche | $15.00 |
Tomato, applewood bacon, baby arugula & avocado with a spicy aioli, served with patatas bravas
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| Garden Wrap | $11.00 |
Spinach flour tortilla, black bean hummus, quinoa, kale, cucumber, carrots & avocado served with patatas bravas
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| Seafood Ambrosia | $18.00 |
Shrimp, sea scallops, crab & dayboat cod topped with seafood stuffing, served with vegetables
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| Jumbo Shrimp & Sea Scallops | $17.00 |
Wood grilled over greek tri-colored orzo salad
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| Seafood Fra Diavolo | $19.00 |
Shrimp, calamari, clams & monkfish in a spicy marinara sauce tossed with linguine
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| Chicken Tostada | $12.00 |
Avocado puree, pepperjack cheese & southwest slaw, served with white bean, jicama & cumin salad
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| Jumbo Shrimp Scampi Risotto | $17.00 |
Served with roasted seasonal squash
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| Santa Fe Chicken | $13.00 |
Finished with pineapple & tomatillo sauce served over creamy poblano grits
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| Sliced Steak Salad | $15.00 |
Marinated with a soy, lime & korean chili, over mixed greens with carrots, cucumbers, tomatoes & watermelon radishes with ginger lime vinaigrette
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| Filet Mignon 5oz | $26.00 |
Port wine dijon, served with julienne vegetables & a poblano pepperjack twice baked potato
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| Vegan Menu |
| Garden Salad | $17.00 |
Artisan greens, tomatoes & carrots tossed with a lemon vinaigrette
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| Rocket Salad | $11.00 |
Arugula, red & green grapes, jicama, avocado & walnuts tossed with an agave white balsamic vinaigrette
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| Roasted Vegetable Salad | $12.00 |
Asparagus, yellow squash, portabella mushroom, red pepper & Spanish onions over mixed greens with roasted shallot vinaigrette. Includes honey
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| Bulgur Wheat & Kale Salad | $9.00 |
Chick peas, red peppers & cucumbers
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| Vegan Grits | $14.00 |
Baby carrots, portabella mushroom, shallots, cherry tomatoes, asparagus & butternut squash layered over baby arugula
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| Vegetable Tacos | $12.00 |
Flour tortillas, eggplant, squash, red peppers, spanish onion, black bean, corn, avocado
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| Vegetable Pasta | $20.00 |
Bucatini, butternut squash, tri-colored peppers & baby spinach in herb-infused olive oil
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| Sauteed Vegetables over Coconut Rice | $15.00 |
Sauteed broccoli, asparagus, red pepper & Spanish onion over coconut rice
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| Vegan Sides |
| Oven Roasted Asparagus | $5.00 - $9.00 |
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| White Bean Cumin Salad | $5.00 |
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| Baby Bok Choy | $5.00 |
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| Bulgur Wheat Salad | $4.00 |
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| Citrus Slaw | $5.00 |
Includes honey
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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