'S' Vietnamese Fine Dining Prices in Westminster, CA 92683

3.8 based on 145 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Starters
Oc Nhoi $11.00
Northern inspired minced pork and diced periwinkle steamed in banana leaves and served with a spicy ginger dipping sauce. 15 minutes to prepare
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Cha Gio $9.00
Seasoned pork, crab, and shrimp rolled in a golden crispy shell served with fresh herbs, butter lettuce and with the house-special nuoc cham”
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Ngheu Xao Que $14.00
Littleneck clams sauteed with basil
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S Skewers $12.00
A trio of savory skewers. Beef, chicken and shrimp skewers grilled and served with soy and scallion, peanut, and sweet chili sauces
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Goi Ca $13.00
Vietnamese inspired ceviche. Fresh halibut infused with lime juice and sweet onion served with white pepper shrimp chips and ss spicy peanut lime vinaigrette
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Banh Khoai Trung Cut $9.00
Pan roasted taro cake, caramelized ground pork and over easy quail egg served with light soy vinaigrette
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Tom Rang Muoi $15.00
Butterflied jumbo shrimp sauteed with sea salt, fresh ground pepper, sweet onion and scallion accompanied with spicy chili sauce
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Gan Ngong Sot Me $15.00
Pan roasted foie gras with tamarind sauce and served with a season caramelize fruit
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Canh Ga Ram $9.00
Spicy chicken drummets in spicy caramelized scallion sauce
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"S" Favorite Sampler for Two $15.00
Combination of cha gio, goi cuon, canh ga ram, skewers and tom nuong artichokes
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Salads
Goi Vit $13.00
Julienne banana blossom, carrot, cabbage tossed with shredded roasted duck, crusted peanuts a sesame seeds, vietnamese coriander rau ram and topped with crisp shallots
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Goi Xoai Du Du $10.00
Julienned green mangoes, papaya, crusted shrimp, tomatoes and Vietnamese mint and tossed with spicy lime vinaigrette and crusted sesame and peanut
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S Leaf $11.00
Grilled heart of romaine drizzled with shallot vinaigrette and topped with our famous vietnamese shaken beef
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Salad Cua $12.00
Butter lettuce topped with king crab, sauteed with shallot and garlic and dressed with citrus dressing
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Soups
Pho Ga $5.00 - $8.00
Fresh rice noodle in chicken broth simmered with roasted ginger, shallots and spices served with steamed chicken, and with fresh sweet onion and cilantro
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Pho Bo $5.00 - $8.00
Fresh rice noodle in beef broth simmered with roasted ginger, shallots and spices served with beef brisket, carpaccio style sliced beef and fresh sliced onion and cilantro
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Canh Chua Ca $13.00
Traditional home cooked pineapple soup with assorted tropical vegetables, simmered with chilean sea bass filet
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Soup Mang Cua $8.00
A delicate egg flower broth with white asparagus spears, crab, scallops, shrimp & mushrooms
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Soup Hai San $10.00
Delicate lemongrass soup with clams, scallops, shrimps, crab and mushrooms
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Entrees
Truu Kho $24.00
Lamb shank braised with lemongrass, star anise, baby carrots served with baguette
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Ga Kho Gung $18.00
Chicken braised with ginger served with jasmine steamed or brown rice
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Suon Bo Ram $22.00
Grilled caramelize short rib with onions and mushrooms served with steamed rice or brown rice
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Filet Mignon and Prawns $32.00
Grilled tender filet mignon and large prawns accompanied with a black peppercorn sauce, served with garlic potatoes and brocolinni
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Bo Luc Lac $21.00
Vietnamese style shaken beef sauteed diced filet mignon with minced garlic, sweet onions, served with steamed rice and cucumber salad
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Vit Nuong Chao $20.00
Pan roasted maple leaf duck breast served in a soy balsamic reduction sauce, accompanied with steamed and seasonal green
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Lamb Nuong Xa $32.00
Roasted lemongrass encrusted new zealand rack of lamb topped with black peppercorn sauce served with broken rice and sauteed garlic vegetables
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Suon Sot Hat Luu $20.00
Seasoned pan roasted french cut pork chop topped with caramelized sweet onion in soy pomegranate sauce served with vegetable and steamed or brown rice
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Duoi Bo Kho Gung $22.00
Braised oxtail with ginger and sweet onion rings served with marinated cucumber salad and steamed or brown rice
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Vit Tiem $22.00
Vietnamese style, five spices duck confit bedded with julienned baby bok choy and fried plantain and served with steamed or brown rice
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Ca Hap Tuong Hot $23.00
Chilean sea bass steamed with black bean sauce topped with julienne ginger, chinese chives and drizzled with olive sesame oil served with jasmine white or brown rice
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Ca Nuong La Chuoi $23.00
Halibut fillet bedded with slices of ginger, topped with cilantro pesto, and baked in banana leaf with white or brown rice. 15 minutes to prepare
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Mi Xao Scampi $22.00
Garlic wheat noodle sauteed with chinese broccoli, carrot, and mushrooms in at tangy spicy sauce topped with scampi
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Cua Lot Chien Don $24.00
Flash fried soft shell crab in a sauteed garlic and scallion chili sauce served with vegetables and jasmine steamed rice
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Ca Ri Ca $23.00
Chilean sea bass in s signature sweet and spicy coconut curry sauce served with cucumber salad and broken rice
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Ca va Nam $20.00
Pan roasted wild salmon topped with sauteed shiitake, enoki mushrooms and tossed with baby spinach in a light soy sesame ginger sauce
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Scallop Sot Dua $22.00
Pan roasted jumbo scallop bedded with spinach and topped with sweet basil coconut curry sauce served with jasmine rice or brown rice
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Ca Kho Me $22.00
Black cod fillet braised in tamarind sauce, chilies, king mushroom, mustard green and scallions served with steamed rice or brown rice
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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