Saddle Peak Lodge Prices in Calabasas, CA 91302
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Chefs Daily Market Oyster | $3.00 |
Served on the half shell
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| Olive Oil Braised Octopus | $16.00 |
Served with fingerlings, tequila vinaigrette & moroccan condiment
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| Wild Game Meatballs | $15.00 |
Served with melted gioia mozzarella, garlic marinara & basil
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| Seared Venison Carpaccio | $16.00 |
Served with horseradish, avocado, parmesan, capers & ciabbata
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| Frogs Hollow Peach Salad | $15.00 |
Served with burrata, wild greens, pistachio granola & oro blanco
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| Summer Corn Agnolotti | $17.00 |
Served with roasted garlic, broccoli di ciccio & a bit of lobster
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| Chilled Tomato Gazpacho | $14.00 |
Served with maine crab, watermelon, cilantro & creme fraiche
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| Caesar Salad | $13.00 |
Served with romaine, garlic croutons & shaved parmigiano-reggiano
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| Grilled |
| Served with beurre blanc, tzatziki, chimichurri, horseradish, red wine & bearnaise |
| Minnesota Duroc Pork Chop | $34.00 |
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| Amaroo Farms Emu Flat Iron Steak | $40.00 |
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| New Zealand Wapiti Elk Tenderloin | $45.00 |
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| Durham Ranch Bison T-Bone Steak | $54.00 |
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| All Natural Grass Fed Filet Mignon | $54.00 |
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| Prime Bone In Cowboy Ribeye Chop | $55.00 |
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| Pan Roasted |
| Served with beurre blanc, tzatziki, chimichurri, horseradish, red wine & bearnaise |
| Australian Kangaroo Top Sirloin Filet | $42.00 |
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| Barbeque Braised Buffalo Short Ribs | $34.00 |
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| Taylor Preston Farms Lamb Rack | $40.00 |
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| Mediterranean White Sea Bass Filet | $32.00 |
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| Hawaiian Ahi Big Eye Tuna Steak | $36.00 |
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| Vancouver Island Skuna Bay Salmon | $26.00 |
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| Composed Entrees |
| Pan Seared Idaho Rainbow Trout | $34.00 |
Served with campfire vegetables & lemon-caper pan sauce
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| Marys Chicken Breast | $32.00 |
Served with pommes puree, carrots, spinach & wild mushroom bordelaise
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| Chefs Game Trio |
| Barbeque Braised Buffalo Short Rib | $54.00 |
Served with pommes puree & glazed baby vegetables
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| Australian Kangaroo | $54.00 |
Served with curry cauliflower, eggplant, raisin condiment & pomegranate
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| Amaroo Farms Emu Strip | $54.00 |
Served with smoked bacon, broccolini & summer corn fricassee
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| Sides |
| Buttermilk Biscuit with Honey butter | $3.00 |
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| Jumbo Asparagus with Bearnaise or Ham | $12.00 |
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| Heirloom Tomato, Burrata, Mint or Onion | $9.00 |
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| Portabella Fries, Sherry & Thyme Aioli | $8.00 |
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| Sauteed Wild Shimeji Mushrooms | $15.00 |
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| Brussel Sprouts, Garlic & Apple Cider | $9.00 |
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| Four Cheese Mac & Cheese Gratin | $9.00 |
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| Brown Butter Yukon Potato Puree | $8.00 |
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| Charred Shishito Peppers, Soy & Sesame | $9.00 |
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| Truffled French Fries & Parmigiano | $8.00 |
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| Desserts |
| Banana & Huckleberry Bread Pudding | $8.00 |
Served with vanilla bean ice cream
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| Vanilla Panna Cotta | $8.00 |
Served with frogs hollow peaches, brooks cherries, honey & pistachio granola
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| Trio of House Made Sorbets | $8.00 |
Served with white peach, guava & wild strawberry
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| Spiced Dutch Apple Pie | $8.00 |
Creme fraiche ice cream
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| Chocolate & Macadamia Nut Tart | $8.00 |
Salted caramel, coconut & bruleed banana
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| Desserts - Cheese Tasting |
| Pierre Robert | $15.00 - $29.00 |
France, triple creme
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| Beemster | $15.00 - $29.00 |
Netherlands & aged smokey gouda
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| Carbonico Alta Langa | $15.00 - $29.00 |
Italy & triple blend
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| Paski Sir | $15.00 - $29.00 |
Croatia & nutty sheep
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| Landaff | $15.00 - $29.00 |
New hampshire & farmstead
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| Humboldt Fog | $15.00 - $29.00 |
California & aged goat
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| St. Agur with France or Creamy Blue | $15.00 - $29.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price