Saffron Bistro Prices in Nashua, NH 03060
Hours of Operation
- Mon: 5:00 pm - 9:30 pm
- Tue: 5:00 pm - 9:30 pm
- Wed: 5:00 pm - 9:30 pm
- Thu: 5:00 pm - 9:30 pm
- Fri: 5:00 pm - 9:30 pm
- Sat: 5:00 pm - 9:30 pm
- Sun: 5:00 pm - 9:30 pm
Restaurant Menu
| Great Beginnings |
| Lump Crab Cake Seasonal Favorite | $13.00 |
With cucumber salsa & horseradish aioli
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| Shrimp & Pineapple Bruschetta | $12.00 |
With balsamic reduction served over leafy greens for a gluten free option
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| Escargot Day One Delight | $10.00 |
Burgundy snails with saffron garlic crème, fresh chives & served over buttery puff pastry
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| Crispy Calamari Signature Starter | $10.00 |
Lightly fried tender calamari tossed with banana peppers **have it sautéed for a gluten free option
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| House-Made Parmesan Meatballs House Favorite | $9.00 |
In a sweet basil & cream sauce
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| Roasted Red Pepper & Garlic Hummus | $9.00 |
Served with house-made pita chips gluten free
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| Artisan Cheese Plate | $10.00 |
A variety of 3 cheeses with fig jam, candied walnuts, fruit & crackers
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| Salads |
| Salads add on's: chicken $6.00, grilled swordfish $17.00, beef tenderloin skewer $9.00, lobster salad $12.00. All dressings are made in-house. All salads are naturally gluten free |
| Caesar Salad | $8.00 |
Topped with shaved Parmesan, white anchovies, & toasted crouton
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| Tomato & Buffalo Mozzarella | $9.00 |
Basil oil, balsamic glaze, & sliced red onion
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| Spring Salad | $9.00 |
Honey & lemon vinaigrette, candied walnuts, crumbled goat cheese & yellow tomatoes
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| Bistro Bites |
| Chipotle Yellow Fin Tacos | $15.00 |
Raw yellow fin tuna atop a celery root slaw finished with a chipotle aioli & served in a warm corn tortilla
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| Maine Lobster Salad Seasonal Favorite | $20.00 |
Lobster tossed in a lemon aioli, atop a crispy bun, with shredded lettuce & shoestring fries or onion rings
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| Roasted Butternut Squash Risotto | $14.00 |
With shaved Parmesan cheese. gluten free
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| Bacon Cheddar Steak Burger | $13.00 |
½ lb. burger with a crisp pickle & shoestring fries or onion rings
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| Lobster Quesedilla | $16.00 |
With smoked cheddar & caramelized onions accompanied by Siracha sour cream, avocado, & cucumber salsa
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| Chef Specialties |
| Rainbow Trout | $24.00 |
Roasted green beans, fire roasted tomato & fingerling potatoes finished with a brown butter pan sauce gluten free
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| Cajun Grilled Swordfish | $26.00 |
White bean sauté with fire roasted tomato, leeks, & bacon, finished with a dash of Parmesan gluten free
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| New Zealand Lamb Rack Local Favorite | $26.00 |
½ rack of New Zealand Lamb with goat cheese potato gratin & sautéed spinach. Finished with a rosemary balsamic reduction gluten free
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| Hudson Valley Duck Breast | $25.00 |
Parmesan & herb cous cous & sautéed green beans finished with a sweet orange gastrique gluten free
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| Steak Frites | $30.00 |
Juicy pepper-crusted sirloin with a red wine demi & served with truffled french fries dusted with Parmesan & roasted asparagus gluten free
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| Angry Lobster & Linguine | $28.00 |
Fire roasted tomatoes, leeks, tossed with a spicy vodka sauce & finished with shaved Parmesan
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| Hand-Cut 8 oz Filet Mignon | $32.00 |
With roasted fingerling potatoes & caramelized butternut squash finished with a roasted garlic-herb butter gluten free
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| Roasted Chicken Breasts | $19.00 |
Braised in red wine, atop a sauté of crimini mushrooms, roasteds tomatoes, potatoes, & cipollini onions gluten free
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| Deserts - House Made Treats |
| Flourless Chocolate Cake | $8.00 |
A deliciously decadent dessert
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| Key Lime Cheesecake | $9.00 |
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| Raspberry Sorbet | $6.00 |
The perfect finish to any meal
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| Vanilla Bean Crème Brulee | $8.00 |
Finished with caramelized sugar & strawberry slice
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| Chocolate & Caramel Bread Pudding | $9.00 |
With caramel sauce
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| Vanilla Ice Cream | $6.00 |
Rhree scoops
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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