Saffron Indian Bistro Prices in San Carlos, CA 94070

4.2 based on 139 votes

Hours of Operation

  • Mon: 11:30 am - 2:30 pm, 5:00 pm - 9:30 pm
  • Tue: 11:30 am - 2:30 pm, 5:00 pm - 9:30 pm
  • Wed: 11:30 am - 2:30 pm, 5:00 pm - 9:30 pm
  • Thu: 11:30 am - 2:30 pm, 5:00 pm - 9:30 pm
  • Fri: 11:30 am - 2:30 pm, 5:00 pm - 9:30 pm
  • Sat: 11:30 am - 2:30 pm, 5:00 pm - 9:30 pm
  • Sun: 11:30 am - 2:30 pm, 5:00 pm - 9:30 pm

Restaurant Menu

Appetizers
Saffron Sampler  
A sampler platter of: vegetable samosa and mixed vegetable pakoras
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Chicken Samosa  
Triangle shaped crispy turnovers stuffed with seasoned ground chicken and peas
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Chili Fish  
Thin slices of seasoned fish tossed with garlic, chili, bell peppers & onions
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Vegetable Samosa  
Triangle shaped crispy turnovers stuffed with seasoned potatoes and peas
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Cheese Naan  
Naan bread stuffed with sharp cheddar cheese and seasoning salts
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Vegetable Pakoras  
Mixed vegetable fritters served with chutneys
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Papadum  
Paper thin crepes roasted in the tandoor served with chutneys
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Soups, Salads and Accompaniments
Dal Dhaninya Shorba  
Bowl of yellow lentil soup topped with cilantro
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Tomato Garlic Shorba  
Bowl of tangy tomato broth soup topped with cilantro
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Saffron Special Salad  
Fresh mixed greens tossed with bean sprouts, fresh vegies and fresh fruit, served with house dressing
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Caesar Salad  
Romaine lettuce tossed with parmesan cheese, croutons and special caesar dressing, garnished with pine nuts
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Onion Chilli Salad  
Onions, chilies and lemon sprinkled with chaat spices
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Cucumber Raita  
Yogurt and cucumber dip
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Mango Chutney  
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Tandoori Dishes
Dishes baked in the traditional clay oven
Tandoori Mixed Grill  
Mix of tandoori specialties: lamb seekh kabob, chicken tikka, fish tikka and shrimp
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Tandoori Shrimp  
Shrimp marinated with mild tandoori spices
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Ajwaini Fish Tikka  
Deboned mahi-mahi marinated with delicate carom seeds and spices, grilled in the clay oven
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Chicken Malai Kabob  
White meat chicken simmered in philadelphia and white cheddar cheese
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Punjabi Murgh Tikka  
Chicken breast marinated with indian spices, seasoned with fenugreek and grilled in oven
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Tandoori Chicken  
Half chicken bone-in marinated in yogurt and tandoori spices
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Shalimar Lamb Seekh Kabob  
Skewers of ground lamb seasoned with tandoori spices, ginger, herbs and covered with onions, bell peppers and baked in tandoori oven
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Lucknowi Lamb Boti Kabob  
Juicy masala spiced lamb, served on a bed of onions and bell peppers
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Tandoori Vegetables  
A mouth melting combination of marinated broccoli, tangy potatoes, zucchini, cauliflower, bell peppers, tomatoes and onions
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Paneer Tikka  
Farmer’s cheese marinated with yogurt, lightly spiced to preserve its delicate taste, grilled with bell peppers and onions
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Lamb Curry Dishes
Hyderabadi Gosht Masala  
Ground masala braised lamb cooked in rich gravy infused with mint, brown onion and bell peppers, garnished with cashews
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Lamb Madras  
Lamb cooked in a chef’s special made madras sauce infused with coconut and curry leaves
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Andhra Lamb Vindaloo  
Juicy pieces of lamb cooked with potatoes in a richly spiced gravy with hint of vinegar
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Lamb Rahra Gosht  
Chunks of lamb and ground lamb cooked with spices, ginger and garlic
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Lamb Rogan Josh  
Succulent pieces of lamb cooked in a traditional kashmiri style gravy
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Lahori Dal Gosht  
Chunks of lamb cooked with lentils and ground spice and garlic infused curry a north west frontier delicacy
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Seafood Curry Dishes
Peshawari Shrimp Masala  
Prawns cooked with traditional frontier spices with a touch of chili and mint
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Shrimp Madras  
Shrimp cooked in a chef’s special made madras sauce infused with grated coconut and spices
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Goan Shrimp Curry  
Shrimp cooked in coconut based sauce infused with mustard seeds and curry leaves
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Amritsari Fish Curry  
Pieces of deboned fish cooked in tomato and ginger curry tampered with cilantro and north indian spices
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Fish Curry Madras  
Fish cooked in a chef’s special made madras sauce infused with grated coconut and spices
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Malabar Fish Curry  
Fish cooked in a tamarind and coconut based curry sauce topped with tomatoes
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Chicken Curry Dishes
Butter Chicken  
Chicken roasted and then folded in tomato and fenugreek based sauce
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Chicken Handi Lazeez  
White meat chicken cooked in tomato and ginger spiced gravy, topped with fresh herbs and egg
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Chicken Tikka Masala  
Clay oven roasted pieces of chicken folded in a rich creamy tomato and onion based sauce
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Chicken Nizami Curry  
Chicken cooked with freshly grounded spices in a onion and tomato gravy, finished with coconut and garnished with roasted cashews
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Andhra Chicken Vindaloo  
Juicy pieces of chicken breasts cooked with potatoes in a richly spiced gravy with hint of vinegar
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Chicken Madras  
Chicken cooked in a chef’s special made madras sauce
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Vegetarian Curry Dishes
Butter Paneer Masala  
Pieces of homemade cottage cheese cooked in a fenugreek, butter and creamy tomato sauce
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Shubnum Curry  
Mixed vegetables cooked in a delicate creamy curry sauce along with nuts
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Malai Kofta Curry  
Cottage cheese and potato dumplings cooked in a creamy curry sauce
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Saag Paneer  
Creamy spinach cooked in an exotic blend of spices, served with paneer
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Saffron’s Signature Daal Makhani  
Aromatic lentils slow cooked over a day with tomatoes, delicate spices and butter
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Punjabi Daal Tadka  
Yellow lentils tempered with cumin, onions & tomatoes with a touch of fresh cilantro
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Pindi Channa  
Delicious garbanzo beans cooked with green chilies, onions, tomatoes and a touch of garam masala
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Mirch Baingan Ka Salan  
Baby eggplant and sweet peppers cooked in a special blend of coconut based sauce and nuts
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Mixed Vegetables Masala  
Vegetables tossed with aromatic spices and Indian herbs
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Adraki Aloo Gobhi  
Cauliflower and potatoes cooked to perfection with mild spices, cilantro and ginger
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Baingan Bharta  
Eggplant roasted in the tandoor; mashed and cooked in a blend of mughlai spices
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Matar Paneer  
Chunks of fresh paneer and green peas cooked with creamy tomato and onion gravy infused with fenugreek
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Rice Dishes
All pulao and biryani dishes are served with homemade raita
Basmati Rice  
Delicately cooked long grain basmati steamed rice
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Kashmiri Vegetable Pulao  
Basmati rice cooked with a melange of vegetables, caramelized onions and nuts topped with fresh mint
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Vegetable Dum Biryani  
Basmati rice layered with farm fresh vegetables infused with mint and indian masalas
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Chicken Dum Biryani  
Rice layered with pieces of chicken infused with mint and indian masalas
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Lamb Dum Biryani  
Basmati rice infused with herbs and spices cooked with tender pieces of lamb
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Breads
Plain Naan  
Flat leavened bread baked on the wall lining of the clay oven
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Bread Sampler  
Consists of: garlic naan, onion kulcha & plain naan
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Tandoori Roti  
Whole wheat flatbread baked in tandoor
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Garlic Naan  
Flat leavened bread topped with seasoned fresh garlic and baked in tandoor
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Lachcha Paratha  
A layered whole wheat bread baked in the tandoor
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Onion Kulcha  
A light flat bread stuffed with onions infused with herbs and spices along with cilantro
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Pudina Paratha  
A layered whole wheat bread infused with fresh mint leaves and spices
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Beverages
Mango Lassi  
Churned homemade yogurt blended with mangoes
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Pellegrino Sparkling Water (750 ML)  
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Minty Masala Lassi  
Churned homemade yogurt blended with herbs and mint garnished with cilantro
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Minty Lemonade  
Fresh lemon juice blended with mint served chilled; a healthy substitute to carbonated drinks
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Sweet Lassi  
Sweet churned homemade yogurt served chilled
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Soda’s  
Coke, d. coke, sprite, iced tea, lemonade
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Masala Tea  
Indian tea infused with herbs
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Herbal Tea  
Many flavors to choose from
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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