Saffron Indian Bistro Prices in Brookfield, WI 53045
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| From The Clay Oven |
| Tandoori Cauliflower | $12.95 |
flower spiced with chef's ground spices
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| Basil Malai Kebab | $12.95 |
creamy chicken kebabs infused with basil and saffron
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| Frontier Kebab | $15.95 |
saffron's signature recipe of rack of lamb marinated in yogurt and spices
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| Tandoori Murgh | $13.95 |
the "king of kebab" - the best known indian delicacy and the tastiest way to barbecue chicken
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| Tandoori Salmon | $16.95 |
filet of salmon infused with citrus butter sauce
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| Tandoori Jumbo Prawns | $18.95 |
fresh jumbo prawns marinated in pickling spices, roasted in the tandoor
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| Grilled Lobster Tail | $19.95 |
tail meat flavored with cardamom, saffron and citrus butter sauce
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| Saffron Seekh Kebab | $14.95 |
skewers of minced lamb infused with cilantro and sundried tomatoes
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| Tandoori Rabbit | $18.95 |
grilled rabbit flavored with saffron and marinated in citrus yogurt sauce
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| Tandoori Mixed Platter | $18.95 |
assortment of kebabs marinated in chef's secret spices
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| The Rice Dishes |
| Khajuraho Special Biryani | $18.95 |
indian basmati rice cooked with lamb, chicken and shrimp topped with fried onions and nuts
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| Nawaabi Tarkari Biryani | $12.95 |
garden fresh vegetables cooked with zaffrani rice and homemade spices on a slow fire
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| Pulao Zaffrani Chaawal | $4.95 |
zaffrani basmati steamed rice garnished with raisins and nuts
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| Kacchi Gosht Ki Biryani | $14.95 |
the famous and favorite of nawab's - a must for baby lamb connoisseurs
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| Zaffrani Chicken Biryani | $13.95 |
basmati rice cooked with marinated chicken and flavored with saffron's clarified butter
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| Jhinga (Shrimp) Biryani | $16.95 |
indian basmati rice cooked with layers of shrimp, onion, fresh ginger and delicate spices
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| Vegetarian Cuisine From South India |
| Masala Dosai | $7.99 |
crispy pancakes stuffed with mustard flavored mashed potato served with coconut chutney and sambar
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| Mysore Masala Dosai | $8.95 |
crepe with layer of hot chutney
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| Paper Masala Dosai | $8.95 |
thin, crispy crepe filled with potatoes and onions
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| Rava Dosai | $7.99 |
semolina crispy pancakes flavored with cumin seeds, coriander leaves and curry leaves served with coconut chutney and sambar
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| Onion Rava Dosai | $8.95 |
rice and cream of wheat crepe grilled with onions
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| Oothappam | $7.99 |
sour dosai batter with onions, tomatoes, peas, coriander leaves served with coconut chutney and sambar
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| Idlis | $4.95 |
steamed rice cakes served with coconut chutney and sambar
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| Medu Vada | $4.95 |
batter made of black gram and green chilies, in the shape of a doughnut and deep fried, served with coconut chutney and sambar
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| Poori Bhaji | $5.95 |
two puffy bread served with potato bhaji
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| Rasam Vada | $4.95 |
lentil donuts dipped in tamarind soup
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| Breads |
| Naan | $1.95 |
a light bread baked in the clay oven
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| Roti | $2.00 |
whole wheat bread baked in the clay oven
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| Pudina Paratha | $2.95 |
mint flavored oven-baked bread glazed with butter
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| Tandoori Paratha | $2.95 |
whole wheat, multi-layered bread baked in the clay oven
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| Onion And Black Pepper Kulcha | $2.95 |
crisp bread filled with caramelized onions and dusted with coarse black pepper
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| Garlic Basil Naan | $2.95 |
naan bread flavored with garlic and basil
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| Rosemary Naan | $2.95 |
naan bread flavored with rosemary olive oil
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| Saffron Naan | $3.95 |
naan filled with dry fruits and nuts
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| Sundried Tomato Cilantro Naan | $3.95 |
naan filled with sundried tomatoes and cilantro
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| Ginger Naan | $3.95 |
naan filled with grated ginger and spices
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| Keema Paratha | $4.95 |
paratha bread stuffed with ground lamb
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| Accompaniments |
| Raita | $2.00 |
a yogurt based sauce with cool cucumbers!
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| Accompaniments - Indian Salad |
| slices of onion, tomato, cucumber, green chilies and lemon wedges |
| Papadum | $2.00 |
crispy lentil wafers
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| Gongura Pachadi | $2.00 |
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| Sambar | $2.00 |
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| Mango Pickle | $2.00 |
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| Plain Rice | $3.00 |
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| Yogurt | $2.00 |
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| Desserts |
| BadamHalwa | $5.95 |
ground almonds cooked in honey and butter
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| Khubbani Ka Meetha | $5.95 |
stewed indian apricots served with vanilla ice-cream
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| Gil-E-Firdaus | $3.95 |
marble-sized gulab jamun in sugar syrup
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| Saffron Creme Brulee | $4.95 |
cold saffron and cardamom flavored custard
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| Kulfi | $4.95 |
indian ice cream in mango flavor
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| Madras Special Payasam | $3.95 |
fine vermicelli cooked in milk and honey and garnished with raisins and cashew nuts
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| Gajar Halwa | $3.95 |
grated carrot cooked gently in milk and honey and garnished with nuts
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| Dessert Of The Day | $4.95 |
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| Beverages - Hot |
| Masala Chai | $1.75 |
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| Indian Coffee | $1.75 |
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| Coffee | $1.75 |
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| Decaf Coffee | $1.75 |
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| Tea | $1.75 |
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| Bottled Water | $1.25 |
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| Beverages - Cold |
| Sweet Lassi | $2.00 |
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| Mango Lassi | $2.50 |
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| Salt Lassi | $2.95 |
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| Soda | $1.75 |
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| Nimbu Pani | $2.00 |
(indian lemonade)
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| Appetizers |
| Chili Paneer | $4.95 |
homemade indian cheese sauteed with fresh green chilies and curry leaves
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| Gobi Manchurian | $4.95 |
cauliflower stir-fried with indo-chinese spices, green chilies and spring onions
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| Vegetable Samosas | $2.95 |
all-time favorite! samosas stuffed with garden fresh vegetables
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| Bihari Palak Pakoda | $3.95 |
spinach mixed with rice flour batter, homemade spices, then deep-fried to perfection!
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| Hara Kebab | $3.95 |
garden-fresh minced vegetables stuffed in mashed potato
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| Chili Chicken | $5.95 |
tender pieces of chicken sauteed with fresh green chilies and curry leaves
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| Kastoori Kebab | $5.95 |
an egg coated variation of the chicken tikka, spiced with cumin and flavored with saffron and cardamom
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| Shikampur Kebab | $5.95 |
patties of minced lamb stuffed with lentils and house spices
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| Karavali Prawns | $7.95 |
fresh prawns sauteed with bell pepper and green onions, then seasoned with curry leaves and coconut
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| Vegetable Selection |
| Navaratma Khorma | $10.95 |
assortment of garden fresh carrots, peas, potatoes and bell pepper delicately cooked in spices
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| Malai Kofta | $10.95 |
mixed vegetable rounds in a savory creamy sauce
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| Paneer Hariyali | $10.95 |
cubes of paneer cooked in organic spinach sauce flavored with cumin and cardamom
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| Mushroom Muttar Masala | $10.95 |
button mushrooms and green peas cooked with onion and tomato, finished with chef's spices
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| Subji Begum Bahaar | $10.95 |
garden fresh mixed vegetables and indian cheese with fresh herbs
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| Paneer Elaichi Pasanda | $10.95 |
cardamom flavored indian cheese cooked in almond sauce
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| Goan Aloo Vindaloo | $9.95 |
cubes of potatoes flavored with dry red pepper and vinegar sauce
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| Aaj Ka Subzi | $10.95 |
fresh vegetable of the day
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| Bagare Baigan | $11.95 |
aubergines prepared in a sesame seed and peanut sauce finished with mustard seeds and curry leaves
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| Dal Bhukara | $9.95 |
black lentil with ginger and spices simmered on the tandoor overnight
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| Yellow Dal | $9.95 |
thick lentil soup made of moong chana dal sauteed with spices
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| Channa Masala | $9.95 |
black lentil with ginger and spices simmered on the tandoor overnight
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| Bhindi Masala Fresh Okra | $12.95 |
fresh okra sauteed with onions and tomatoes blended in herbs
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| Poultry Selection |
| Butter Chicken | $11.95 |
the famous butter chicken the "saffron" way!
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| Murgh Salana | $12.95 |
boneless chicken flavored with coconut, bay leaves, cardamom and curry leaves
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| Chicken Chettinad | $12.95 |
the chettinad's chicken flavored with curry leaves and black peppercorn, with homemade coastal spices
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| Chicken Tikka Masala | $12.95 |
chicken tikka cooked in a creamy mild tomato sauce finished with a touch of honey and fenugreek
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| Murgh Methi Hariyali | $12.95 |
chicken tikka cooked in a garden green sauce and delicately flavored with fenugreek
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| Murg Wajid Ali | $13.95 |
lucknow's best known gourmet! baked chicken breast stuffed with dry fruits and nuts, flavored with a saffron cream sauce
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| Lamb Selection |
| Lamb Pepper Fry | $13.95 |
tender cubes of lamb with fresh chilies, cilantro and spices
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| Rack Of Lamb In Ginger Sauce | $15.95 |
new zealand racks infused with ginger sauce
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| Lamb Rogan Josh | $13.95 |
the kashmiri specialty, lamb cooked with tomatoes, finished with saffron spices
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| Lamb Shahi Korma | $12.95 |
lamb kebab cooked in shahi korma gravy, from the royal dining room of lucknow
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| Kachchi Mirch Ka Gosht | $12.95 |
a delectable lamb dish cooked in caramelized onions and green peppercorn sauce flavored with saffron
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| Seafood Selection |
| Bombay Lobster Masala | $19.95 |
grilled lobster tail cooked in fresh tomato and onion sauce
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| Cochin Seafood Mix | $18.95 |
steamed mussels, scallops, catfish and shrimp cooked in a coconut and basil sauce
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| Kerala Salmon | $14.95 |
grilled filet cooked in a coconut and mustard seeds flavored sauce
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| Malabaari Chimeen | $15.95 |
prawns cooked in coconut gravy and finished with fresh curry leaves
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| Shrimp Pepper Fry | $14.95 |
fresh shrimp sauteed with green chilies, onions and ginger with coastal spices
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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