Sage Bistro Prices in Bellmore, NY 11710
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| French Onion Soup | $6.00 |
With croutons and melted cheese
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| Sage Bistro Salad | $8.00 |
Mixed greens with plum tomatoes, feta cheese, artichoke hearts, and coasted plgnoli nuts in a basil balsamic vinaigrette
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| Salade Frisee Aux Lardons | $7.00 |
Frisee lettuce served with a poached egg and crispy Bacon
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| Chef's Salad | $8.00 |
Belgian endive with roasted beefs, string beans, hearts of palm, roquefort cheese, and walnuts in a champagne vinaigrette
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| Traditional Caesar Salad | $7.00 |
Romaine lettuce in a creamy Caesar dressing served with croutons
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| Goat Cheese Baked in Phylld Dough | $8.00 |
Served with baby arugula, pear and cranberry chutney, and a port wine reduction
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| Gruyere Cheese and Caramelized onion tart | $8.00 |
Made with olives and tomatoes, served with mixed greens
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| Escargots a la Bourguignonne | $7.00 |
snails with garlic herb butter sauce
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| Traditional Steak Tartare | $8.00 |
Served with toast and frisee lettuce
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| Crispy Fried Calamari | $7.00 |
Served with tow sauces, spicy tomato and tartar
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| Crab Meat Salad | $11.00 |
With avocado, cucumber, and peppers served over greens in a cilantro lime vinaigrette
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| Mussels |
| Mussels Provencale | $8.00 |
With garlic, tomato, and basil sauce
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| Mussels Mariniere | $8.00 |
With garlic, parsley, and white wine broth
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| Mussels a la Creme de vermouth | $8.00 |
With shallots, mushrooms, and leeks in a vermouth cream
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| Le Bar - Cold Seafood |
| Oysters | $8.00 |
On the half shell (1/2 dozen0
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| Little Neck Clams | $7.00 |
On the half shell (1/2 dozen)
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| Sage Bistro Tuna Tartare | $10.00 |
With soy ginger and wasabi oil
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| Shrimp Cocktail | $9.00 |
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| Seafood Salad | $11.00 |
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| Pasta |
| Homemade Ravioli of the Day | $15.00 |
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| Penne Nicoise | $12.00 |
Penne pasta sauteed with an olive, caper, and vegetable ratatouille
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| Fettucini Fruit De Mer | $18.00 |
Sauteed clams, mussels, shrimp, and calamari with a garlic, tomato, and basil broth
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| Sandwiches |
| All sandwiches are served with French fries and greens |
| Sirloin Burger | $9.00 - $11.00 |
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| Grilled Chicken | $8.00 |
With caramelized onions and melted cheese, served on a baguette
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| Losster Club Sandwich | $14.00 |
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| Plates for Two |
| Poulet Roti | $28.00 |
Whole roasted chicken served with roasted potatoes, seasonal vegetables, and a lemon rosemary au jus
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| Chateaubriand | $48.00 |
Grilled filet mignon served with potato, croquettes, seasonal vegetables, and a shallot red wine sauce
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| Entrees |
| Steak Frites | $21.00 |
Grilled steak with french fries and herbed better
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| Steak Au Poivre Vert | $22.00 |
Pan roasted steak with fresh green peppercorn sauce served with potato gratin and string beans
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| Chicken Breast | $16.00 |
Sauteed in a morel mushroom sauce, served with Brussels sprouts, butternut squash, and mashed potatoes
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| Braibed lamb shank | $18.00 |
In a sweet marsala au jus served over vegetable risotto
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| New Zealand Rack of Lama | $25.00 |
Pignoll nut crusted, served with a ragout of eggplant, artichoke, tomatoes, and potato gnocchi
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| Duck a L' Orange | $19.00 |
Crispy half duck served over vegetable will rice pilaf with an orange sauce
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| Sole Meuniere | $16.00 |
Filet of sole in a lemon caper butter sauce served with potatoes and julienne vegetables
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| Fricassee of Sea Scallops and Shrimp | $19.00 |
With leeks, oyster mushrooms and potatoes in a truffle cream sauce
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| Hazelnut Crusted Salmon Filet | $17.00 |
With an apple and celery root puree and horseradish sauce
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| Roasted Pork Chop | $17.00 |
Stuffed with caramelized onions, gruyere cheese, and raisins served with apple bread pudding Brussels sprouts, and calvados au jus
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| Coconut Crusted Yellow Fin Tuna | $25.00 |
Served with a fruit and vegetables relish, wasabi mashed potatoes, and a soy caramel gloze
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| Daily Specials |
| Monday Red Snapper Papillote | $18.00 |
baked in parchment paper with shallots mushrooms, and white wine broth
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| Tuesday Veal Chop Paillard | $22.00 |
Lightly breaded served with white beans and baby aruguia salad in a lemon truffle vinaigrette
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| Wednesday Skate Fish Amandine | $17.00 |
Sauteed with lemon, almonds, and brown butter, served with couscous
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| Thursady Coq au Vin | $16.00 |
Chicken cooked in red wine, pearl onions, and mushrooms served with mashed potatoes
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| Friday Bouillabaisse | $21.00 |
Mixed seafood with potatoes and fennel in a saffron seafood broth
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| Saturday Beef Wellington | $27.00 |
Filet mignon baked in a buff pastry served with a morel mushroom sauce and creamy leeks
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| Sunday Lamb Navarin | $16.00 |
Lamb and spring vegetable stew served with mashed potatoes
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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