Menu With Price Menu Sage Bistro Menu

Sage Bistro Menu and Prices

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French

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Appetizers

French Onion Soup	0	$6.00	With croutons and melted cheese MORE
Sage Bistro Salad	0	$8.00	Mixed greens with plum tomatoes, feta cheese, artichoke hearts, and coasted plgnoli nuts in a basil balsamic vinaigrette MORE
Salade Frisee Aux Lardons	0	$7.00	Frisee lettuce served with a poached egg and crispy Bacon MORE
Chef's Salad	0	$8.00	Belgian endive with roasted beefs, string beans, hearts of palm, roquefort cheese, and walnuts in a champagne vinaigrette MORE
Traditional Caesar Salad	0	$7.00	Romaine lettuce in a creamy Caesar dressing served with croutons MORE
Goat Cheese Baked in Phylld Dough	0	$8.00	Served with baby arugula, pear and cranberry chutney, and a port wine reduction MORE
Gruyere Cheese and Caramelized onion tart	0	$8.00	Made with olives and tomatoes, served with mixed greens MORE
Escargots a la Bourguignonne	0	$7.00	snails with garlic herb butter sauce MORE
Traditional Steak Tartare	0	$8.00	Served with toast and frisee lettuce MORE
Crispy Fried Calamari	0	$7.00	Served with tow sauces, spicy tomato and tartar MORE

Crab Meat Salad	0	$11.00	With avocado, cucumber, and peppers served over greens in a cilantro lime vinaigrette MORE

Mussels

Mussels Provencale	$8.00	With garlic, tomato, and basil sauce MORE
Mussels Mariniere	$8.00	With garlic, parsley, and white wine broth MORE
Mussels a la Creme de vermouth	$8.00	With shallots, mushrooms, and leeks in a vermouth cream MORE

Le Bar - Cold Seafood

Oysters	$8.00	On the half shell (1/2 dozen0 MORE
Little Neck Clams	$7.00	On the half shell (1/2 dozen) MORE
Sage Bistro Tuna Tartare	$10.00	With soy ginger and wasabi oil MORE
Shrimp Cocktail	$9.00
Seafood Salad	$11.00

Pasta

Homemade Ravioli of the Day	0	$15.00

Penne Nicoise	0	$12.00	Penne pasta sauteed with an olive, caper, and vegetable ratatouille MORE
Fettucini Fruit De Mer	0	$18.00	Sauteed clams, mussels, shrimp, and calamari with a garlic, tomato, and basil broth MORE

Sandwiches

All sandwiches are served with French fries and greens

Sirloin Burger	$9.00 - $11.00
Grilled Chicken	$8.00	With caramelized onions and melted cheese, served on a baguette MORE
Losster Club Sandwich	$14.00

Plates for Two

Poulet Roti	0	$28.00	Whole roasted chicken served with roasted potatoes, seasonal vegetables, and a lemon rosemary au jus MORE
Chateaubriand	0	$48.00	Grilled filet mignon served with potato, croquettes, seasonal vegetables, and a shallot red wine sauce MORE

Entrees

Steak Frites	0	$21.00	Grilled steak with french fries and herbed better MORE
Steak Au Poivre Vert	0	$22.00	Pan roasted steak with fresh green peppercorn sauce served with potato gratin and string beans MORE
Chicken Breast	0	$16.00	Sauteed in a morel mushroom sauce, served with Brussels sprouts, butternut squash, and mashed potatoes MORE

Braibed lamb shank	0	$18.00	In a sweet marsala au jus served over vegetable risotto MORE
New Zealand Rack of Lama	0	$25.00	Pignoll nut crusted, served with a ragout of eggplant, artichoke, tomatoes, and potato gnocchi MORE
Duck a L' Orange	0	$19.00	Crispy half duck served over vegetable will rice pilaf with an orange sauce MORE
Sole Meuniere	0	$16.00	Filet of sole in a lemon caper butter sauce served with potatoes and julienne vegetables MORE
Fricassee of Sea Scallops and Shrimp	0	$19.00	With leeks, oyster mushrooms and potatoes in a truffle cream sauce MORE
Hazelnut Crusted Salmon Filet	0	$17.00	With an apple and celery root puree and horseradish sauce MORE
Roasted Pork Chop	0	$17.00	Stuffed with caramelized onions, gruyere cheese, and raisins served with apple bread pudding Brussels sprouts, and calvados au jus MORE
Coconut Crusted Yellow Fin Tuna	0	$25.00	Served with a fruit and vegetables relish, wasabi mashed potatoes, and a soy caramel gloze MORE

Daily Specials

Monday Red Snapper Papillote	0	$18.00	baked in parchment paper with shallots mushrooms, and white wine broth MORE
Tuesday Veal Chop Paillard	0	$22.00	Lightly breaded served with white beans and baby aruguia salad in a lemon truffle vinaigrette MORE

Wednesday Skate Fish Amandine	0	$17.00	Sauteed with lemon, almonds, and brown butter, served with couscous MORE
Thursady Coq au Vin	0	$16.00	Chicken cooked in red wine, pearl onions, and mushrooms served with mashed potatoes MORE
Friday Bouillabaisse	0	$21.00	Mixed seafood with potatoes and fennel in a saffron seafood broth MORE
Saturday Beef Wellington	0	$27.00	Filet mignon baked in a buff pastry served with a morel mushroom sauce and creamy leeks MORE
Sunday Lamb Navarin	0	$16.00	Lamb and spring vegetable stew served with mashed potatoes MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.